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Chinese cabbage vs. Chicken sandwich — In-Depth Nutrition Comparison

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How are Chinese cabbage and chicken sandwich different?

  • Chinese cabbage is richer in vitamin A, vitamin C, and vitamin K, while chicken sandwich is higher in vitamin B3, selenium, vitamin B5, phosphorus, vitamin B2, and vitamin B1.
  • Chinese cabbage covers your daily need for vitamin A, 89% more than chicken sandwich.
  • Chinese cabbage contains 56 times more vitamin C than chicken sandwich. Chinese cabbage contains 45mg of vitamin C, while chicken sandwich contains 0.8mg.
  • Chinese cabbage is lower in sodium.
  • Chicken sandwich has a higher glycemic index (74) than Chinese cabbage (32).

Cabbage, chinese (pak-choi), raw and Fast foods, chicken fillet sandwich, plain with pickles types were used in this article.

Infographic

Chinese cabbage vs Chicken sandwich infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 32% 22% 30% 7% 5.2% 16% 8.5% 21% 2.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 17% 22% 66% 22% 17% 79% 98% 29% 109%
Contains more CalciumCalcium +81%
Contains less SodiumSodium -91.4%
Contains more MagnesiumMagnesium +26.3%
Contains more IronIron +121.3%
Contains more CopperCopper +219%
Contains more ZincZinc +221.1%
Contains more PhosphorusPhosphorus +400%
Contains more ManganeseManganese +37.7%
Contains more SeleniumSelenium +3880%
~equal in Potassium ~245mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 150% 74% 1.8% 0% 10% 16% 9.4% 5.3% 45% 0% 114% 50% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 1% 48% 1.5% 58% 69% 145% 72% 88% 16% 21% 35% 19%
Contains more Vitamin CVitamin C +5525%
Contains more Vitamin AVitamin A +7333.3%
Contains more Vitamin KVitamin K +435.3%
Contains more FolateFolate +40.4%
Contains more Vitamin EVitamin E +2577.8%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +475%
Contains more Vitamin B2Vitamin B2 +328.6%
Contains more Vitamin B3Vitamin B3 +1444%
Contains more Vitamin B5Vitamin B5 +1263.6%
Contains more Vitamin B6Vitamin B6 +97.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +451.6%

All nutrients comparison - raw data values

Nutrient Chinese cabbage Chicken sandwich DV% diff.
Vitamin C 45mg 0.8mg 49%
Vitamin B3 0.5mg 7.72mg 45%
Selenium 0.5µg 19.9µg 35%
Vitamin K 45.5µg 8.5µg 31%
Protein 1.5g 16.28g 30%
Sodium 65mg 753mg 30%
Vitamin A 223µg 3µg 24%
Vitamin B5 0.088mg 1.2mg 22%
Phosphorus 37mg 185mg 21%
Polyunsaturated fat 0.096g 3.177g 21%
Vitamin B2 0.07mg 0.3mg 18%
Fats 0.2g 11.19g 17%
Vitamin B1 0.04mg 0.23mg 16%
Vitamin B6 0.194mg 0.383mg 15%
Vitamin E 0.09mg 2.41mg 15%
Calories 13kcal 250kcal 12%
Iron 0.8mg 1.77mg 12%
Cholesterol 0mg 35mg 12%
Monounsaturated fat 0.015g 4.481g 11%
Saturated fat 0.027g 2.123g 10%
Starch 16.5g 7%
Carbs 2.18g 20.89g 6%
Vitamin B12 0µg 0.13µg 5%
Copper 0.021mg 0.067mg 5%
Calcium 105mg 58mg 5%
Choline 6.4mg 35.3mg 5%
Folate 66µg 47µg 5%
Zinc 0.19mg 0.61mg 4%
Manganese 0.159mg 0.219mg 3%
Fiber 1g 1.4g 2%
Fructose 0.97g 1%
Vitamin D 0IU 5IU 1%
Magnesium 19mg 24mg 1%
Vitamin D 0µg 0.1µg 1%
Net carbs 1.18g 19.49g N/A
Potassium 252mg 245mg 0%
Sugar 1.18g 3.64g N/A
Trans fat 0g 0.03g N/A
Tryptophan 0.015mg 0%
Threonine 0.049mg 0%
Isoleucine 0.085mg 0%
Leucine 0.088mg 0%
Lysine 0.089mg 0%
Methionine 0.009mg 0%
Phenylalanine 0.044mg 0%
Valine 0.066mg 0%
Histidine 0.026mg 0%
Omega-3 - EPA 0g 0.003g N/A
Omega-3 - DHA 0g 0.003g N/A
Omega-3 - ALA 0.197g N/A
Omega-3 - DPA 0g 0.003g N/A
Omega-6 - Gamma-linoleic acid 0.009g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.008g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 2.884g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 95%
Protein: 1.5 g
Fats: 0.2 g
Carbs: 2.18 g
Water: 95.32 g
Other: 0.8 g
16% 11% 21% 49% 3%
Protein: 16.28 g
Fats: 11.19 g
Carbs: 20.89 g
Water: 48.94 g
Other: 2.7 g
Contains more WaterWater +94.8%
Contains more ProteinProtein +985.3%
Contains more FatsFats +5495%
Contains more CarbsCarbs +858.3%
Contains more OtherOther +237.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
20% 11% 70%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.015 g
Polyunsaturated fat: Poly. Fat 0.096 g
22% 46% 32%
Saturated fat: Sat. Fat 2.123 g
Monounsaturated fat: Mono. Fat 4.481 g
Polyunsaturated fat: Poly. Fat 3.177 g
Contains less Sat. FatSaturated fat -98.7%
Contains more Mono. FatMonounsaturated fat +29773.3%
Contains more Poly. FatPolyunsaturated fat +3209.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170390/nutrients
  2. Chicken sandwich - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170295/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.