Butter cookie vs. Penne — In-Depth Nutrition Comparison
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Differences between butter cookie and penne
- Butter cookie has more iron, vitamin A, and monounsaturated fat, while penne has more fiber, zinc, and calcium.
- Butter cookie's daily need coverage for saturated fat is 44% higher.
- The amount of sugar in penne is lower.
- Penne has a lower glycemic index. The glycemic index of penne is 43, while the glycemic index of butter cookie is 55.
The food types used in this comparison are Cookies, butter, commercially prepared, enriched and KASHI Three Cheese Penne, frozen, unprepared.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +177.5% |
| Contains more CopperCopper | +∞% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
| Contains more MagnesiumMagnesium | +150% |
| Contains more CalciumCalcium | +206.9% |
| Contains more ZincZinc | +189.5% |
| Contains more PhosphorusPhosphorus | +15.7% |
| Contains less SodiumSodium | -12.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Saturated fat | 11.051g | 2.3g | 40% |
| Cholesterol | 117mg | 12mg | 35% |
| Vitamin B1 | 0.37mg | 31% | |
| Vitamin B2 | 0.335mg | 26% | |
| Fats | 18.8g | 4g | 23% |
| Copper | 0.2mg | 22% | |
| Vitamin B3 | 3.19mg | 20% | |
| Folate | 76µg | 19% | |
| Iron | 2.22mg | 0.8mg | 18% |
| Vitamin A | 165µg | 18% | |
| Calories | 467kcal | 126kcal | 17% |
| Carbs | 68.9g | 16.8g | 17% |
| Vitamin B12 | 0.36µg | 15% | |
| Selenium | 8.4µg | 15% | |
| Monounsaturated fat | 5.522g | 1g | 11% |
| Vitamin B5 | 0.488mg | 10% | |
| Fiber | 0.8g | 2.7g | 8% |
| Manganese | 0.17mg | 7% | |
| Zinc | 0.38mg | 1.1mg | 7% |
| Calcium | 29mg | 89mg | 6% |
| Magnesium | 12mg | 30mg | 4% |
| Vitamin E | 0.58mg | 4% | |
| Polyunsaturated fat | 0.982g | 0.4g | 4% |
| Vitamin B6 | 0.036mg | 3% | |
| Phosphorus | 102mg | 118mg | 2% |
| Vitamin D | 16IU | 0IU | 2% |
| Vitamin D | 0.4µg | 0µg | 2% |
| Choline | 6.5mg | 1% | |
| Vitamin K | 1.7µg | 1% | |
| Protein | 6.1g | 5.7g | 1% |
| Sodium | 282mg | 248mg | 1% |
| Net carbs | 68.1g | 14.1g | N/A |
| Potassium | 111mg | 122mg | 0% |
| Sugar | 20.24g | 1.9g | N/A |
| Trans fat | 0.2g | N/A | |
| Tryptophan | 0.084mg | 0% | |
| Threonine | 0.215mg | 0% | |
| Isoleucine | 0.277mg | 0% | |
| Leucine | 0.471mg | 0% | |
| Lysine | 0.308mg | 0% | |
| Methionine | 0.131mg | 0% | |
| Phenylalanine | 0.299mg | 0% | |
| Valine | 0.315mg | 0% | |
| Histidine | 0.136mg | 0% | |
| Omega-3 - EPA | 0.011g | N/A | |
| Omega-3 - DHA | 0.007g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.1 g
Fats:
18.8 g
Carbs:
68.9 g
Water:
4.6 g
Other:
1.6 g
Protein:
5.7 g
Fats:
4 g
Carbs:
16.8 g
Water:
72.4 g
Other:
1.1 g
| Contains more FatsFats | +370% |
| Contains more CarbsCarbs | +310.1% |
| Contains more OtherOther | +45.5% |
| Contains more WaterWater | +1473.9% |
~equal in
Protein
~5.7g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
11.051 g
Monounsaturated fat:
Mono. Fat
5.522 g
Polyunsaturated fat:
Poly. Fat
0.982 g
Saturated fat:
Sat. Fat
2.3 g
Monounsaturated fat:
Mono. Fat
1 g
Polyunsaturated fat:
Poly. Fat
0.4 g
| Contains more Mono. FatMonounsaturated fat | +452.2% |
| Contains more Poly. FatPolyunsaturated fat | +145.5% |
| Contains less Sat. FatSaturated fat | -79.2% |
