Béchamel sauce vs. Pear — In-Depth Nutrition Comparison
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What are the differences between béchamel sauce and pear?
- Béchamel sauce is higher in phosphorus, vitamin B12, vitamin B2, calcium, vitamin D, and selenium, yet pear is higher in fiber and copper.
- Béchamel sauce's daily need coverage for sodium is 14% more.
- The amount of sodium in pear is lower.
We used Sauce, homemade, white, thin and Pears, raw types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +114.3% |
| Contains more CalciumCalcium | +1300% |
| Contains more PotassiumPotassium | +40.5% |
| Contains more IronIron | +16.7% |
| Contains more ZincZinc | +320% |
| Contains more PhosphorusPhosphorus | +741.7% |
| Contains more SeleniumSelenium | +3200% |
| Contains more CopperCopper | +530.8% |
| Contains less SodiumSodium | -99.7% |
| Contains more ManganeseManganese | +100% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +7200% |
| Contains more Vitamin EVitamin E | +41.7% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +358.3% |
| Contains more Vitamin B2Vitamin B2 | +607.7% |
| Contains more Vitamin B3Vitamin B3 | +62.1% |
| Contains more Vitamin B5Vitamin B5 | +591.8% |
| Contains more Vitamin B6Vitamin B6 | +41.4% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +28.6% |
| Contains more CholineCholine | +176.5% |
| Contains more Vitamin CVitamin C | +437.5% |
| Contains more Vitamin KVitamin K | +633.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.77 g
Fats:
6.73 g
Carbs:
7.4 g
Water:
80.66 g
Other:
1.44 g
Protein:
0.36 g
Fats:
0.14 g
Carbs:
15.23 g
Water:
83.96 g
Other:
0.31 g
| Contains more ProteinProtein | +947.2% |
| Contains more FatsFats | +4707.1% |
| Contains more OtherOther | +364.5% |
| Contains more CarbsCarbs | +105.8% |
~equal in
Water
~83.96g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.152 g
Monounsaturated fat:
Mono. Fat
2.67 g
Polyunsaturated fat:
Poly. Fat
1.586 g
Saturated fat:
Sat. Fat
0.022 g
Monounsaturated fat:
Mono. Fat
0.084 g
Polyunsaturated fat:
Poly. Fat
0.094 g
| Contains more Mono. FatMonounsaturated fat | +3078.6% |
| Contains more Poly. FatPolyunsaturated fat | +1587.2% |
| Contains less Sat. FatSaturated fat | -99% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Sodium | 328mg | 1mg | 14% |
| Vitamin B12 | 0.3µg | 0µg | 13% |
| Phosphorus | 101mg | 12mg | 13% |
| Vitamin B2 | 0.184mg | 0.026mg | 12% |
| Calcium | 126mg | 9mg | 12% |
| Fiber | 0.1g | 3.1g | 12% |
| Fats | 6.73g | 0.14g | 10% |
| Polyunsaturated fat | 1.586g | 0.094g | 10% |
| Saturated fat | 2.152g | 0.022g | 10% |
| Fructose | 6.42g | 8% | |
| Vitamin A | 73µg | 1µg | 8% |
| Copper | 0.013mg | 0.082mg | 8% |
| Protein | 3.77g | 0.36g | 7% |
| Monounsaturated fat | 2.67g | 0.084g | 6% |
| Vitamin B5 | 0.339mg | 0.049mg | 6% |
| Vitamin D | 1.2µg | 0µg | 6% |
| Selenium | 3.3µg | 0.1µg | 6% |
| Vitamin D | 49IU | 0IU | 6% |
| Vitamin C | 0.8mg | 4.3mg | 4% |
| Vitamin B1 | 0.055mg | 0.012mg | 4% |
| Zinc | 0.42mg | 0.1mg | 3% |
| Carbs | 7.4g | 15.23g | 3% |
| Vitamin K | 0.6µg | 4.4µg | 3% |
| Cholesterol | 8mg | 0mg | 3% |
| Choline | 14.1mg | 5.1mg | 2% |
| Calories | 105kcal | 57kcal | 2% |
| Magnesium | 15mg | 7mg | 2% |
| Folate | 9µg | 7µg | 1% |
| Vitamin B3 | 0.261mg | 0.161mg | 1% |
| Manganese | 0.024mg | 0.048mg | 1% |
| Potassium | 163mg | 116mg | 1% |
| Vitamin B6 | 0.041mg | 0.029mg | 1% |
| Net carbs | 7.3g | 12.13g | N/A |
| Iron | 0.21mg | 0.18mg | 0% |
| Sugar | 4.78g | 9.75g | N/A |
| Vitamin E | 0.17mg | 0.12mg | 0% |
| Tryptophan | 0.046mg | 0.002mg | 0% |
| Threonine | 0.147mg | 0.011mg | 0% |
| Isoleucine | 0.198mg | 0.011mg | 0% |
| Leucine | 0.32mg | 0.019mg | 0% |
| Lysine | 0.259mg | 0.017mg | 0% |
| Methionine | 0.082mg | 0.002mg | 0% |
| Phenylalanine | 0.157mg | 0.011mg | 0% |
| Valine | 0.219mg | 0.017mg | 0% |
| Histidine | 0.089mg | 0.002mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
15%
4%
Minerals Daily Need Coverage Score
19%
7%
Comparison summary
Which food is lower in Cholesterol?
Pear is lower in Cholesterol (difference - 8mg)
Which food contains less Sodium?
Pear contains less Sodium (difference - 327mg)
Which food is lower in Saturated fat?
Pear is lower in Saturated fat (difference - 2.13g)
Which food is lower in Sugar?
Béchamel sauce is lower in Sugar (difference - 4.97g)
Which food is lower in glycemic index?
Béchamel sauce is lower in glycemic index (difference - 38)
Which food is cheaper?
Béchamel sauce is cheaper (difference - $0.4)
Which food is richer in minerals?
Béchamel sauce is relatively richer in minerals
Which food is richer in vitamins?
Béchamel sauce is relatively richer in vitamins