Chinese cabbage vs. Jerky — In-Depth Nutrition Comparison
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How are Chinese cabbage and jerky different?
- Chinese cabbage is richer in vitamin A, vitamin C, and vitamin K, while jerky is higher in zinc, iron, phosphorus, vitamin B12, and copper.
- Chinese cabbage covers your daily need for vitamin A, 89% more than jerky.
- Chinese cabbage is lower in sodium.
- Chinese cabbage has a higher glycemic index (32) than jerky (0).
Cabbage, chinese (pak-choi), raw and Snacks, beef jerky, chopped and formed types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +425% |
| Contains less SodiumSodium | -96.9% |
| Contains more ManganeseManganese | +43.2% |
| Contains more MagnesiumMagnesium | +168.4% |
| Contains more PotassiumPotassium | +136.9% |
| Contains more IronIron | +577.5% |
| Contains more CopperCopper | +981% |
| Contains more ZincZinc | +4168.4% |
| Contains more PhosphorusPhosphorus | +1000% |
| Contains more SeleniumSelenium | +2040% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin KVitamin K | +1878.3% |
| Contains more Vitamin EVitamin E | +444.4% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +285% |
| Contains more Vitamin B2Vitamin B2 | +102.9% |
| Contains more Vitamin B3Vitamin B3 | +246.4% |
| Contains more Vitamin B5Vitamin B5 | +85.2% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +103% |
| Contains more CholineCholine | +1604.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.5 g
Fats:
0.2 g
Carbs:
2.18 g
Water:
95.32 g
Other:
0.8 g
Protein:
33.2 g
Fats:
25.6 g
Carbs:
11 g
Water:
23.36 g
Other:
6.84 g
| Contains more WaterWater | +308% |
| Contains more ProteinProtein | +2113.3% |
| Contains more FatsFats | +12700% |
| Contains more CarbsCarbs | +404.6% |
| Contains more OtherOther | +755% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.027 g
Monounsaturated fat:
Mono. Fat
0.015 g
Polyunsaturated fat:
Poly. Fat
0.096 g
Saturated fat:
Sat. Fat
10.85 g
Monounsaturated fat:
Mono. Fat
11.305 g
Polyunsaturated fat:
Poly. Fat
1.011 g
| Contains less Sat. FatSaturated fat | -99.8% |
| Contains more Mono. FatMonounsaturated fat | +75266.7% |
| Contains more Poly. FatPolyunsaturated fat | +953.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Sodium | 65mg | 2081mg | 88% |
| Zinc | 0.19mg | 8.11mg | 72% |
| Protein | 1.5g | 33.2g | 63% |
| Iron | 0.8mg | 5.42mg | 58% |
| Phosphorus | 37mg | 407mg | 53% |
| Vitamin C | 45mg | 0mg | 50% |
| Saturated fat | 0.027g | 10.85g | 49% |
| Vitamin B12 | 0µg | 0.99µg | 41% |
| Fats | 0.2g | 25.6g | 39% |
| Vitamin K | 45.5µg | 2.3µg | 36% |
| Monounsaturated fat | 0.015g | 11.305g | 28% |
| Vitamin A | 223µg | 0µg | 25% |
| Copper | 0.021mg | 0.227mg | 23% |
| Calories | 13kcal | 410kcal | 20% |
| Choline | 6.4mg | 109.1mg | 19% |
| Selenium | 0.5µg | 10.7µg | 19% |
| Folate | 66µg | 134µg | 17% |
| Cholesterol | 0mg | 48mg | 16% |
| Potassium | 252mg | 597mg | 10% |
| Vitamin B1 | 0.04mg | 0.154mg | 10% |
| Calcium | 105mg | 20mg | 9% |
| Magnesium | 19mg | 51mg | 8% |
| Vitamin B3 | 0.5mg | 1.732mg | 8% |
| Polyunsaturated fat | 0.096g | 1.011g | 6% |
| Vitamin B2 | 0.07mg | 0.142mg | 6% |
| Carbs | 2.18g | 11g | 3% |
| Fiber | 1g | 1.8g | 3% |
| Vitamin E | 0.09mg | 0.49mg | 3% |
| Vitamin B5 | 0.088mg | 0.163mg | 2% |
| Manganese | 0.159mg | 0.111mg | 2% |
| Vitamin D | 0µg | 0.3µg | 2% |
| Vitamin B6 | 0.194mg | 0.179mg | 1% |
| Vitamin D | 0IU | 11IU | 1% |
| Net carbs | 1.18g | 9.2g | N/A |
| Sugar | 1.18g | 9g | N/A |
| Tryptophan | 0.015mg | 0% | |
| Threonine | 0.049mg | 0% | |
| Isoleucine | 0.085mg | 0% | |
| Leucine | 0.088mg | 0% | |
| Lysine | 0.089mg | 0% | |
| Methionine | 0.009mg | 0% | |
| Phenylalanine | 0.044mg | 0% | |
| Valine | 0.066mg | 0% | |
| Histidine | 0.026mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
37%
35%
Minerals Daily Need Coverage Score
16%
111%
Comparison summary
Which food is richer in minerals?
Jerky is relatively richer in minerals
Which food is lower in glycemic index?
Jerky is lower in glycemic index (difference - 32)
Which food is richer in vitamins?
Jerky is relatively richer in vitamins
Which food is lower in Cholesterol?
Chinese cabbage is lower in Cholesterol (difference - 48mg)
Which food is lower in Sugar?
Chinese cabbage is lower in Sugar (difference - 7.82g)
Which food contains less Sodium?
Chinese cabbage contains less Sodium (difference - 2016mg)
Which food is lower in Saturated fat?
Chinese cabbage is lower in Saturated fat (difference - 10.823g)
Which food is cheaper?
Chinese cabbage is cheaper (difference - $3.6)