Chinese cabbage vs. Corned beef — In-Depth Nutrition Comparison
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Summary of differences between Chinese cabbage and corned beef
- Chinese cabbage has more vitamin A, vitamin C, and vitamin K; however, corned beef is higher in vitamin B12, selenium, zinc, and vitamin B3.
- Chinese cabbage covers your daily need for vitamin A, 89% more than corned beef.
- Chinese cabbage has less sodium.
- The glycemic index of Chinese cabbage is higher.
These are the specific foods used in this comparison Cabbage, chinese (pak-choi), raw and Beef, cured, corned beef, brisket, cooked.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +58.3% |
| Contains more CalciumCalcium | +1212.5% |
| Contains more PotassiumPotassium | +73.8% |
| Contains less SodiumSodium | -93.3% |
| Contains more ManganeseManganese | +622.7% |
| Contains more IronIron | +132.5% |
| Contains more CopperCopper | +633.3% |
| Contains more ZincZinc | +2310.5% |
| Contains more PhosphorusPhosphorus | +237.8% |
| Contains more SeleniumSelenium | +6460% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +53.8% |
| Contains more Vitamin KVitamin K | +2933.3% |
| Contains more FolateFolate | +1000% |
| Contains more Vitamin EVitamin E | +77.8% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +142.9% |
| Contains more Vitamin B3Vitamin B3 | +506% |
| Contains more Vitamin B5Vitamin B5 | +377.3% |
| Contains more Vitamin B6Vitamin B6 | +18.6% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +981.3% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 0µg | 1.63µg | 68% |
| Selenium | 0.5µg | 32.8µg | 59% |
| Vitamin C | 45mg | 0mg | 50% |
| Zinc | 0.19mg | 4.58mg | 40% |
| Sodium | 65mg | 973mg | 39% |
| Vitamin K | 45.5µg | 1.5µg | 37% |
| Protein | 1.5g | 18.17g | 33% |
| Cholesterol | 0mg | 98mg | 33% |
| Saturated fat | 0.027g | 6.34g | 29% |
| Fats | 0.2g | 18.98g | 29% |
| Vitamin A | 223µg | 0µg | 25% |
| Monounsaturated fat | 0.015g | 9.22g | 23% |
| Vitamin B3 | 0.5mg | 3.03mg | 16% |
| Folate | 66µg | 6µg | 15% |
| Copper | 0.021mg | 0.154mg | 15% |
| Iron | 0.8mg | 1.86mg | 13% |
| Phosphorus | 37mg | 125mg | 13% |
| Calories | 13kcal | 251kcal | 12% |
| Choline | 6.4mg | 69.2mg | 11% |
| Calcium | 105mg | 8mg | 10% |
| Vitamin B2 | 0.07mg | 0.17mg | 8% |
| Vitamin B5 | 0.088mg | 0.42mg | 7% |
| Manganese | 0.159mg | 0.022mg | 6% |
| Polyunsaturated fat | 0.096g | 0.67g | 4% |
| Fiber | 1g | 0g | 4% |
| Potassium | 252mg | 145mg | 3% |
| Vitamin B6 | 0.194mg | 0.23mg | 3% |
| Magnesium | 19mg | 12mg | 2% |
| Carbs | 2.18g | 0.47g | 1% |
| Vitamin B1 | 0.04mg | 0.026mg | 1% |
| Vitamin D | 0µg | 0.1µg | 1% |
| Vitamin D | 0IU | 4IU | 1% |
| Net carbs | 1.18g | 0.47g | N/A |
| Sugar | 1.18g | 0g | N/A |
| Vitamin E | 0.09mg | 0.16mg | 0% |
| Tryptophan | 0.015mg | 0.119mg | 0% |
| Threonine | 0.049mg | 0.726mg | 0% |
| Isoleucine | 0.085mg | 0.827mg | 0% |
| Leucine | 0.088mg | 1.445mg | 0% |
| Lysine | 0.089mg | 1.536mg | 0% |
| Methionine | 0.009mg | 0.473mg | 0% |
| Phenylalanine | 0.044mg | 0.718mg | 0% |
| Valine | 0.066mg | 0.901mg | 0% |
| Histidine | 0.026mg | 0.58mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.5 g
Fats:
0.2 g
Carbs:
2.18 g
Water:
95.32 g
Other:
0.8 g
Protein:
18.17 g
Fats:
18.98 g
Carbs:
0.47 g
Water:
59.79 g
Other:
2.59 g
| Contains more CarbsCarbs | +363.8% |
| Contains more WaterWater | +59.4% |
| Contains more ProteinProtein | +1111.3% |
| Contains more FatsFats | +9390% |
| Contains more OtherOther | +223.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.027 g
Monounsaturated fat:
Mono. Fat
0.015 g
Polyunsaturated fat:
Poly. Fat
0.096 g
Saturated fat:
Sat. Fat
6.34 g
Monounsaturated fat:
Mono. Fat
9.22 g
Polyunsaturated fat:
Poly. Fat
0.67 g
| Contains less Sat. FatSaturated fat | -99.6% |
| Contains more Mono. FatMonounsaturated fat | +61366.7% |
| Contains more Poly. FatPolyunsaturated fat | +597.9% |
