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Béchamel sauce vs. Pound cake — In-Depth Nutrition Comparison

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A recap on differences between béchamel sauce and pound cake

  • Béchamel sauce has more calcium; however, pound cake is higher in iron, vitamin B1, choline, vitamin B3, folate, and phosphorus.
  • Pound cake covers your daily cholesterol needs 19% more than béchamel sauce.
  • Pound cake contains 3 times less calcium than béchamel sauce. Béchamel sauce contains 126mg of calcium, while pound cake contains 47mg.
  • Béchamel sauce has less saturated fat.

Food varieties used in this article are Sauce, homemade, white, thin and Cake, pound, commercially prepared, butter (includes fresh and frozen).

Infographic

Béchamel sauce vs Pound cake infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 38% 14% 7.9% 4.3% 11% 43% 43% 3.1% 18%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 14% 13% 56% 14% 12% 60% 49% 14% 27%
Contains more MagnesiumMagnesium +87.5%
Contains more CalciumCalcium +168.1%
Contains less SodiumSodium -13%
Contains more IronIron +604.8%
Contains more CopperCopper +223.1%
Contains more PhosphorusPhosphorus +38.6%
Contains more ManganeseManganese +358.3%
Contains more SeleniumSelenium +51.5%
~equal in Potassium ~149mg
~equal in Zinc ~0.43mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 24% 3.4% 18% 14% 42% 4.9% 20% 9.5% 38% 1.5% 6.8% 7.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 23% 13% 12% 43% 57% 30% 29% 8.3% 45% 4.3% 32% 36%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin DVitamin D +50%
Contains more Vitamin B6Vitamin B6 +13.9%
Contains more Vitamin EVitamin E +282.4%
Contains more Vitamin B1Vitamin B1 +214.5%
Contains more Vitamin B2Vitamin B2 +35.3%
Contains more Vitamin B3Vitamin B3 +518.8%
Contains more Vitamin B5Vitamin B5 +43.1%
Contains more Vitamin B12Vitamin B12 +20%
Contains more Vitamin KVitamin K +183.3%
Contains more FolateFolate +366.7%
Contains more CholineCholine +365.2%
~equal in Vitamin A ~70µg

All nutrients comparison - raw data values

Nutrient Béchamel sauce Pound cake DV% diff.
Cholesterol 8mg 66mg 19%
Iron 0.21mg 1.48mg 16%
Threonine 0.147mg 153mg 15%
Carbs 7.4g 53.64g 15%
Calories 105kcal 353kcal 12%
Polyunsaturated fat 1.586g 3.419g 12%
Saturated fat 2.152g 4.811g 12%
Fats 6.73g 13.96g 11%
Vitamin B1 0.055mg 0.173mg 10%
Choline 14.1mg 65.6mg 9%
Vitamin B3 0.261mg 1.615mg 8%
Calcium 126mg 47mg 8%
Folate 9µg 42µg 8%
Starch 17.36g 7%
Phosphorus 101mg 140mg 6%
Vitamin B2 0.184mg 0.249mg 5%
Manganese 0.024mg 0.11mg 4%
Vitamin B12 0.3µg 0.36µg 3%
Selenium 3.3µg 5µg 3%
Vitamin B5 0.339mg 0.485mg 3%
Vitamin E 0.17mg 0.65mg 3%
Copper 0.013mg 0.042mg 3%
Vitamin D 49IU 34IU 2%
Magnesium 15mg 8mg 2%
Protein 3.77g 5g 2%
Vitamin D 1.2µg 0.8µg 2%
Fiber 0.1g 0.6g 2%
Sodium 328mg 377mg 2%
Vitamin C 0.8mg 0mg 1%
Vitamin K 0.6µg 1.7µg 1%
Monounsaturated fat 2.67g 3.02g 1%
Net carbs 7.3g 53.04g N/A
Potassium 163mg 149mg 0%
Sugar 4.78g 33.36g N/A
Zinc 0.42mg 0.43mg 0%
Vitamin A 73µg 70µg 0%
Vitamin B6 0.041mg 0.036mg 0%
Trans fat 0.192g N/A
Tryptophan 0.046mg 0.041mg 0%
Isoleucine 0.198mg 0.204mg 0%
Leucine 0.32mg 0.397mg 0%
Lysine 0.259mg 0.198mg 0%
Methionine 0.082mg 0.117mg 0%
Phenylalanine 0.157mg 0.239mg 0%
Valine 0.219mg 0.249mg 0%
Histidine 0.089mg 0.117mg 0%
Fructose 0.33g 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.007g N/A
Omega-3 - ALA 0.372g N/A
Omega-3 - DPA 0g 0.005g N/A
Omega-6 - Gamma-linoleic acid 0.015g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.008g N/A
Omega-6 - Eicosadienoic acid 0.004g N/A
Omega-6 - Linoleic acid 2.895g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 7% 7% 81%
Protein: 3.77 g
Fats: 6.73 g
Carbs: 7.4 g
Water: 80.66 g
Other: 1.44 g
5% 14% 54% 26%
Protein: 5 g
Fats: 13.96 g
Carbs: 53.64 g
Water: 25.87 g
Other: 1.53 g
Contains more WaterWater +211.8%
Contains more ProteinProtein +32.6%
Contains more FatsFats +107.4%
Contains more CarbsCarbs +624.9%
~equal in Other ~1.53g

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 42% 25%
Saturated fat: Sat. Fat 2.152 g
Monounsaturated fat: Mono. Fat 2.67 g
Polyunsaturated fat: Poly. Fat 1.586 g
43% 27% 30%
Saturated fat: Sat. Fat 4.811 g
Monounsaturated fat: Mono. Fat 3.02 g
Polyunsaturated fat: Poly. Fat 3.419 g
Contains less Sat. FatSaturated fat -55.3%
Contains more Mono. FatMonounsaturated fat +13.1%
Contains more Poly. FatPolyunsaturated fat +115.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pound cake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172704/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.