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Buttermilk vs. Peruvian groundcherry — In-Depth Nutrition Comparison

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What are the main differences between buttermilk and Peruvian groundcherry?

  • Buttermilk is richer in calcium, vitamin B12, vitamin B2, and phosphorus, while Peruvian groundcherry is higher in vitamin B3, vitamin A, iron, vitamin C, and vitamin B1.
  • Peruvian groundcherry's daily need coverage for vitamin B3 is 17% higher.

We used Milk, buttermilk, fluid, cultured, lowfat and Groundcherries, (cape-gooseberries or poha), raw types in this comparison.

Infographic

Buttermilk vs Peruvian groundcherry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 35% 13% 1.9% 3.7% 11% 38% 25% 0.26% 11%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 2.7% 0% 38% 0% 0% 17% 0% 0% 0%
Contains more MagnesiumMagnesium +∞%
Contains more CalciumCalcium +1188.9%
Contains more PotassiumPotassium +∞%
Contains more CopperCopper +∞%
Contains more ZincZinc +∞%
Contains more PhosphorusPhosphorus +122.5%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%
Contains more IronIron +1900%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 4.7% 1% 0% 8.5% 36% 1.1% 17% 7.8% 28% 0.25% 3.8% 9.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 37% 12% 0% 0% 28% 9.2% 53% 0% 0% 0% 0% 0% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +285%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +1000%
Contains more Vitamin AVitamin A +157.1%
Contains more Vitamin B1Vitamin B1 +223.5%
Contains more Vitamin B3Vitamin B3 +4727.6%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Buttermilk Peruvian groundcherry DV% diff.
Vitamin B3 0.058mg 2.8mg 17%
Iron 0.05mg 1mg 12%
Calcium 116mg 9mg 11%
Vitamin C 1mg 11mg 11%
Vitamin B12 0.22µg 0µg 9%
Vitamin B2 0.154mg 0.04mg 9%
Sodium 190mg 8%
Phosphorus 89mg 40mg 7%
Vitamin B5 0.275mg 6%
Vitamin B1 0.034mg 0.11mg 6%
Potassium 151mg 4%
Zinc 0.42mg 4%
Selenium 2µg 4%
Magnesium 11mg 3%
Vitamin B6 0.034mg 3%
Choline 17.7mg 3%
Protein 3.31g 1.9g 3%
Carbs 4.79g 11.2g 2%
Vitamin A 14µg 36µg 2%
Saturated fat 0.548g 2%
Folate 5µg 1%
Monounsaturated fat 0.254g 1%
Calories 40kcal 53kcal 1%
Cholesterol 4mg 0mg 1%
Copper 0.011mg 1%
Fats 0.88g 0.7g 0%
Net carbs 4.79g 11.2g N/A
Vitamin D 1IU 0%
Sugar 4.79g N/A
Vitamin E 0.05mg 0%
Manganese 0.002mg 0%
Vitamin K 0.1µg 0%
Polyunsaturated fat 0.033g 0%
Tryptophan 0.042mg 0%
Threonine 0.141mg 0%
Isoleucine 0.171mg 0%
Leucine 0.313mg 0%
Lysine 0.277mg 0%
Methionine 0.087mg 0%
Phenylalanine 0.171mg 0%
Valine 0.217mg 0%
Histidine 0.1mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 5% 90%
Protein: 3.31 g
Fats: 0.88 g
Carbs: 4.79 g
Water: 90.13 g
Other: 0.89 g
2% 11% 85%
Protein: 1.9 g
Fats: 0.7 g
Carbs: 11.2 g
Water: 85.4 g
Other: 0.8 g
Contains more ProteinProtein +74.2%
Contains more FatsFats +25.7%
Contains more OtherOther +11.3%
Contains more CarbsCarbs +133.8%
~equal in Water ~85.4g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Buttermilk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170874/nutrients
  2. Peruvian groundcherry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173043/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.