What are the differences between butter and caviar? Butter is higher in fats, yet caviar is higher in vitamin B12, iron, selenium, choline, magnesium, and vitamin B5. Caviar's daily need coverage for vitamin B12 is 826% more. Butter has 12 times more saturated fat than caviar. While butter has 50.489g of saturated fat, caviar has only 4.06g. We used Butter, without salt and Fish, caviar, black, and red, granular types in this article.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
1
100 g
300 g
1 pat (1" sq, 1/3" high) - 5g 1 tbsp - 14.2g 1 stick - 113g 1 cup - 227g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
1.4%
7.2%
2.1%
0.75%
5.3%
2.5%
10%
1.4%
0.52%
5.5%
9
100 g
300 g
1 tbsp - 16g 1 oz - 28.35g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
214%
83%
16%
446%
37%
26%
153%
196%
6.5%
357%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
3
100 g
300 g
1 pat (1" sq, 1/3" high) - 5g 1 tbsp - 14.2g 1 stick - 113g 1 cup - 227g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
228%
46%
1.3%
7.8%
0.79%
6.6%
0.69%
21%
18%
2.3%
8
100 g
300 g
1 tbsp - 16g 1 oz - 28.35g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
44%
90%
38%
48%
143%
2.3%
210%
74%
2500%
1.5%
38%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
0.17µg
20µg
826%
Saturated fat
50.489g
4.06g
211%
Iron
0.02mg
11.88mg
148%
Cholesterol
215mg
588mg
124%
Selenium
1µg
65.5µg
117%
Fats
81.11g
17.9g
97%
Choline
18.8mg
490.9mg
86%
Magnesium
2mg
300mg
71%
Vitamin B5
0.11mg
3.5mg
68%
Sodium
11mg
1500mg
65%
Protein
0.85g
24.6g
48%
Phosphorus
24mg
356mg
47%
Monounsaturated fat
23.43g
4.631g
47%
Vitamin A
684µg
271µg
46%
Vitamin B2
0.034mg
0.62mg
45%
Polyunsaturated fat
3.01g
7.405g
29%
Calcium
24mg
275mg
25%
Vitamin B6
0.003mg
0.32mg
24%
Calories
717kcal
264kcal
23%
Omega-3 (ALA)
0.315g
20%
Vitamin D*
0 IU
117 IU
15%
Vitamin D
0µg
2.9µg
15%
Vitamin B1
0.005mg
0.19mg
15%
Omega-6 (Linoleic acid)
2.166g
13%
Folate
3µg
50µg
12%
Copper
0.016mg
0.11mg
10%
Zinc
0.09mg
0.95mg
8%
Potassium
24mg
181mg
5%
Vitamin K
7µg
0.6µg
5%
Vitamin E
2.32mg
1.89mg
3%
Manganese
0.004mg
0.05mg
2%
Carbs
0.06g
4g
1%
Protein per 100 calories
0.12g
9.3g
N/A
Calories per 10 g protein
8435kcal
107kcal
N/A
Weight per 100 calories
14g
38g
N/A
Unsaturated / Saturated Fat ratio
0.52
3
N/A
Net carbs
0.06g
4g
N/A
Sugar
0.06g
0g
N/A
Vitamin B3
0.042mg
0.12mg
0%
Tryptophan
0.012mg
0.323mg
0%
Threonine
0.038mg
1.263mg
0%
Isoleucine
0.051mg
1.035mg
0%
Leucine
0.083mg
2.133mg
0%
Lysine
0.067mg
1.834mg
0%
Methionine
0.021mg
0.646mg
0%
Phenylalanine
0.041mg
1.071mg
0%
Valine
0.057mg
1.263mg
0%
Histidine
0.023mg
0.649mg
0%
Omega-3 (EPA)
0g
2.741g
N/A
Omega-3 (DHA)
0g
3.8g
N/A
Omega-3 (DPA)
0g
0.229g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
81%
18%
Protein:
0.85 g
Fats:
81.11 g
Carbs:
0.06 g
Water:
17.94 g
Other:
0.04 g
3
25%
18%
4%
48%
6%
Protein:
24.6 g
Fats:
17.9 g
Carbs:
4 g
Water:
47.5 g
Other:
6 g
Contains
more
Fats Fats
+353.1%
Contains
more
Protein Protein
+2794.1%
Contains
more
Carbs Carbs
+6566.7%
Contains
more
Water Water
+164.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
66%
30%
4%
Saturated fat:
Sat. Fat
50.489 g
Monounsaturated fat:
Mono. Fat
23.43 g
Polyunsaturated fat:
Poly. Fat
3.01 g
2
25%
29%
46%
Saturated fat:
Sat. Fat
4.06 g
Monounsaturated fat:
Mono. Fat
4.631 g
Polyunsaturated fat:
Poly. Fat
7.405 g
Contains
more
Mono. Fat Monounsaturated fat
+405.9%
Contains
less
Sat. Fat Saturated fat
-92%
Contains
more
Poly. Fat Polyunsaturated fat
+146%