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Chinese cabbage vs. Pistachio — In-Depth Nutrition Comparison

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What are the differences between Chinese cabbage and pistachios?

  • Chinese cabbage is higher in vitamin A and vitamin C, yet pistachios are higher in copper, vitamin B6, vitamin B1, phosphorus, manganese, iron, and fiber.
  • Pistachios' daily need coverage for copper is 142% more.
  • Chinese cabbage has 9 times more vitamin A than pistachios. While Chinese cabbage has 4468IU of vitamin A, pistachios have only 516IU.
  • The amount of saturated fat in Chinese cabbage is lower.

We used Cabbage, chinese (pak-choi), raw and Nuts, pistachio nuts, raw types in this article.

Infographic

Chinese cabbage vs Pistachio infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 32% 22% 30% 7% 5.2% 16% 8.5% 21% 2.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 86% 32% 90% 147% 433% 60% 210% 0.13% 157% 38%
Contains more MagnesiumMagnesium +536.8%
Contains more PotassiumPotassium +306.7%
Contains more IronIron +390%
Contains more CopperCopper +6090.5%
Contains more ZincZinc +1057.9%
Contains more PhosphorusPhosphorus +1224.3%
Contains less SodiumSodium -98.5%
Contains more ManganeseManganese +654.7%
Contains more SeleniumSelenium +1300%
~equal in Calcium ~105mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 150% 74% 1.8% 0% 10% 16% 9.4% 5.3% 45% 0% 114% 50% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 19% 8.7% 57% 0% 218% 37% 24% 31% 392% 0% 0% 38% 0%
Contains more Vitamin CVitamin C +703.6%
Contains more Vitamin AVitamin A +757.7%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +29.4%
Contains more CholineCholine +∞%
Contains more Vitamin EVitamin E +3077.8%
Contains more Vitamin B1Vitamin B1 +2075%
Contains more Vitamin B2Vitamin B2 +128.6%
Contains more Vitamin B3Vitamin B3 +160%
Contains more Vitamin B5Vitamin B5 +490.9%
Contains more Vitamin B6Vitamin B6 +776.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Chinese cabbage Pistachio DV% diff.
Copper 0.021mg 1.3mg 142%
Vitamin B6 0.194mg 1.7mg 116%
Polyunsaturated fat 0.096g 14.38g 95%
Vitamin B1 0.04mg 0.87mg 69%
Fats 0.2g 45.32g 69%
Phosphorus 37mg 490mg 65%
Monounsaturated fat 0.015g 23.257g 58%
Manganese 0.159mg 1.2mg 45%
Vitamin C 45mg 5.6mg 44%
Iron 0.8mg 3.92mg 39%
Vitamin K 45.5µg 38%
Fiber 1g 10.6g 38%
Protein 1.5g 20.16g 37%
Saturated fat 0.027g 5.907g 27%
Calories 13kcal 560kcal 27%
Magnesium 19mg 121mg 24%
Potassium 252mg 1025mg 23%
Vitamin A 223µg 26µg 22%
Vitamin E 0.09mg 2.86mg 18%
Zinc 0.19mg 2.2mg 18%
Selenium 0.5µg 7µg 12%
Vitamin B5 0.088mg 0.52mg 9%
Carbs 2.18g 27.17g 8%
Vitamin B2 0.07mg 0.16mg 7%
Vitamin B3 0.5mg 1.3mg 5%
Folate 66µg 51µg 4%
Sodium 65mg 1mg 3%
Starch 1.67g 1%
Choline 6.4mg 1%
Net carbs 1.18g 16.57g N/A
Calcium 105mg 105mg 0%
Sugar 1.18g 7.66g N/A
Tryptophan 0.015mg 0.251mg 0%
Threonine 0.049mg 0.684mg 0%
Isoleucine 0.085mg 0.917mg 0%
Leucine 0.088mg 1.604mg 0%
Lysine 0.089mg 1.138mg 0%
Methionine 0.009mg 0.36mg 0%
Phenylalanine 0.044mg 1.092mg 0%
Valine 0.066mg 1.249mg 0%
Histidine 0.026mg 0.512mg 0%
Fructose 0.24g 0%
Omega-6 - Linoleic acid 14.091g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 95%
Protein: 1.5 g
Fats: 0.2 g
Carbs: 2.18 g
Water: 95.32 g
Other: 0.8 g
20% 45% 27% 4% 3%
Protein: 20.16 g
Fats: 45.32 g
Carbs: 27.17 g
Water: 4.37 g
Other: 2.98 g
Contains more WaterWater +2081.2%
Contains more ProteinProtein +1244%
Contains more FatsFats +22560%
Contains more CarbsCarbs +1146.3%
Contains more OtherOther +272.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
20% 11% 70%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.015 g
Polyunsaturated fat: Poly. Fat 0.096 g
14% 53% 33%
Saturated fat: Sat. Fat 5.907 g
Monounsaturated fat: Mono. Fat 23.257 g
Polyunsaturated fat: Poly. Fat 14.38 g
Contains less Sat. FatSaturated fat -99.5%
Contains more Mono. FatMonounsaturated fat +154946.7%
Contains more Poly. FatPolyunsaturated fat +14879.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170390/nutrients
  2. Pistachio - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170184/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.