Béchamel sauce vs. Duck meat — In-Depth Nutrition Comparison
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A recap on differences between béchamel sauce and duck meat
- Béchamel sauce has more calcium; however, duck meat is higher in iron, selenium, vitamin B3, copper, vitamin B5, and zinc.
- Duck meat covers your daily saturated fat needs 38% more than béchamel sauce.
- Duck meat contains 11 times less calcium than béchamel sauce. Béchamel sauce contains 126mg of calcium, while duck meat contains 11mg.
- Duck meat has less sodium.
Food varieties used in this article are Sauce, homemade, white, thin and Duck, domesticated, meat and skin, cooked, roasted.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +1045.5% |
| Contains more ManganeseManganese | +26.3% |
| Contains more PotassiumPotassium | +25.2% |
| Contains more IronIron | +1185.7% |
| Contains more CopperCopper | +1646.2% |
| Contains more ZincZinc | +342.9% |
| Contains more PhosphorusPhosphorus | +54.5% |
| Contains less SodiumSodium | -82% |
| Contains more SeleniumSelenium | +506.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +15.9% |
| Contains more Vitamin DVitamin D | +1100% |
| Contains more FolateFolate | +50% |
| Contains more Vitamin EVitamin E | +311.8% |
| Contains more Vitamin B1Vitamin B1 | +216.4% |
| Contains more Vitamin B2Vitamin B2 | +46.2% |
| Contains more Vitamin B3Vitamin B3 | +1748.7% |
| Contains more Vitamin B5Vitamin B5 | +223.9% |
| Contains more Vitamin B6Vitamin B6 | +339% |
| Contains more Vitamin KVitamin K | +750% |
| Contains more CholineCholine | +257.4% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.77 g
Fats:
6.73 g
Carbs:
7.4 g
Water:
80.66 g
Other:
1.44 g
Protein:
18.99 g
Fats:
28.35 g
Carbs:
0 g
Water:
51.84 g
Other:
0.82 g
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +55.6% |
| Contains more OtherOther | +75.6% |
| Contains more ProteinProtein | +403.7% |
| Contains more FatsFats | +321.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.152 g
Monounsaturated fat:
Mono. Fat
2.67 g
Polyunsaturated fat:
Poly. Fat
1.586 g
Saturated fat:
Sat. Fat
9.67 g
Monounsaturated fat:
Mono. Fat
12.9 g
Polyunsaturated fat:
Poly. Fat
3.65 g
| Contains less Sat. FatSaturated fat | -77.7% |
| Contains more Mono. FatMonounsaturated fat | +383.1% |
| Contains more Poly. FatPolyunsaturated fat | +130.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Saturated fat | 2.152g | 9.67g | 34% |
| Fats | 6.73g | 28.35g | 33% |
| Iron | 0.21mg | 2.7mg | 31% |
| Selenium | 3.3µg | 20µg | 30% |
| Protein | 3.77g | 18.99g | 30% |
| Vitamin B3 | 0.261mg | 4.825mg | 29% |
| Monounsaturated fat | 2.67g | 12.9g | 26% |
| Cholesterol | 8mg | 84mg | 25% |
| Copper | 0.013mg | 0.227mg | 24% |
| Vitamin B5 | 0.339mg | 1.098mg | 15% |
| Polyunsaturated fat | 1.586g | 3.65g | 14% |
| Zinc | 0.42mg | 1.86mg | 13% |
| Sodium | 328mg | 59mg | 12% |
| Calories | 105kcal | 337kcal | 12% |
| Calcium | 126mg | 11mg | 12% |
| Vitamin B6 | 0.041mg | 0.18mg | 11% |
| Vitamin B1 | 0.055mg | 0.174mg | 10% |
| Phosphorus | 101mg | 156mg | 8% |
| Vitamin B2 | 0.184mg | 0.269mg | 7% |
| Choline | 14.1mg | 50.4mg | 7% |
| Vitamin D | 49IU | 3IU | 6% |
| Vitamin D | 1.2µg | 0.1µg | 6% |
| Vitamin E | 0.17mg | 0.7mg | 4% |
| Vitamin K | 0.6µg | 5.1µg | 4% |
| Carbs | 7.4g | 0g | 2% |
| Vitamin C | 0.8mg | 0mg | 1% |
| Vitamin A | 73µg | 63µg | 1% |
| Potassium | 163mg | 204mg | 1% |
| Folate | 9µg | 6µg | 1% |
| Net carbs | 7.3g | 0g | N/A |
| Magnesium | 15mg | 16mg | 0% |
| Sugar | 4.78g | 0g | N/A |
| Fiber | 0.1g | 0g | 0% |
| Manganese | 0.024mg | 0.019mg | 0% |
| Vitamin B12 | 0.3µg | 0.3µg | 0% |
| Tryptophan | 0.046mg | 0.232mg | 0% |
| Threonine | 0.147mg | 0.773mg | 0% |
| Isoleucine | 0.198mg | 0.872mg | 0% |
| Leucine | 0.32mg | 1.465mg | 0% |
| Lysine | 0.259mg | 1.486mg | 0% |
| Methionine | 0.082mg | 0.475mg | 0% |
| Phenylalanine | 0.157mg | 0.752mg | 0% |
| Valine | 0.219mg | 0.938mg | 0% |
| Histidine | 0.089mg | 0.462mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
15%
32%
Minerals Daily Need Coverage Score
19%
45%
Comparison summary
Which food is lower in Sugar?
Duck meat is lower in Sugar (difference - 4.78g)
Which food contains less Sodium?
Duck meat contains less Sodium (difference - 269mg)
Which food is richer in minerals?
Duck meat is relatively richer in minerals
Which food is richer in vitamins?
Duck meat is relatively richer in vitamins
Which food is lower in Cholesterol?
Béchamel sauce is lower in Cholesterol (difference - 76mg)
Which food is lower in Saturated fat?
Béchamel sauce is lower in Saturated fat (difference - 7.518g)
Which food is lower in glycemic index?
Béchamel sauce is lower in glycemic index (difference - 0)
Which food is cheaper?
Béchamel sauce is cheaper (difference - $2)