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Butterscotch vs. Apricot — In-Depth Nutrition Comparison

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Differences between butterscotch and apricots

  • Apricots are higher than butterscotch in vitamin A, vitamin C, copper, fiber, potassium, and vitamin E.
  • Apricots' daily need coverage for vitamin A is 24% higher.
  • Butterscotch has 391 times more sodium than apricots. While butterscotch has 391mg of sodium, apricots have only 1mg.
  • Apricots have a lower glycemic index (34) than butterscotch (60).

The food types used in this comparison are Candies, butterscotch and Apricots, raw.

Infographic

Butterscotch vs Apricot infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 1.2% 0.26% 0.38% 0.33% 2.5% 0.43% 51% 0.13% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3.9% 23% 15% 26% 5.5% 9.9% 0.13% 10% 0.55%
Contains more SeleniumSelenium +500%
Contains more MagnesiumMagnesium +∞%
Contains more CalciumCalcium +225%
Contains more PotassiumPotassium +8533.3%
Contains more IronIron +3800%
Contains more CopperCopper +7700%
Contains more ZincZinc +122.2%
Contains more PhosphorusPhosphorus +2200%
Contains less SodiumSodium -99.7%
Contains more ManganeseManganese +7600%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 9.3% 1.8% 0% 3% 3.7% 0.04% 0.24% 0% 0% 0.75% 0% 0.44%
Apricot
11
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 32% 18% 0% 7.5% 9.2% 11% 14% 12% 0% 8.3% 6.8% 1.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +242.9%
Contains more Vitamin EVitamin E +888.9%
Contains more Vitamin B1Vitamin B1 +150%
Contains more Vitamin B2Vitamin B2 +150%
Contains more Vitamin B3Vitamin B3 +29900%
Contains more Vitamin B5Vitamin B5 +5900%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin KVitamin K +1000%
Contains more FolateFolate +∞%
Contains more CholineCholine +250%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Butterscotch Apricot DV% diff.
Carbs 90.4g 11.12g 26%
Calories 391kcal 48kcal 17%
Sodium 391mg 1mg 17%
Vitamin C 0mg 10mg 11%
Saturated fat 2.065g 0.027g 9%
Copper 0.001mg 0.078mg 9%
Potassium 3mg 259mg 8%
Fiber 0g 2g 8%
Vitamin A 28µg 96µg 8%
Vitamin B5 0.004mg 0.24mg 5%
Vitamin E 0.09mg 0.89mg 5%
Iron 0.01mg 0.39mg 5%
Fats 3.3g 0.39g 4%
Vitamin B3 0.002mg 0.6mg 4%
Vitamin B6 0mg 0.054mg 4%
Manganese 0.001mg 0.077mg 3%
Vitamin K 0.3µg 3.3µg 3%
Phosphorus 1mg 23mg 3%
Cholesterol 9mg 0mg 3%
Protein 0.03g 1.4g 3%
Folate 0µg 9µg 2%
Monounsaturated fat 0.845g 0.17g 2%
Vitamin B1 0.012mg 0.03mg 2%
Vitamin B2 0.016mg 0.04mg 2%
Magnesium 0mg 10mg 2%
Selenium 0.6µg 0.1µg 1%
Fructose 0.94g 1%
Calcium 4mg 13mg 1%
Zinc 0.09mg 0.2mg 1%
Net carbs 90.4g 9.12g N/A
Sugar 80.46g 9.24g N/A
Choline 0.8mg 2.8mg 0%
Polyunsaturated fat 0.122g 0.077g 0%
Tryptophan 0.015mg 0%
Threonine 0.047mg 0%
Isoleucine 0.041mg 0%
Leucine 0.077mg 0%
Lysine 0.097mg 0%
Methionine 0.006mg 0%
Phenylalanine 0.052mg 0%
Valine 0.047mg 0%
Histidine 0.027mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 90% 5%
Protein: 0.03 g
Fats: 3.3 g
Carbs: 90.4 g
Water: 5.25 g
Other: 1.02 g
11% 86%
Protein: 1.4 g
Fats: 0.39 g
Carbs: 11.12 g
Water: 86.35 g
Other: 0.74 g
Contains more FatsFats +746.2%
Contains more CarbsCarbs +712.9%
Contains more OtherOther +37.8%
Contains more ProteinProtein +4566.7%
Contains more WaterWater +1544.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
68% 28% 4%
Saturated fat: Sat. Fat 2.065 g
Monounsaturated fat: Mono. Fat 0.845 g
Polyunsaturated fat: Poly. Fat 0.122 g
10% 62% 28%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.17 g
Polyunsaturated fat: Poly. Fat 0.077 g
Contains more Mono. FatMonounsaturated fat +397.1%
Contains more Poly. FatPolyunsaturated fat +58.4%
Contains less Sat. FatSaturated fat -98.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Butterscotch - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167972/nutrients
  2. Apricot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171697/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.