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Buckwheat vs. Vegetable — In-Depth Nutrition Comparison

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The main differences between buckwheat and vegetable

  • Buckwheat has more copper and magnesium; however, vegetable has more vitamin A, vitamin K, fiber, and vitamin B2.
  • Daily need coverage for vitamin A for vegetable is 86% higher.
  • Vegetable has 2 times less magnesium than buckwheat. Buckwheat has 51mg of magnesium, while vegetable has 22mg.
  • Buckwheat is lower in sugar.
  • Vegetable has a higher glycemic index than buckwheat.

Food types used in this article are Buckwheat groats, roasted, cooked and Vegetables, mixed, frozen, cooked, boiled, drained, without salt.

Infographic

Buckwheat vs Vegetable infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 2.1% 7.8% 30% 49% 17% 30% 0.52% 53% 12%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 15% 31% 28% 13% 22% 4.6% 49% 1.6%
Contains more MagnesiumMagnesium +131.8%
Contains more CopperCopper +75.9%
Contains more ZincZinc +24.5%
Contains more PhosphorusPhosphorus +37.3%
Contains less SodiumSodium -88.6%
Contains more SeleniumSelenium +633.3%
Contains more CalciumCalcium +257.1%
Contains more PotassiumPotassium +92%
~equal in Iron ~0.82mg
~equal in Manganese ~0.379mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.8% 0% 10% 9% 18% 22% 18% 0% 4.8% 11% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 71% 7.6% 0% 18% 28% 16% 9.1% 17% 0% 59% 14% 13%
Contains more Vitamin B5Vitamin B5 +137.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +322.2%
Contains more Vitamin B1Vitamin B1 +77.5%
Contains more Vitamin B2Vitamin B2 +207.7%
Contains more Vitamin KVitamin K +1136.8%
Contains more FolateFolate +35.7%
Contains more CholineCholine +19.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~0.851mg
~equal in Vitamin B6 ~0.074mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Buckwheat Vegetable DV% diff.
Vitamin A 0µg 214µg 24%
Vitamin K 1.9µg 23.5µg 18%
Magnesium 51mg 22mg 7%
Copper 0.146mg 0.083mg 7%
Fiber 2.7g 4.4g 7%
Vitamin B2 0.039mg 0.12mg 6%
Vitamin C 0mg 3.2mg 4%
Vitamin B5 0.359mg 0.151mg 4%
Phosphorus 70mg 51mg 3%
Vitamin B1 0.04mg 0.071mg 3%
Selenium 2.2µg 0.3µg 3%
Potassium 88mg 169mg 2%
Calcium 7mg 25mg 2%
Carbs 19.94g 13.09g 2%
Vitamin E 0.09mg 0.38mg 2%
Choline 20.1mg 24.1mg 1%
Vitamin B3 0.94mg 0.851mg 1%
Polyunsaturated fat 0.188g 0.072g 1%
Folate 14µg 19µg 1%
Calories 92kcal 65kcal 1%
Protein 3.38g 2.86g 1%
Manganese 0.403mg 0.379mg 1%
Fats 0.62g 0.15g 1%
Zinc 0.61mg 0.49mg 1%
Sodium 4mg 35mg 1%
Net carbs 17.24g 8.69g N/A
Iron 0.8mg 0.82mg 0%
Sugar 0.9g 3.12g N/A
Vitamin B6 0.077mg 0.074mg 0%
Saturated fat 0.134g 0.031g 0%
Monounsaturated fat 0.188g 0.01g 0%
Tryptophan 0.049mg 0.029mg 0%
Threonine 0.129mg 0.115mg 0%
Isoleucine 0.127mg 0.139mg 0%
Leucine 0.212mg 0.19mg 0%
Lysine 0.172mg 0.17mg 0%
Methionine 0.044mg 0.034mg 0%
Phenylalanine 0.133mg 0.12mg 0%
Valine 0.173mg 0.149mg 0%
Histidine 0.079mg 0.073mg 0%
Fructose 0.1g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 20% 76%
Protein: 3.38 g
Fats: 0.62 g
Carbs: 19.94 g
Water: 75.63 g
Other: 0.43 g
3% 13% 83%
Protein: 2.86 g
Fats: 0.15 g
Carbs: 13.09 g
Water: 83.23 g
Other: 0.67 g
Contains more ProteinProtein +18.2%
Contains more FatsFats +313.3%
Contains more CarbsCarbs +52.3%
Contains more OtherOther +55.8%
~equal in Water ~83.23g

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 37% 37%
Saturated fat: Sat. Fat 0.134 g
Monounsaturated fat: Mono. Fat 0.188 g
Polyunsaturated fat: Poly. Fat 0.188 g
27% 9% 64%
Saturated fat: Sat. Fat 0.031 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.072 g
Contains more Mono. FatMonounsaturated fat +1780%
Contains more Poly. FatPolyunsaturated fat +161.1%
Contains less Sat. FatSaturated fat -76.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Buckwheat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170686/nutrients
  2. Vegetable - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170472/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.