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Cabbage vs. Pâté — In-Depth Nutrition Comparison

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The main differences between cabbage and pâté

  • Cabbage is richer in vitamin C, yet pâté is richer in vitamin B12, selenium, vitamin A, iron, vitamin B2, and copper.
  • Daily need coverage for vitamin B12 for pâté is 133% higher.
  • Cabbage contains 18 times more vitamin C than pâté. Cabbage contains 36.6mg of vitamin C, while pâté contains 2mg.
  • Cabbage contains less sodium.

Food types used in this article are Cabbage, raw and Pate, liver, not specified, canned.

Infographic

Cabbage vs Pâté infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 12% 15% 18% 6.3% 4.9% 11% 2.3% 21% 1.6%
Pâté
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 21% 12% 206% 133% 78% 86% 91% 16% 227%
Contains more PotassiumPotassium +23.2%
Contains less SodiumSodium -97.4%
Contains more ManganeseManganese +33.3%
Contains more CalciumCalcium +75%
Contains more IronIron +1070.2%
Contains more CopperCopper +2005.3%
Contains more ZincZinc +1483.3%
Contains more PhosphorusPhosphorus +669.2%
Contains more SeleniumSelenium +13766.7%
~equal in Magnesium ~13mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 122% 1.7% 3% 0% 15% 9.2% 4.4% 13% 29% 0% 190% 32% 5.8%
Pâté
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 330% 0% 0% 7.5% 138% 62% 72% 14% 400% 0% 45% 0%
Contains more Vitamin CVitamin C +1730%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +103.3%
Contains more Vitamin B6Vitamin B6 +106.7%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +19720%
Contains more Vitamin B2Vitamin B2 +1400%
Contains more Vitamin B3Vitamin B3 +1310.3%
Contains more Vitamin B5Vitamin B5 +466%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +39.5%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Cabbage Pâté DV% diff.
Vitamin B12 0µg 3.2µg 133%
Vitamin A 5µg 991µg 110%
Cholesterol 0mg 255mg 85%
Selenium 0.3µg 41.6µg 75%
Iron 0.47mg 5.5mg 63%
Vitamin K 76µg 63%
Vitamin B2 0.04mg 0.6mg 43%
Saturated fat 0.034g 9.57g 43%
Fats 0.1g 28g 43%
Copper 0.019mg 0.4mg 42%
Vitamin C 36.6mg 2mg 38%
Monounsaturated fat 0.017g 12.36g 31%
Sodium 18mg 697mg 30%
Protein 1.28g 14.2g 26%
Phosphorus 26mg 200mg 25%
Zinc 0.18mg 2.85mg 24%
Polyunsaturated fat 0.017g 3.16g 21%
Vitamin B5 0.212mg 1.2mg 20%
Vitamin B3 0.234mg 3.3mg 19%
Calories 25kcal 319kcal 15%
Fiber 2.5g 0g 10%
Vitamin B6 0.124mg 0.06mg 5%
Folate 43µg 60µg 4%
Vitamin B1 0.061mg 0.03mg 3%
Calcium 40mg 70mg 3%
Manganese 0.16mg 0.12mg 2%
Choline 10.7mg 2%
Fructose 1.45g 2%
Potassium 170mg 138mg 1%
Carbs 5.8g 1.5g 1%
Vitamin E 0.15mg 1%
Net carbs 3.3g 1.5g N/A
Magnesium 12mg 13mg 0%
Sugar 3.2g N/A
Tryptophan 0.011mg 0.157mg 0%
Threonine 0.035mg 0.568mg 0%
Isoleucine 0.03mg 0.554mg 0%
Leucine 0.041mg 1.05mg 0%
Lysine 0.044mg 0.838mg 0%
Methionine 0.012mg 0.284mg 0%
Phenylalanine 0.032mg 0.582mg 0%
Valine 0.042mg 0.768mg 0%
Histidine 0.022mg 0.298mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 92%
Protein: 1.28 g
Fats: 0.1 g
Carbs: 5.8 g
Water: 92.18 g
Other: 0.64 g
Pâté
3
14% 28% 54% 2%
Protein: 14.2 g
Fats: 28 g
Carbs: 1.5 g
Water: 53.9 g
Other: 2.4 g
Contains more CarbsCarbs +286.7%
Contains more WaterWater +71%
Contains more ProteinProtein +1009.4%
Contains more FatsFats +27900%
Contains more OtherOther +275%

Fat Type Comparison

Fat type breakdown side-by-side comparison
50% 25% 25%
Saturated fat: Sat. Fat 0.034 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.017 g
Pâté
2
38% 49% 13%
Saturated fat: Sat. Fat 9.57 g
Monounsaturated fat: Mono. Fat 12.36 g
Polyunsaturated fat: Poly. Fat 3.16 g
Contains less Sat. FatSaturated fat -99.6%
Contains more Mono. FatMonounsaturated fat +72605.9%
Contains more Poly. FatPolyunsaturated fat +18488.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169975/nutrients
  2. Pâté - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172930/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.