Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Chinese cabbage vs. Veggie burger — In-Depth Nutrition Comparison

Compare

Summary of differences between Chinese cabbage and veggie burgers

  • Chinese cabbage has more vitamin A, vitamin C, and vitamin K; however, veggie burgers are higher in vitamin B1, vitamin B12, selenium, manganese, phosphorus, and vitamin B3.
  • Veggie burgers cover your daily need for vitamin B1, 218% more than Chinese cabbage.
  • Chinese cabbage has 279 times more vitamin A than veggie burgers. While Chinese cabbage has 4468IU of vitamin A, veggie burgers have only 16IU.
  • Chinese cabbage has less sodium.
  • The glycemic index of veggie burgers is higher.

These are the specific foods used in this comparison Cabbage, chinese (pak-choi), raw and Veggie burgers or soyburgers, unprepared.

Infographic

Chinese cabbage vs Veggie burger infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 32% 22% 30% 7% 5.2% 16% 8.5% 21% 2.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 40% 41% 29% 90% 67% 34% 88% 74% 124% 123%
Contains less SodiumSodium -88.6%
Contains more MagnesiumMagnesium +194.7%
Contains more CalciumCalcium +29.5%
Contains more PotassiumPotassium +32.1%
Contains more IronIron +201.3%
Contains more CopperCopper +852.4%
Contains more ZincZinc +563.2%
Contains more PhosphorusPhosphorus +456.8%
Contains more ManganeseManganese +498.1%
Contains more SeleniumSelenium +4420%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 150% 74% 1.8% 0% 10% 16% 9.4% 5.3% 45% 0% 114% 50% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 15% 0.33% 4.6% 0% 663% 56% 70% 17% 70% 251% 11% 93% 11%
Contains more Vitamin CVitamin C +900%
Contains more Vitamin AVitamin A +22200%
Contains more Vitamin KVitamin K +983.3%
Contains more Vitamin EVitamin E +155.6%
Contains more Vitamin B1Vitamin B1 +6527.5%
Contains more Vitamin B2Vitamin B2 +248.6%
Contains more Vitamin B3Vitamin B3 +650.6%
Contains more Vitamin B5Vitamin B5 +228.4%
Contains more Vitamin B6Vitamin B6 +56.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +87.9%
Contains more CholineCholine +203.1%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Chinese cabbage Veggie burger DV% diff.
Vitamin B1 0.04mg 2.651mg 218%
Vitamin B12 0µg 2.01µg 84%
Vitamin C 45mg 4.5mg 45%
Selenium 0.5µg 22.6µg 40%
Vitamin K 45.5µg 4.2µg 34%
Manganese 0.159mg 0.951mg 34%
Protein 1.5g 15.7g 28%
Vitamin A 223µg 1µg 25%
Phosphorus 37mg 206mg 24%
Sodium 65mg 569mg 22%
Vitamin B3 0.5mg 3.753mg 20%
Copper 0.021mg 0.2mg 20%
Iron 0.8mg 2.41mg 20%
Fiber 1g 4.9g 16%
Folate 66µg 124µg 15%
Polyunsaturated fat 0.096g 2.023g 13%
Vitamin B2 0.07mg 0.244mg 13%
Zinc 0.19mg 1.26mg 10%
Magnesium 19mg 56mg 9%
Fats 0.2g 6.3g 9%
Vitamin B6 0.194mg 0.303mg 8%
Calories 13kcal 177kcal 8%
Saturated fat 0.027g 1.44g 6%
Monounsaturated fat 0.015g 1.778g 4%
Vitamin B5 0.088mg 0.289mg 4%
Carbs 2.18g 14.27g 4%
Calcium 105mg 136mg 3%
Starch 5.78g 2%
Potassium 252mg 333mg 2%
Cholesterol 0mg 5mg 2%
Choline 6.4mg 19.4mg 2%
Vitamin E 0.09mg 0.23mg 1%
Net carbs 1.18g 9.37g N/A
Sugar 1.18g 1.07g N/A
Tryptophan 0.015mg 0.162mg 0%
Threonine 0.049mg 0.605mg 0%
Isoleucine 0.085mg 0.78mg 0%
Leucine 0.088mg 1.399mg 0%
Lysine 0.089mg 1.004mg 0%
Methionine 0.009mg 0.291mg 0%
Phenylalanine 0.044mg 0.885mg 0%
Valine 0.066mg 0.89mg 0%
Histidine 0.026mg 0.465mg 0%
Fructose 0.13g 0%
Omega-3 - ALA 0.081g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 95%
Protein: 1.5 g
Fats: 0.2 g
Carbs: 2.18 g
Water: 95.32 g
Other: 0.8 g
16% 6% 14% 61% 3%
Protein: 15.7 g
Fats: 6.3 g
Carbs: 14.27 g
Water: 61.21 g
Other: 2.52 g
Contains more WaterWater +55.7%
Contains more ProteinProtein +946.7%
Contains more FatsFats +3050%
Contains more CarbsCarbs +554.6%
Contains more OtherOther +215%

Fat Type Comparison

Fat type breakdown side-by-side comparison
20% 11% 70%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.015 g
Polyunsaturated fat: Poly. Fat 0.096 g
27% 34% 39%
Saturated fat: Sat. Fat 1.44 g
Monounsaturated fat: Mono. Fat 1.778 g
Polyunsaturated fat: Poly. Fat 2.023 g
Contains less Sat. FatSaturated fat -98.1%
Contains more Mono. FatMonounsaturated fat +11753.3%
Contains more Poly. FatPolyunsaturated fat +2007.3%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170390/nutrients
  2. Veggie burger - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174287/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.