Cabbage vs. Kidney beans — In-Depth Nutrition Comparison
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What are the differences between cabbage and kidney beans?
- Cabbage is higher in vitamin K and vitamin C; however, kidney beans is richer in copper, iron, folate, phosphorus, fiber, manganese, vitamin B1, and zinc.
- Cabbage's daily need coverage for vitamin K is 56% more.
- Kidney beans contains 31 times less vitamin C than cabbage. Cabbage contains 36.6mg of vitamin C, while kidney beans contains 1.2mg.
We used Cabbage, raw and Beans, kidney, all types, mature seeds, cooked, boiled, without salt types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +14.3% |
| Contains more MagnesiumMagnesium | +250% |
| Contains more PotassiumPotassium | +138.2% |
| Contains more IronIron | +372.3% |
| Contains more CopperCopper | +1036.8% |
| Contains more ZincZinc | +455.6% |
| Contains more PhosphorusPhosphorus | +430.8% |
| Contains less SodiumSodium | -94.4% |
| Contains more ManganeseManganese | +168.8% |
| Contains more SeleniumSelenium | +266.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +2950% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +400% |
| Contains more Vitamin KVitamin K | +804.8% |
| Contains more Vitamin B1Vitamin B1 | +162.3% |
| Contains more Vitamin B2Vitamin B2 | +45% |
| Contains more Vitamin B3Vitamin B3 | +147% |
| Contains more FolateFolate | +202.3% |
| Contains more CholineCholine | +185% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.28 g
Fats:
0.1 g
Carbs:
5.8 g
Water:
92.18 g
Other:
0.64 g
Protein:
8.67 g
Fats:
0.5 g
Carbs:
22.8 g
Water:
66.94 g
Other:
1.09 g
| Contains more WaterWater | +37.7% |
| Contains more ProteinProtein | +577.3% |
| Contains more FatsFats | +400% |
| Contains more CarbsCarbs | +293.1% |
| Contains more OtherOther | +70.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.034 g
Monounsaturated fat:
Mono. Fat
0.017 g
Polyunsaturated fat:
Poly. Fat
0.017 g
Saturated fat:
Sat. Fat
0.073 g
Monounsaturated fat:
Mono. Fat
0.039 g
Polyunsaturated fat:
Poly. Fat
0.278 g
| Contains less Sat. FatSaturated fat | -53.4% |
| Contains more Mono. FatMonounsaturated fat | +129.4% |
| Contains more Poly. FatPolyunsaturated fat | +1535.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin K | 76µg | 8.4µg | 56% |
| Vitamin C | 36.6mg | 1.2mg | 39% |
| Folate | 43µg | 130µg | 22% |
| Iron | 0.47mg | 2.22mg | 22% |
| Copper | 0.019mg | 0.216mg | 22% |
| Phosphorus | 26mg | 138mg | 16% |
| Fiber | 2.5g | 6.4g | 16% |
| Protein | 1.28g | 8.67g | 15% |
| Manganese | 0.16mg | 0.43mg | 12% |
| Vitamin B1 | 0.061mg | 0.16mg | 8% |
| Magnesium | 12mg | 42mg | 7% |
| Potassium | 170mg | 405mg | 7% |
| Zinc | 0.18mg | 1mg | 7% |
| Carbs | 5.8g | 22.8g | 6% |
| Calories | 25kcal | 127kcal | 5% |
| Choline | 10.7mg | 30.5mg | 4% |
| Fructose | 1.45g | 2% | |
| Vitamin B3 | 0.234mg | 0.578mg | 2% |
| Polyunsaturated fat | 0.017g | 0.278g | 2% |
| Vitamin A | 5µg | 0µg | 1% |
| Fats | 0.1g | 0.5g | 1% |
| Sodium | 18mg | 1mg | 1% |
| Vitamin B2 | 0.04mg | 0.058mg | 1% |
| Vitamin E | 0.15mg | 0.03mg | 1% |
| Calcium | 40mg | 35mg | 1% |
| Selenium | 0.3µg | 1.1µg | 1% |
| Net carbs | 3.3g | 16.4g | N/A |
| Sugar | 3.2g | 0.32g | N/A |
| Vitamin B5 | 0.212mg | 0.22mg | 0% |
| Vitamin B6 | 0.124mg | 0.12mg | 0% |
| Saturated fat | 0.034g | 0.073g | 0% |
| Monounsaturated fat | 0.017g | 0.039g | 0% |
| Tryptophan | 0.011mg | 0.104mg | 0% |
| Threonine | 0.035mg | 0.319mg | 0% |
| Isoleucine | 0.03mg | 0.41mg | 0% |
| Leucine | 0.041mg | 0.736mg | 0% |
| Lysine | 0.044mg | 0.607mg | 0% |
| Methionine | 0.012mg | 0.113mg | 0% |
| Phenylalanine | 0.032mg | 0.511mg | 0% |
| Valine | 0.042mg | 0.5mg | 0% |
| Histidine | 0.022mg | 0.238mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
33%
19%
Minerals Daily Need Coverage Score
10%
38%
Comparison summary
Which food is lower in Sugar?
Kidney beans is lower in Sugar (difference - 2.88g)
Which food contains less Sodium?
Kidney beans contains less Sodium (difference - 17mg)
Which food is lower in glycemic index?
Kidney beans is lower in glycemic index (difference - 22)
Which food is richer in minerals?
Kidney beans is relatively richer in minerals
Which food is lower in Saturated fat?
Cabbage is lower in Saturated fat (difference - 0.039g)
Which food is cheaper?
Cabbage is cheaper (difference - $1)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.