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Buttermilk vs. Noodles — In-Depth Nutrition Comparison

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How are buttermilk and noodles different?

  • Buttermilk is richer in calcium, while noodles is higher in selenium, vitamin B1, folate, iron, manganese, vitamin B3, and copper.
  • Noodles covers your daily need for selenium, 40% more than buttermilk.
  • Buttermilk contains 38 times more sodium than noodles. Buttermilk contains 190mg of sodium, while noodles contains 5mg.

Milk, buttermilk, fluid, cultured, lowfat and Noodles, egg, enriched, cooked types were used in this article.

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Buttermilk vs Noodles infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 35% 13% 1.9% 3.7% 11% 38% 25% 0.26% 11%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 3.6% 3.4% 55% 33% 18% 33% 0.65% 41% 130%
Contains more CalciumCalcium +866.7%
Contains more PotassiumPotassium +297.4%
Contains more PhosphorusPhosphorus +17.1%
Contains more MagnesiumMagnesium +90.9%
Contains more IronIron +2840%
Contains more CopperCopper +790.9%
Contains more ZincZinc +54.8%
Contains less SodiumSodium -97.4%
Contains more ManganeseManganese +15650%
Contains more SeleniumSelenium +1095%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 4.7% 1% 0% 8.5% 36% 1.1% 17% 7.8% 28% 0.25% 3.8% 9.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2% 3.4% 1.5% 72% 31% 39% 16% 11% 11% 0% 63% 14%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +133.3%
Contains more Vitamin B2Vitamin B2 +13.2%
Contains more Vitamin B12Vitamin B12 +144.4%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin EVitamin E +240%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +750%
Contains more Vitamin B3Vitamin B3 +3481%
Contains more Vitamin B6Vitamin B6 +35.3%
Contains more FolateFolate +1580%
Contains more CholineCholine +45.2%
~equal in Vitamin B5 ~0.263mg

All nutrients comparison - raw data values

Nutrient Buttermilk Noodles DV% diff.
Selenium 2µg 23.9µg 40%
Vitamin B1 0.034mg 0.289mg 21%
Folate 5µg 84µg 20%
Iron 0.05mg 1.47mg 18%
Manganese 0.002mg 0.315mg 14%
Vitamin B3 0.058mg 2.077mg 13%
Copper 0.011mg 0.098mg 10%
Calcium 116mg 12mg 10%
Cholesterol 4mg 29mg 8%
Sodium 190mg 5mg 8%
Carbs 4.79g 25.16g 7%
Vitamin B12 0.22µg 0.09µg 5%
Calories 40kcal 138kcal 5%
Fiber 0g 1.2g 5%
Potassium 151mg 38mg 3%
Polyunsaturated fat 0.033g 0.552g 3%
Zinc 0.42mg 0.65mg 2%
Phosphorus 89mg 76mg 2%
Fats 0.88g 2.07g 2%
Magnesium 11mg 21mg 2%
Protein 3.31g 4.54g 2%
Vitamin B6 0.034mg 0.046mg 1%
Choline 17.7mg 25.7mg 1%
Vitamin C 1mg 0mg 1%
Saturated fat 0.548g 0.419g 1%
Vitamin B2 0.154mg 0.136mg 1%
Monounsaturated fat 0.254g 0.581g 1%
Vitamin D 0µg 0.1µg 1%
Vitamin E 0.05mg 0.17mg 1%
Vitamin A 14µg 6µg 1%
Net carbs 4.79g 23.96g N/A
Vitamin D 1IU 4IU 0%
Sugar 4.79g 0.4g N/A
Vitamin B5 0.275mg 0.263mg 0%
Vitamin K 0.1µg 0µg 0%
Trans fat 0.029g N/A
Tryptophan 0.042mg 0.043mg 0%
Threonine 0.141mg 0.138mg 0%
Isoleucine 0.171mg 0.19mg 0%
Leucine 0.313mg 0.365mg 0%
Lysine 0.277mg 0.137mg 0%
Methionine 0.087mg 0.086mg 0%
Phenylalanine 0.171mg 0.24mg 0%
Valine 0.217mg 0.22mg 0%
Histidine 0.1mg 0.121mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 5% 90%
Protein: 3.31 g
Fats: 0.88 g
Carbs: 4.79 g
Water: 90.13 g
Other: 0.89 g
5% 2% 25% 68%
Protein: 4.54 g
Fats: 2.07 g
Carbs: 25.16 g
Water: 67.73 g
Other: 0.5 g
Contains more WaterWater +33.1%
Contains more OtherOther +78%
Contains more ProteinProtein +37.2%
Contains more FatsFats +135.2%
Contains more CarbsCarbs +425.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
66% 30% 4%
Saturated fat: Sat. Fat 0.548 g
Monounsaturated fat: Mono. Fat 0.254 g
Polyunsaturated fat: Poly. Fat 0.033 g
27% 37% 36%
Saturated fat: Sat. Fat 0.419 g
Monounsaturated fat: Mono. Fat 0.581 g
Polyunsaturated fat: Poly. Fat 0.552 g
Contains less Sat. FatSaturated fat -23.5%
Contains more Mono. FatMonounsaturated fat +128.7%
Contains more Poly. FatPolyunsaturated fat +1572.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Buttermilk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170874/nutrients
  2. Noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169732/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.