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Buttermilk vs. Rambutan — In-Depth Nutrition Comparison

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How are buttermilk and rambutan different?

  • Buttermilk is higher in phosphorus, vitamin B2, calcium, vitamin B12, and vitamin B5; however, rambutan is richer in manganese, vitamin B3, and copper.
  • Daily need coverage for manganese for rambutan is 15% higher.
  • Rambutan has less sodium.

Milk, buttermilk, fluid, cultured, lowfat and Rambutan, canned, syrup pack are the varieties used in this article.

Infographic

Buttermilk vs Rambutan infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 35% 13% 1.9% 3.7% 11% 38% 25% 0.26% 11%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 6.6% 3.7% 13% 22% 2.2% 3.9% 1.4% 45% 0%
Contains more MagnesiumMagnesium +57.1%
Contains more CalciumCalcium +427.3%
Contains more PotassiumPotassium +259.5%
Contains more ZincZinc +425%
Contains more PhosphorusPhosphorus +888.9%
Contains more SeleniumSelenium +∞%
Contains more IronIron +600%
Contains more CopperCopper +500%
Contains less SodiumSodium -94.2%
Contains more ManganeseManganese +17050%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 4.7% 1% 0% 8.5% 36% 1.1% 17% 7.8% 28% 0.25% 3.8% 9.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 16% 0% 0% 0% 3.3% 5.1% 25% 1.1% 4.6% 0% 0% 6% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +161.5%
Contains more Vitamin B2Vitamin B2 +600%
Contains more Vitamin B5Vitamin B5 +1427.8%
Contains more Vitamin B6Vitamin B6 +70%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +390%
Contains more Vitamin B3Vitamin B3 +2231%
Contains more FolateFolate +60%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Buttermilk Rambutan DV% diff.
Manganese 0.002mg 0.343mg 15%
Phosphorus 89mg 9mg 11%
Vitamin B2 0.154mg 0.022mg 10%
Vitamin B12 0.22µg 0µg 9%
Calcium 116mg 22mg 9%
Sodium 190mg 11mg 8%
Vitamin B3 0.058mg 1.352mg 8%
Copper 0.011mg 0.066mg 6%
Protein 3.31g 0.65g 5%
Carbs 4.79g 20.87g 5%
Vitamin B5 0.275mg 0.018mg 5%
Fiber 0g 0.9g 4%
Selenium 2µg 4%
Iron 0.05mg 0.35mg 4%
Vitamin C 1mg 4.9mg 4%
Choline 17.7mg 3%
Zinc 0.42mg 0.08mg 3%
Potassium 151mg 42mg 3%
Saturated fat 0.548g 2%
Vitamin B1 0.034mg 0.013mg 2%
Calories 40kcal 82kcal 2%
Vitamin A 14µg 0µg 2%
Monounsaturated fat 0.254g 1%
Fats 0.88g 0.21g 1%
Magnesium 11mg 7mg 1%
Vitamin B6 0.034mg 0.02mg 1%
Cholesterol 4mg 0mg 1%
Folate 5µg 8µg 1%
Net carbs 4.79g 19.97g N/A
Vitamin D 1IU 0%
Sugar 4.79g N/A
Vitamin E 0.05mg 0%
Vitamin K 0.1µg 0%
Polyunsaturated fat 0.033g 0%
Tryptophan 0.042mg 0%
Threonine 0.141mg 0%
Isoleucine 0.171mg 0%
Leucine 0.313mg 0%
Lysine 0.277mg 0%
Methionine 0.087mg 0%
Phenylalanine 0.171mg 0%
Valine 0.217mg 0%
Histidine 0.1mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 5% 90%
Protein: 3.31 g
Fats: 0.88 g
Carbs: 4.79 g
Water: 90.13 g
Other: 0.89 g
21% 78%
Protein: 0.65 g
Fats: 0.21 g
Carbs: 20.87 g
Water: 78.04 g
Other: 0.23 g
Contains more ProteinProtein +409.2%
Contains more FatsFats +319%
Contains more WaterWater +15.5%
Contains more OtherOther +287%
Contains more CarbsCarbs +335.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Buttermilk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170874/nutrients
  2. Rambutan - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168167/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.