Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Béchamel sauce vs. Vermicelli — In-Depth Nutrition Comparison

Compare

How are béchamel sauce and vermicelli different?

  • Béchamel sauce is higher in vitamin B2, vitamin B12, and phosphorus; however, vermicelli is richer in copper, selenium, zinc, choline, iron, and fiber.
  • Daily need coverage for copper for vermicelli is 211% higher.
  • Vermicelli has less sodium.

Sauce, homemade, white, thin and Vermicelli, made from soy are the varieties used in this article.

Infographic

Béchamel sauce vs Vermicelli infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 38% 14% 7.9% 4.3% 11% 43% 43% 3.1% 18%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 17% 0.26% 68% 639% 116% 8.6% 0.52% 0% 147%
Contains more MagnesiumMagnesium +650%
Contains more CalciumCalcium +129.1%
Contains more PotassiumPotassium +5333.3%
Contains more PhosphorusPhosphorus +405%
Contains more ManganeseManganese +∞%
Contains more IronIron +761.9%
Contains more CopperCopper +14638.5%
Contains more ZincZinc +909.5%
Contains less SodiumSodium -98.8%
Contains more SeleniumSelenium +718.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 24% 3.4% 18% 14% 42% 4.9% 20% 9.5% 38% 1.5% 6.8% 7.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 10% 0% 0% 0% 0% 0% 0% 0% 9.5% 0% 97%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +3550%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +∞%
Contains more Vitamin EVitamin E +200%
Contains more Vitamin KVitamin K +533.3%
Contains more CholineCholine +1155.3%

All nutrients comparison - raw data values

Nutrient Béchamel sauce Vermicelli DV% diff.
Copper 0.013mg 1.916mg 211%
Selenium 3.3µg 27µg 43%
Zinc 0.42mg 4.24mg 35%
Choline 14.1mg 177mg 30%
Carbs 7.4g 82.32g 25%
Iron 0.21mg 1.81mg 20%
Fiber 0.1g 3.9g 15%
Vitamin B2 0.184mg 0mg 14%
Sodium 328mg 4mg 14%
Vitamin B12 0.3µg 0µg 13%
Phosphorus 101mg 20mg 12%
Calories 105kcal 331kcal 11%
Polyunsaturated fat 1.586g 0.041g 10%
Saturated fat 2.152g 0.014g 10%
Fats 6.73g 0.1g 10%
Vitamin A 73µg 2µg 8%
Monounsaturated fat 2.67g 0.013g 7%
Calcium 126mg 55mg 7%
Vitamin B5 0.339mg 7%
Protein 3.77g 0.1g 7%
Vitamin D 49IU 0IU 6%
Vitamin D 1.2µg 0µg 6%
Potassium 163mg 3mg 5%
Vitamin B1 0.055mg 0mg 5%
Vitamin B6 0.041mg 0mg 3%
Vitamin K 0.6µg 3.8µg 3%
Cholesterol 8mg 0mg 3%
Magnesium 15mg 2mg 3%
Vitamin B3 0.261mg 0mg 2%
Vitamin E 0.17mg 0.51mg 2%
Folate 9µg 0µg 2%
Manganese 0.024mg 1%
Vitamin C 0.8mg 0mg 1%
Net carbs 7.3g 78.42g N/A
Sugar 4.78g 17.44g N/A
Tryptophan 0.046mg 0%
Threonine 0.147mg 0%
Isoleucine 0.198mg 0%
Leucine 0.32mg 0%
Lysine 0.259mg 0%
Methionine 0.082mg 0%
Phenylalanine 0.157mg 0%
Valine 0.219mg 0%
Histidine 0.089mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 7% 7% 81%
Protein: 3.77 g
Fats: 6.73 g
Carbs: 7.4 g
Water: 80.66 g
Other: 1.44 g
82% 12% 6%
Protein: 0.1 g
Fats: 0.1 g
Carbs: 82.32 g
Water: 11.9 g
Other: 5.58 g
Contains more ProteinProtein +3670%
Contains more FatsFats +6630%
Contains more WaterWater +577.8%
Contains more CarbsCarbs +1012.4%
Contains more OtherOther +287.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 42% 25%
Saturated fat: Sat. Fat 2.152 g
Monounsaturated fat: Mono. Fat 2.67 g
Polyunsaturated fat: Poly. Fat 1.586 g
21% 19% 60%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.013 g
Polyunsaturated fat: Poly. Fat 0.041 g
Contains more Mono. FatMonounsaturated fat +20438.5%
Contains more Poly. FatPolyunsaturated fat +3768.3%
Contains less Sat. FatSaturated fat -99.3%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Vermicelli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169884/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.