Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Chinese cabbage vs. Jackfruit — In-Depth Nutrition Comparison

Compare

Significant differences between Chinese cabbage and jackfruit

  • Chinese cabbage has more vitamin A, vitamin C, folate, calcium, iron, and manganese; however, jackfruit is richer in vitamin B6, copper, potassium, and vitamin B1.
  • Chinese cabbage covers your daily vitamin A needs 87% more than jackfruit.
  • Jackfruit has 4 times less calcium than Chinese cabbage. Chinese cabbage has 105mg of calcium, while jackfruit has 24mg.
  • Jackfruit has a higher glycemic index. The glycemic index of jackfruit is 75, while the glycemic index of Chinese cabbage is 32.

Specific food types used in this comparison are Cabbage, chinese (pak-choi), raw and Jackfruit, raw.

Infographic

Chinese cabbage vs Jackfruit infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 32% 22% 30% 7% 5.2% 16% 8.5% 21% 2.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 7.2% 40% 8.6% 25% 3.5% 9% 0.26% 5.6% 0%
Contains more CalciumCalcium +337.5%
Contains more IronIron +247.8%
Contains more ZincZinc +46.2%
Contains more PhosphorusPhosphorus +76.2%
Contains more ManganeseManganese +269.8%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +52.6%
Contains more PotassiumPotassium +77.8%
Contains more CopperCopper +261.9%
Contains less SodiumSodium -96.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 150% 74% 1.8% 0% 10% 16% 9.4% 5.3% 45% 0% 114% 50% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 46% 1.7% 6.8% 0% 26% 13% 17% 14% 76% 0% 0% 18% 0%
Contains more Vitamin CVitamin C +228.5%
Contains more Vitamin AVitamin A +4360%
Contains more Vitamin B2Vitamin B2 +27.3%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +175%
Contains more CholineCholine +∞%
Contains more Vitamin EVitamin E +277.8%
Contains more Vitamin B1Vitamin B1 +162.5%
Contains more Vitamin B3Vitamin B3 +84%
Contains more Vitamin B5Vitamin B5 +167%
Contains more Vitamin B6Vitamin B6 +69.6%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Chinese cabbage Jackfruit DV% diff.
Vitamin K 45.5µg 38%
Vitamin C 45mg 13.7mg 35%
Vitamin A 223µg 5µg 24%
Fructose 9.19g 11%
Folate 66µg 24µg 11%
Vitamin B6 0.194mg 0.329mg 10%
Calcium 105mg 24mg 8%
Carbs 2.18g 23.25g 7%
Iron 0.8mg 0.23mg 7%
Potassium 252mg 448mg 6%
Copper 0.021mg 0.076mg 6%
Vitamin B1 0.04mg 0.105mg 5%
Manganese 0.159mg 0.043mg 5%
Calories 13kcal 95kcal 4%
Sodium 65mg 2mg 3%
Vitamin B5 0.088mg 0.235mg 3%
Vitamin B3 0.5mg 0.92mg 3%
Phosphorus 37mg 21mg 2%
Vitamin E 0.09mg 0.34mg 2%
Magnesium 19mg 29mg 2%
Fiber 1g 1.5g 2%
Choline 6.4mg 1%
Saturated fat 0.027g 0.195g 1%
Vitamin B2 0.07mg 0.055mg 1%
Fats 0.2g 0.64g 1%
Starch 1.47g 1%
Zinc 0.19mg 0.13mg 1%
Selenium 0.5µg 1%
Protein 1.5g 1.72g 0%
Net carbs 1.18g 21.75g N/A
Sugar 1.18g 19.08g N/A
Monounsaturated fat 0.015g 0.155g 0%
Polyunsaturated fat 0.096g 0.094g 0%
Tryptophan 0.015mg 0.034mg 0%
Threonine 0.049mg 0.086mg 0%
Isoleucine 0.085mg 0.069mg 0%
Leucine 0.088mg 0.103mg 0%
Lysine 0.089mg 0.069mg 0%
Methionine 0.009mg 0.034mg 0%
Phenylalanine 0.044mg 0.052mg 0%
Valine 0.066mg 0.086mg 0%
Histidine 0.026mg 0.034mg 0%
Omega-3 - ALA 0.079g N/A
Omega-6 - Linoleic acid 0.015g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 95%
Protein: 1.5 g
Fats: 0.2 g
Carbs: 2.18 g
Water: 95.32 g
Other: 0.8 g
2% 23% 73%
Protein: 1.72 g
Fats: 0.64 g
Carbs: 23.25 g
Water: 73.46 g
Other: 0.93 g
Contains more WaterWater +29.8%
Contains more ProteinProtein +14.7%
Contains more FatsFats +220%
Contains more CarbsCarbs +966.5%
Contains more OtherOther +16.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
20% 11% 70%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.015 g
Polyunsaturated fat: Poly. Fat 0.096 g
44% 35% 21%
Saturated fat: Sat. Fat 0.195 g
Monounsaturated fat: Mono. Fat 0.155 g
Polyunsaturated fat: Poly. Fat 0.094 g
Contains less Sat. FatSaturated fat -86.2%
Contains more Mono. FatMonounsaturated fat +933.3%
~equal in Polyunsaturated fat ~0.094g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170390/nutrients
  2. Jackfruit - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174687/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.