Chinese cabbage vs. Rapini — In-Depth Nutrition Comparison
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Important differences between Chinese cabbage and rapini
- Chinese cabbage has more vitamin A and vitamin C; however, rapini has more vitamin K, iron, manganese, vitamin E, vitamin B1, fiber, zinc, and phosphorus.
- Rapini's daily need coverage for vitamin K is 149% more.
- Chinese cabbage has 2 times more vitamin C than rapini. Chinese cabbage has 45mg of vitamin C, while rapini has 20.2mg.
The food varieties used in the comparison are Cabbage, chinese (pak-choi), raw and Broccoli raab, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +28.6% |
| Contains more MagnesiumMagnesium | +15.8% |
| Contains more IronIron | +167.5% |
| Contains more CopperCopper | +100% |
| Contains more ZincZinc | +305.3% |
| Contains more PhosphorusPhosphorus | +97.3% |
| Contains less SodiumSodium | -49.2% |
| Contains more ManganeseManganese | +148.4% |
| Contains more SeleniumSelenium | +100% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +122.8% |
| Contains more Vitamin AVitamin A | +70.2% |
| Contains more Vitamin B6Vitamin B6 | +13.5% |
| Contains more Vitamin EVitamin E | +1700% |
| Contains more Vitamin B1Vitamin B1 | +305% |
| Contains more Vitamin B2Vitamin B2 | +84.3% |
| Contains more Vitamin B3Vitamin B3 | +144.2% |
| Contains more Vitamin B5Vitamin B5 | +265.9% |
| Contains more Vitamin KVitamin K | +392.3% |
| Contains more FolateFolate | +25.8% |
| Contains more CholineCholine | +185.9% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.5 g
Fats:
0.2 g
Carbs:
2.18 g
Water:
95.32 g
Other:
0.8 g
Protein:
3.17 g
Fats:
0.49 g
Carbs:
2.85 g
Water:
92.55 g
Other:
0.94 g
| Contains more ProteinProtein | +111.3% |
| Contains more FatsFats | +145% |
| Contains more CarbsCarbs | +30.7% |
| Contains more OtherOther | +17.5% |
~equal in
Water
~92.55g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.027 g
Monounsaturated fat:
Mono. Fat
0.015 g
Polyunsaturated fat:
Poly. Fat
0.096 g
Saturated fat:
Sat. Fat
0.05 g
Monounsaturated fat:
Mono. Fat
0.026 g
Polyunsaturated fat:
Poly. Fat
0.13 g
| Contains less Sat. FatSaturated fat | -46% |
| Contains more Mono. FatMonounsaturated fat | +73.3% |
| Contains more Poly. FatPolyunsaturated fat | +35.4% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Saturated fat |
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| Lower in Cholesterol | Equal | ||
| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin K | 45.5µg | 224µg | 149% |
| Vitamin C | 45mg | 20.2mg | 28% |
| Iron | 0.8mg | 2.14mg | 17% |
| Vitamin B1 | 0.04mg | 0.162mg | 10% |
| Manganese | 0.159mg | 0.395mg | 10% |
| Vitamin E | 0.09mg | 1.62mg | 10% |
| Vitamin A | 223µg | 131µg | 10% |
| Fiber | 1g | 2.7g | 7% |
| Vitamin B5 | 0.088mg | 0.322mg | 5% |
| Vitamin B3 | 0.5mg | 1.221mg | 5% |
| Zinc | 0.19mg | 0.77mg | 5% |
| Phosphorus | 37mg | 73mg | 5% |
| Vitamin B2 | 0.07mg | 0.129mg | 5% |
| Folate | 66µg | 83µg | 4% |
| Protein | 1.5g | 3.17g | 3% |
| Potassium | 252mg | 196mg | 2% |
| Vitamin B6 | 0.194mg | 0.171mg | 2% |
| Copper | 0.021mg | 0.042mg | 2% |
| Choline | 6.4mg | 18.3mg | 2% |
| Sodium | 65mg | 33mg | 1% |
| Magnesium | 19mg | 22mg | 1% |
| Selenium | 0.5µg | 1µg | 1% |
| Calories | 13kcal | 22kcal | 0% |
| Fats | 0.2g | 0.49g | 0% |
| Carbs | 2.18g | 2.85g | 0% |
| Net carbs | 1.18g | 0.15g | N/A |
| Calcium | 105mg | 108mg | 0% |
| Sugar | 1.18g | 0.38g | N/A |
| Saturated fat | 0.027g | 0.05g | 0% |
| Monounsaturated fat | 0.015g | 0.026g | 0% |
| Polyunsaturated fat | 0.096g | 0.13g | 0% |
| Tryptophan | 0.015mg | 0.043mg | 0% |
| Threonine | 0.049mg | 0.106mg | 0% |
| Isoleucine | 0.085mg | 0.104mg | 0% |
| Leucine | 0.088mg | 0.17mg | 0% |
| Lysine | 0.089mg | 0.198mg | 0% |
| Methionine | 0.009mg | 0.048mg | 0% |
| Phenylalanine | 0.044mg | 0.128mg | 0% |
| Valine | 0.066mg | 0.153mg | 0% |
| Histidine | 0.026mg | 0.066mg | 0% |
| Fructose | 0.17g | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
37%
71%
Minerals Daily Need Coverage Score
16%
27%
Comparison summary
Which food is lower in Sugar?
Rapini is lower in Sugar (difference - 0.8g)
Which food contains less Sodium?
Rapini contains less Sodium (difference - 32mg)
Which food is richer in minerals?
Rapini is relatively richer in minerals
Which food is richer in vitamins?
Rapini is relatively richer in vitamins
Which food is lower in Saturated fat?
Chinese cabbage is lower in Saturated fat (difference - 0.023g)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is lower in glycemic index?
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The foods have equal glycemic indexes (32)
Which food is cheaper?
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The foods are relatively equal in price ($0.4)