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Béchamel sauce vs. French dressing — In-Depth Nutrition Comparison

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A recap on the differences between béchamel sauce and french dressing

  • Béchamel sauce has more vitamin B12, phosphorus, calcium, vitamin B2, vitamin D, and vitamin B5; however, french dressing is higher in copper and vitamin K.
  • French dressing covers your daily sodium needs 22% more than béchamel sauce.
  • French dressing has less saturated fat.

Food varieties used in this article are Sauce, homemade, white, thin and Salad dressing, french dressing, reduced fat.

Infographic

Béchamel sauce vs French dressing infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 38% 14% 7.9% 4.3% 11% 43% 43% 3.1% 18%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 3.3% 9.4% 27% 53% 5.5% 6.9% 109% 14% 8.7%
Contains more MagnesiumMagnesium +87.5%
Contains more CalciumCalcium +1045.5%
Contains more PotassiumPotassium +52.3%
Contains more ZincZinc +110%
Contains more PhosphorusPhosphorus +531.3%
Contains less SodiumSodium -60.9%
Contains more SeleniumSelenium +106.3%
Contains more IronIron +247.6%
Contains more CopperCopper +1130.8%
Contains more ManganeseManganese +358.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 24% 3.4% 18% 14% 42% 4.9% 20% 9.5% 38% 1.5% 6.8% 7.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 16% 9% 20% 0% 6% 12% 8.8% 0% 13% 0% 45% 1.5% 2.2%
Contains more Vitamin AVitamin A +170.4%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +129.2%
Contains more Vitamin B2Vitamin B2 +253.8%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +350%
Contains more CholineCholine +252.5%
Contains more Vitamin CVitamin C +500%
Contains more Vitamin EVitamin E +488.2%
Contains more Vitamin B3Vitamin B3 +78.9%
Contains more Vitamin B6Vitamin B6 +34.1%
Contains more Vitamin KVitamin K +2866.7%

All nutrients comparison - raw data values

Nutrient Béchamel sauce French dressing DV% diff.
Sodium 328mg 838mg 22%
Copper 0.013mg 0.16mg 16%
Polyunsaturated fat 1.586g 3.852g 15%
Vitamin K 0.6µg 17.8µg 14%
Vitamin B12 0.3µg 0µg 13%
Phosphorus 101mg 16mg 12%
Calcium 126mg 11mg 12%
Vitamin B2 0.184mg 0.052mg 10%
Carbs 7.4g 31.22g 8%
Iron 0.21mg 0.73mg 7%
Fats 6.73g 11.52g 7%
Vitamin B5 0.339mg 0mg 7%
Vitamin D 1.2µg 0µg 6%
Vitamin E 0.17mg 1mg 6%
Calories 105kcal 222kcal 6%
Fiber 0.1g 1.5g 6%
Saturated fat 2.152g 0.842g 6%
Vitamin D 49IU 0IU 6%
Protein 3.77g 0.58g 6%
Vitamin A 73µg 27µg 5%
Monounsaturated fat 2.67g 4.518g 5%
Vitamin C 0.8mg 4.8mg 4%
Manganese 0.024mg 0.11mg 4%
Selenium 3.3µg 1.6µg 3%
Vitamin B1 0.055mg 0.024mg 3%
Cholesterol 8mg 0mg 3%
Zinc 0.42mg 0.2mg 2%
Potassium 163mg 107mg 2%
Folate 9µg 2µg 2%
Choline 14.1mg 4mg 2%
Magnesium 15mg 8mg 2%
Vitamin B6 0.041mg 0.055mg 1%
Vitamin B3 0.261mg 0.467mg 1%
Net carbs 7.3g 29.72g N/A
Sugar 4.78g 16.86g N/A
Tryptophan 0.046mg 0.003mg 0%
Threonine 0.147mg 0.014mg 0%
Isoleucine 0.198mg 0.01mg 0%
Leucine 0.32mg 0.015mg 0%
Lysine 0.259mg 0.017mg 0%
Methionine 0.082mg 0.002mg 0%
Phenylalanine 0.157mg 0.016mg 0%
Valine 0.219mg 0.01mg 0%
Histidine 0.089mg 0.008mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 7% 7% 81%
Protein: 3.77 g
Fats: 6.73 g
Carbs: 7.4 g
Water: 80.66 g
Other: 1.44 g
12% 31% 54% 2%
Protein: 0.58 g
Fats: 11.52 g
Carbs: 31.22 g
Water: 54.28 g
Other: 2.4 g
Contains more ProteinProtein +550%
Contains more WaterWater +48.6%
Contains more FatsFats +71.2%
Contains more CarbsCarbs +321.9%
Contains more OtherOther +66.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 42% 25%
Saturated fat: Sat. Fat 2.152 g
Monounsaturated fat: Mono. Fat 2.67 g
Polyunsaturated fat: Poly. Fat 1.586 g
9% 49% 42%
Saturated fat: Sat. Fat 0.842 g
Monounsaturated fat: Mono. Fat 4.518 g
Polyunsaturated fat: Poly. Fat 3.852 g
Contains less Sat. FatSaturated fat -60.9%
Contains more Mono. FatMonounsaturated fat +69.2%
Contains more Poly. FatPolyunsaturated fat +142.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. French dressing - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171404/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.