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Chinese cabbage vs. Soft serve — In-Depth Nutrition Comparison

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Important differences between Chinese cabbage and soft serve

  • Chinese cabbage has more vitamin A, vitamin C, vitamin K, folate, and vitamin B6; however, soft serve has more vitamin B12, phosphorus, and vitamin B2.
  • Chinese cabbage's daily need coverage for vitamin A is 78% more.
  • Chinese cabbage has 56 times more vitamin C than soft serve. Chinese cabbage has 45mg of vitamin C, while soft serve has 0.8mg.
  • Chinese cabbage is lower in saturated fat.
  • Soft serve has a higher glycemic index than Chinese cabbage.

The food varieties used in the comparison are Cabbage, chinese (pak-choi), raw and Ice cream, soft serve, chocolate.

Infographic

Chinese cabbage vs Soft serve infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 32% 22% 30% 7% 5.2% 16% 8.5% 21% 2.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 39% 16% 7.9% 10% 14% 50% 8% 0.65% 16%
Contains more MagnesiumMagnesium +58.3%
Contains more PotassiumPotassium +42.4%
Contains more IronIron +281%
Contains more ManganeseManganese +3080%
Contains more CalciumCalcium +24.8%
Contains more CopperCopper +42.9%
Contains more ZincZinc +173.7%
Contains more PhosphorusPhosphorus +213.5%
Contains more SeleniumSelenium +500%
~equal in Sodium ~61mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 150% 74% 1.8% 0% 10% 16% 9.4% 5.3% 45% 0% 114% 50% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 54% 12% 11% 12% 42% 1.8% 30% 11% 63% 2.3% 6.8% 14%
Contains more Vitamin CVitamin C +5525%
Contains more Vitamin AVitamin A +37.7%
Contains more Vitamin B3Vitamin B3 +426.3%
Contains more Vitamin B6Vitamin B6 +304.2%
Contains more Vitamin KVitamin K +4955.6%
Contains more FolateFolate +633.3%
Contains more Vitamin EVitamin E +577.8%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +22.5%
Contains more Vitamin B2Vitamin B2 +160%
Contains more Vitamin B5Vitamin B5 +475%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +306.3%

All nutrients comparison - raw data values

Nutrient Chinese cabbage Soft serve DV% diff.
Vitamin C 45mg 0.8mg 49%
Vitamin K 45.5µg 0.9µg 37%
Saturated fat 0.027g 7.46g 34%
Cholesterol 0mg 91mg 30%
Vitamin B12 0µg 0.5µg 21%
Fats 0.2g 13g 20%
Folate 66µg 9µg 14%
Phosphorus 37mg 116mg 11%
Vitamin B6 0.194mg 0.048mg 11%
Calories 13kcal 222kcal 10%
Monounsaturated fat 0.015g 3.49g 9%
Vitamin B2 0.07mg 0.182mg 9%
Vitamin B5 0.088mg 0.506mg 8%
Vitamin A 223µg 162µg 7%
Iron 0.8mg 0.21mg 7%
Carbs 2.18g 22.2g 7%
Manganese 0.159mg 0.005mg 7%
Protein 1.5g 4.1g 5%
Selenium 0.5µg 3µg 5%
Vitamin D 0IU 29IU 4%
Vitamin D 0µg 0.7µg 4%
Choline 6.4mg 26mg 4%
Vitamin B3 0.5mg 0.095mg 3%
Calcium 105mg 131mg 3%
Vitamin E 0.09mg 0.61mg 3%
Zinc 0.19mg 0.52mg 3%
Potassium 252mg 177mg 2%
Polyunsaturated fat 0.096g 0.46g 2%
Magnesium 19mg 12mg 2%
Copper 0.021mg 0.03mg 1%
Fiber 1g 0.7g 1%
Caffeine 0mg 2mg 1%
Vitamin B1 0.04mg 0.049mg 1%
Net carbs 1.18g 21.5g N/A
Sugar 1.18g 21.16g N/A
Sodium 65mg 61mg 0%
Tryptophan 0.015mg 0.048mg 0%
Threonine 0.049mg 0.169mg 0%
Isoleucine 0.085mg 0.215mg 0%
Leucine 0.088mg 0.353mg 0%
Lysine 0.089mg 0.296mg 0%
Methionine 0.009mg 0.091mg 0%
Phenylalanine 0.044mg 0.176mg 0%
Valine 0.066mg 0.241mg 0%
Histidine 0.026mg 0.099mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 95%
Protein: 1.5 g
Fats: 0.2 g
Carbs: 2.18 g
Water: 95.32 g
Other: 0.8 g
4% 13% 22% 60%
Protein: 4.1 g
Fats: 13 g
Carbs: 22.2 g
Water: 59.8 g
Other: 0.9 g
Contains more WaterWater +59.4%
Contains more ProteinProtein +173.3%
Contains more FatsFats +6400%
Contains more CarbsCarbs +918.3%
Contains more OtherOther +12.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
20% 11% 70%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.015 g
Polyunsaturated fat: Poly. Fat 0.096 g
65% 31% 4%
Saturated fat: Sat. Fat 7.46 g
Monounsaturated fat: Mono. Fat 3.49 g
Polyunsaturated fat: Poly. Fat 0.46 g
Contains less Sat. FatSaturated fat -99.6%
Contains more Mono. FatMonounsaturated fat +23166.7%
Contains more Poly. FatPolyunsaturated fat +379.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170390/nutrients
  2. Soft serve - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173465/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.