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Buttermilk vs. Sugar substitute — In-Depth Nutrition Comparison

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What are the differences between buttermilk and sugar substitute?

  • Buttermilk is higher in phosphorus and vitamin B2; however, sugar substitute is richer in calcium.
  • Sugar substitute's daily need coverage for calcium is 76% more.
  • Sugar substitute contains 11 times less phosphorus than buttermilk. Buttermilk contains 89mg of phosphorus, while sugar substitute contains 8mg.
  • Buttermilk has less sodium.

We used Milk, buttermilk, fluid, cultured, lowfat and Sweeteners, sugar substitute, granulated, brown types in this article.

Infographic

Buttermilk vs Sugar substitute infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 35% 13% 1.9% 3.7% 11% 38% 25% 0.26% 11%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 264% 3.4% 6% 2.3% 1.1% 3.4% 75% 2.9% 0%
Contains more MagnesiumMagnesium +83.3%
Contains more PotassiumPotassium +287.2%
Contains more CopperCopper +57.1%
Contains more ZincZinc +950%
Contains more PhosphorusPhosphorus +1012.5%
Contains less SodiumSodium -66.8%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +657.8%
Contains more IronIron +220%
Contains more ManganeseManganese +1000%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 4.7% 1% 0% 8.5% 36% 1.1% 17% 7.8% 28% 0.25% 3.8% 9.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 3.8% 3.5% 0% 4.8% 3.5% 0% 0% 0% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +126.7%
Contains more Vitamin B2Vitamin B2 +926.7%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +243.8%
Contains more Vitamin B6Vitamin B6 +126.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Buttermilk Sugar substitute DV% diff.
Calcium 116mg 879mg 76%
Carbs 4.79g 84.77g 27%
Sodium 190mg 572mg 17%
Calories 40kcal 347kcal 15%
Phosphorus 89mg 8mg 12%
Vitamin B2 0.154mg 0.015mg 11%
Vitamin B12 0.22µg 9%
Vitamin B5 0.275mg 0.08mg 4%
Selenium 2µg 4%
Protein 3.31g 2.06g 3%
Choline 17.7mg 3%
Zinc 0.42mg 0.04mg 3%
Potassium 151mg 39mg 3%
Saturated fat 0.548g 2%
Fiber 0g 0.6g 2%
Vitamin A 14µg 2%
Vitamin B1 0.034mg 0.015mg 2%
Magnesium 11mg 6mg 1%
Monounsaturated fat 0.254g 1%
Folate 5µg 1%
Fats 0.88g 0g 1%
Vitamin B6 0.034mg 0.015mg 1%
Vitamin C 1mg 1%
Manganese 0.002mg 0.022mg 1%
Cholesterol 4mg 1%
Starch 3.52g 1%
Iron 0.05mg 0.16mg 1%
Net carbs 4.79g 84.17g N/A
Vitamin D 1IU 0%
Sugar 4.79g 4.03g N/A
Copper 0.011mg 0.007mg 0%
Vitamin E 0.05mg 0%
Vitamin B3 0.058mg 0%
Vitamin K 0.1µg 0%
Polyunsaturated fat 0.033g 0%
Tryptophan 0.042mg 0%
Threonine 0.141mg 0%
Isoleucine 0.171mg 0%
Leucine 0.313mg 0%
Lysine 0.277mg 0%
Methionine 0.087mg 0%
Phenylalanine 0.171mg 0%
Valine 0.217mg 0%
Histidine 0.1mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 5% 90%
Protein: 3.31 g
Fats: 0.88 g
Carbs: 4.79 g
Water: 90.13 g
Other: 0.89 g
2% 85% 9% 4%
Protein: 2.06 g
Fats: 0 g
Carbs: 84.77 g
Water: 9.14 g
Other: 4.03 g
Contains more ProteinProtein +60.7%
Contains more FatsFats +∞%
Contains more WaterWater +886.1%
Contains more CarbsCarbs +1669.7%
Contains more OtherOther +352.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Buttermilk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170874/nutrients
  2. Sugar substitute - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170675/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.