Chinese cabbage vs. Butter — In-Depth Nutrition Comparison
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Differences between Chinese cabbage and Butter
- Chinese cabbage has more Vitamin C, Vitamin K, Folate, Vitamin B6, Iron, and Calcium, while Butter has more Vitamin A, and Vitamin E.
- Butter's daily need coverage for Saturated Fat is 252% higher.
- The amount of Saturated Fat in Chinese cabbage is lower.
The food types used in this comparison are Cabbage, chinese (pak-choi), raw and Butter, without salt.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +850% |
| Contains more CalciumCalcium | +337.5% |
| Contains more PotassiumPotassium | +950% |
| Contains more IronIron | +3900% |
| Contains more CopperCopper | +31.3% |
| Contains more ZincZinc | +111.1% |
| Contains more PhosphorusPhosphorus | +54.2% |
| Contains more ManganeseManganese | +3875% |
| Contains less SodiumSodium | -83.1% |
| Contains more SeleniumSelenium | +100% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +78.8% |
| Contains more Vitamin B1Vitamin B1 | +700% |
| Contains more Vitamin B2Vitamin B2 | +105.9% |
| Contains more Vitamin B3Vitamin B3 | +1090.5% |
| Contains more Vitamin B6Vitamin B6 | +6366.7% |
| Contains more Vitamin KVitamin K | +550% |
| Contains more FolateFolate | +2100% |
| Contains more Vitamin EVitamin E | +2477.8% |
| Contains more Vitamin B5Vitamin B5 | +25% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +193.8% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.5 g
Fats:
0.2 g
Carbs:
2.18 g
Water:
95.32 g
Other:
0.8 g
Protein:
0.85 g
Fats:
81.11 g
Carbs:
0.06 g
Water:
17.94 g
Other:
0.04 g
| Contains more ProteinProtein | +76.5% |
| Contains more CarbsCarbs | +3533.3% |
| Contains more WaterWater | +431.3% |
| Contains more OtherOther | +1900% |
| Contains more FatsFats | +40455% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.027 g
Monounsaturated Fat:
Mono. Fat
0.015 g
Polyunsaturated fat:
Poly. Fat
0.096 g
Saturated Fat:
Sat. Fat
50.489 g
Monounsaturated Fat:
Mono. Fat
23.43 g
Polyunsaturated fat:
Poly. Fat
3.01 g
| Contains less Sat. FatSaturated Fat | -99.9% |
| Contains more Mono. FatMonounsaturated Fat | +156100% |
| Contains more Poly. FatPolyunsaturated fat | +3035.4% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 13kcal | 717kcal |
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| Protein | 1.5g | 0.85g |
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| Fats | 0.2g | 81.11g |
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| Vitamin C | 45mg | 0mg |
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| Net carbs | 1.18g | 0.06g |
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| Carbs | 2.18g | 0.06g |
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| Cholesterol | 0mg | 215mg |
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| Magnesium | 19mg | 2mg |
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| Calcium | 105mg | 24mg |
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| Potassium | 252mg | 24mg |
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| Iron | 0.8mg | 0.02mg |
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| Sugar | 1.18g | 0.06g |
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| Fiber | 1g | 0g |
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| Copper | 0.021mg | 0.016mg |
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| Zinc | 0.19mg | 0.09mg |
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| Phosphorus | 37mg | 24mg |
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| Sodium | 65mg | 11mg |
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| Vitamin A | 4468IU | 2499IU |
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| Vitamin A | 223µg | 684µg |
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| Vitamin E | 0.09mg | 2.32mg |
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| Manganese | 0.159mg | 0.004mg |
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| Selenium | 0.5µg | 1µg |
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| Vitamin B1 | 0.04mg | 0.005mg |
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| Vitamin B2 | 0.07mg | 0.034mg |
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| Vitamin B3 | 0.5mg | 0.042mg |
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| Vitamin B5 | 0.088mg | 0.11mg |
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| Vitamin B6 | 0.194mg | 0.003mg |
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| Vitamin B12 | 0µg | 0.17µg |
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| Vitamin K | 45.5µg | 7µg |
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| Folate | 66µg | 3µg |
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| Choline | 6.4mg | 18.8mg |
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| Saturated Fat | 0.027g | 50.489g |
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| Monounsaturated Fat | 0.015g | 23.43g |
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| Polyunsaturated fat | 0.096g | 3.01g |
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| Tryptophan | 0.015mg | 0.012mg |
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| Threonine | 0.049mg | 0.038mg |
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| Isoleucine | 0.085mg | 0.051mg |
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| Leucine | 0.088mg | 0.083mg |
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| Lysine | 0.089mg | 0.067mg |
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| Methionine | 0.009mg | 0.021mg |
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| Phenylalanine | 0.044mg | 0.041mg |
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| Valine | 0.066mg | 0.057mg |
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| Histidine | 0.026mg | 0.023mg |
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| Omega-3 - ALA | 0.315g |
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| Omega-6 - Linoleic acid | 2.166g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
52%
20%
Minerals Daily Need Coverage Score
16%
4%
Comparison summary
Which food is lower in Cholesterol?
Chinese cabbage is lower in Cholesterol (difference - 215mg)
Which food is lower in Saturated Fat?
Chinese cabbage is lower in Saturated Fat (difference - 50.462g)
Which food is cheaper?
Chinese cabbage is cheaper (difference - $1.2)
Which food is richer in minerals?
Chinese cabbage is relatively richer in minerals
Which food is richer in vitamins?
Chinese cabbage is relatively richer in vitamins
Which food is lower in Sugar?
Butter is lower in Sugar (difference - 1.12g)
Which food contains less Sodium?
Butter contains less Sodium (difference - 54mg)
Which food is lower in glycemic index?
Butter is lower in glycemic index (difference - 32)