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Chinese cabbage vs. Potato pancake — In-Depth Nutrition Comparison

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How are Chinese cabbage and potato pancake different?

  • Chinese cabbage is richer in vitamin A, vitamin K, and vitamin C, while potato pancake is higher in vitamin B6, copper, selenium, vitamin B5, and phosphorus.
  • Chinese cabbage covers your daily need for vitamin A, 87% more than potato pancake.
  • Chinese cabbage contains 17 times more vitamin K than potato pancake. Chinese cabbage contains 45.5µg of vitamin K, while potato pancake contains 2.7µg.
  • Chinese cabbage is lower in sodium.

Cabbage, chinese (pak-choi), raw and Potato pancakes types were used in this article.

Infographic

Chinese cabbage vs Potato pancake infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 32% 22% 30% 7% 5.2% 16% 8.5% 21% 2.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 9.6% 55% 63% 60% 19% 55% 100% 34% 49%
Contains more CalciumCalcium +228.1%
Contains less SodiumSodium -91.5%
Contains more MagnesiumMagnesium +89.5%
Contains more PotassiumPotassium +146.8%
Contains more IronIron +108.8%
Contains more CopperCopper +757.1%
Contains more ZincZinc +268.4%
Contains more PhosphorusPhosphorus +245.9%
Contains more ManganeseManganese +63.5%
Contains more SeleniumSelenium +1680%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 150% 74% 1.8% 0% 10% 16% 9.4% 5.3% 45% 0% 114% 50% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 92% 11% 4.6% 4.5% 40% 40% 31% 45% 103% 36% 6.8% 31% 40%
Contains more Vitamin CVitamin C +63%
Contains more Vitamin AVitamin A +596.9%
Contains more Vitamin KVitamin K +1585.2%
Contains more FolateFolate +61%
Contains more Vitamin EVitamin E +155.6%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +295%
Contains more Vitamin B2Vitamin B2 +147.1%
Contains more Vitamin B3Vitamin B3 +234.4%
Contains more Vitamin B5Vitamin B5 +760.2%
Contains more Vitamin B6Vitamin B6 +130.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +1059.4%

All nutrients comparison - raw data values

Nutrient Chinese cabbage Potato pancake DV% diff.
Polyunsaturated fat 0.096g 7.516g 49%
Vitamin K 45.5µg 2.7µg 36%
Cholesterol 0mg 95mg 32%
Sodium 65mg 764mg 30%
Fats 0.2g 14.76g 22%
Vitamin A 223µg 32µg 21%
Vitamin B6 0.194mg 0.448mg 20%
Vitamin C 45mg 27.6mg 19%
Copper 0.021mg 0.18mg 18%
Selenium 0.5µg 8.9µg 15%
Calories 13kcal 268kcal 13%
Vitamin B5 0.088mg 0.757mg 13%
Phosphorus 37mg 128mg 13%
Choline 6.4mg 74.2mg 12%
Vitamin B12 0µg 0.29µg 12%
Iron 0.8mg 1.67mg 11%
Potassium 252mg 622mg 11%
Saturated fat 0.027g 2.496g 11%
Vitamin B1 0.04mg 0.158mg 10%
Starch 20.88g 9%
Protein 1.5g 6.08g 9%
Monounsaturated fat 0.015g 3.73g 9%
Fiber 1g 3.3g 9%
Carbs 2.18g 27.81g 9%
Vitamin B2 0.07mg 0.173mg 8%
Vitamin B3 0.5mg 1.672mg 7%
Calcium 105mg 32mg 7%
Folate 66µg 41µg 6%
Zinc 0.19mg 0.7mg 5%
Manganese 0.159mg 0.26mg 4%
Magnesium 19mg 36mg 4%
Vitamin D 0µg 0.3µg 2%
Fructose 0.56g 1%
Vitamin D 0IU 11IU 1%
Vitamin E 0.09mg 0.23mg 1%
Net carbs 1.18g 24.51g N/A
Sugar 1.18g 1.79g N/A
Tryptophan 0.015mg 0.087mg 0%
Threonine 0.049mg 0.24mg 0%
Isoleucine 0.085mg 0.28mg 0%
Leucine 0.088mg 0.442mg 0%
Lysine 0.089mg 0.389mg 0%
Methionine 0.009mg 0.137mg 0%
Phenylalanine 0.044mg 0.3mg 0%
Valine 0.066mg 0.369mg 0%
Histidine 0.026mg 0.141mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.008g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 95%
Protein: 1.5 g
Fats: 0.2 g
Carbs: 2.18 g
Water: 95.32 g
Other: 0.8 g
6% 15% 28% 48% 4%
Protein: 6.08 g
Fats: 14.76 g
Carbs: 27.81 g
Water: 47.77 g
Other: 3.58 g
Contains more WaterWater +99.5%
Contains more ProteinProtein +305.3%
Contains more FatsFats +7280%
Contains more CarbsCarbs +1175.7%
Contains more OtherOther +347.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
20% 11% 70%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.015 g
Polyunsaturated fat: Poly. Fat 0.096 g
18% 27% 55%
Saturated fat: Sat. Fat 2.496 g
Monounsaturated fat: Mono. Fat 3.73 g
Polyunsaturated fat: Poly. Fat 7.516 g
Contains less Sat. FatSaturated fat -98.9%
Contains more Mono. FatMonounsaturated fat +24766.7%
Contains more Poly. FatPolyunsaturated fat +7729.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170390/nutrients
  2. Potato pancake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170092/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.