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Chinese cabbage vs. Raspberry — In-Depth Nutrition Comparison

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How are Chinese cabbage and raspberries different?

  • Chinese cabbage is richer in vitamin A, vitamin K, vitamin C, folate, vitamin B6, and calcium, while raspberries are higher in manganese, fiber, copper, and vitamin E.
  • Chinese cabbage covers your daily need for vitamin A, 89% more than raspberries.
  • Chinese cabbage contains 6 times more vitamin K than raspberries. Chinese cabbage contains 45.5µg of vitamin K, while raspberries contain 7.8µg.

Cabbage, chinese (pak-choi), raw and Raspberries, raw types were used in this article.

Infographic

Chinese cabbage vs Raspberry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 32% 22% 30% 7% 5.2% 16% 8.5% 21% 2.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 13% 26% 30% 11% 12% 0.13% 87% 1.1%
Contains more CalciumCalcium +320%
Contains more PotassiumPotassium +66.9%
Contains more IronIron +15.9%
Contains more PhosphorusPhosphorus +27.6%
Contains more SeleniumSelenium +150%
Contains more MagnesiumMagnesium +15.8%
Contains more CopperCopper +328.6%
Contains more ZincZinc +121.1%
Contains less SodiumSodium -98.5%
Contains more ManganeseManganese +321.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 150% 74% 1.8% 0% 10% 16% 9.4% 5.3% 45% 0% 114% 50% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 87% 0.67% 17% 0% 8% 8.8% 11% 20% 13% 0% 20% 16% 6.7%
Contains more Vitamin CVitamin C +71.8%
Contains more Vitamin AVitamin A +11050%
Contains more Vitamin B1Vitamin B1 +25%
Contains more Vitamin B2Vitamin B2 +84.2%
Contains more Vitamin B6Vitamin B6 +252.7%
Contains more Vitamin KVitamin K +483.3%
Contains more FolateFolate +214.3%
Contains more Vitamin EVitamin E +866.7%
Contains more Vitamin B3Vitamin B3 +19.6%
Contains more Vitamin B5Vitamin B5 +273.9%
Contains more CholineCholine +92.2%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Chinese cabbage Raspberry DV% diff.
Vitamin K 45.5µg 7.8µg 31%
Vitamin A 223µg 2µg 25%
Manganese 0.159mg 0.67mg 22%
Fiber 1g 6.5g 22%
Vitamin C 45mg 26.2mg 21%
Folate 66µg 21µg 11%
Vitamin B6 0.194mg 0.055mg 11%
Copper 0.021mg 0.09mg 8%
Calcium 105mg 25mg 8%
Vitamin E 0.09mg 0.87mg 5%
Vitamin B5 0.088mg 0.329mg 5%
Sodium 65mg 1mg 3%
Fructose 2.35g 3%
Carbs 2.18g 11.94g 3%
Potassium 252mg 151mg 3%
Vitamin B2 0.07mg 0.038mg 2%
Polyunsaturated fat 0.096g 0.375g 2%
Calories 13kcal 52kcal 2%
Zinc 0.19mg 0.42mg 2%
Phosphorus 37mg 29mg 1%
Magnesium 19mg 22mg 1%
Fats 0.2g 0.65g 1%
Selenium 0.5µg 0.2µg 1%
Choline 6.4mg 12.3mg 1%
Vitamin B1 0.04mg 0.032mg 1%
Iron 0.8mg 0.69mg 1%
Vitamin B3 0.5mg 0.598mg 1%
Protein 1.5g 1.2g 1%
Net carbs 1.18g 5.44g N/A
Sugar 1.18g 4.42g N/A
Saturated fat 0.027g 0.019g 0%
Monounsaturated fat 0.015g 0.064g 0%
Tryptophan 0.015mg 0%
Threonine 0.049mg 0%
Isoleucine 0.085mg 0%
Leucine 0.088mg 0%
Lysine 0.089mg 0%
Methionine 0.009mg 0%
Phenylalanine 0.044mg 0%
Valine 0.066mg 0%
Histidine 0.026mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 95%
Protein: 1.5 g
Fats: 0.2 g
Carbs: 2.18 g
Water: 95.32 g
Other: 0.8 g
12% 86%
Protein: 1.2 g
Fats: 0.65 g
Carbs: 11.94 g
Water: 85.75 g
Other: 0.46 g
Contains more ProteinProtein +25%
Contains more OtherOther +73.9%
Contains more FatsFats +225%
Contains more CarbsCarbs +447.7%
~equal in Water ~85.75g

Fat Type Comparison

Fat type breakdown side-by-side comparison
20% 11% 70%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.015 g
Polyunsaturated fat: Poly. Fat 0.096 g
4% 14% 82%
Saturated fat: Sat. Fat 0.019 g
Monounsaturated fat: Mono. Fat 0.064 g
Polyunsaturated fat: Poly. Fat 0.375 g
Contains less Sat. FatSaturated fat -29.6%
Contains more Mono. FatMonounsaturated fat +326.7%
Contains more Poly. FatPolyunsaturated fat +290.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170390/nutrients
  2. Raspberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167755/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.