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Cabbage vs. Paprika — In-Depth Nutrition Comparison

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What are the differences between cabbage and paprika?

  • The amount of vitamin A, iron, vitamin E, vitamin B6, fiber, vitamin B2, copper, manganese, potassium, and vitamin B3 in paprika is higher than in cabbage.
  • Paprika's daily need coverage for vitamin A is 983% more.

We used Cabbage, raw and Spices, paprika types in this article.

Infographic

Cabbage vs Paprika infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 12% 15% 18% 6.3% 4.9% 11% 2.3% 21% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 127% 69% 201% 793% 238% 118% 135% 8.9% 207% 34%
Contains less SodiumSodium -73.5%
Contains more MagnesiumMagnesium +1383.3%
Contains more CalciumCalcium +472.5%
Contains more PotassiumPotassium +1241.2%
Contains more IronIron +4397.9%
Contains more CopperCopper +3652.6%
Contains more ZincZinc +2305.6%
Contains more PhosphorusPhosphorus +1107.7%
Contains more ManganeseManganese +893.8%
Contains more SeleniumSelenium +2000%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 122% 1.7% 3% 0% 15% 9.2% 4.4% 13% 29% 0% 190% 32% 5.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3% 821% 582% 0% 83% 284% 189% 151% 494% 0% 201% 37% 28%
Contains more Vitamin CVitamin C +3966.7%
Contains more Vitamin AVitamin A +49160%
Contains more Vitamin EVitamin E +19300%
Contains more Vitamin B1Vitamin B1 +441%
Contains more Vitamin B2Vitamin B2 +2975%
Contains more Vitamin B3Vitamin B3 +4199.1%
Contains more Vitamin B5Vitamin B5 +1084%
Contains more Vitamin B6Vitamin B6 +1626.6%
Contains more FolateFolate +14%
Contains more CholineCholine +381.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~80.3µg

All nutrients comparison - raw data values

Nutrient Cabbage Paprika DV% diff.
Vitamin A 5µg 2463µg 273%
Iron 0.47mg 21.14mg 258%
Vitamin E 0.15mg 29.1mg 193%
Vitamin B6 0.124mg 2.141mg 155%
Fiber 2.5g 34.9g 130%
Vitamin B2 0.04mg 1.23mg 92%
Copper 0.019mg 0.713mg 77%
Potassium 170mg 2280mg 62%
Manganese 0.16mg 1.59mg 62%
Vitamin B3 0.234mg 10.06mg 61%
Polyunsaturated fat 0.017g 7.766g 52%
Vitamin B5 0.212mg 2.51mg 46%
Phosphorus 26mg 314mg 41%
Magnesium 12mg 178mg 40%
Vitamin C 36.6mg 0.9mg 40%
Zinc 0.18mg 4.33mg 38%
Protein 1.28g 14.14g 26%
Vitamin B1 0.061mg 0.33mg 22%
Fats 0.1g 12.89g 20%
Calcium 40mg 229mg 19%
Carbs 5.8g 53.99g 16%
Calories 25kcal 282kcal 13%
Selenium 0.3µg 6.3µg 11%
Saturated fat 0.034g 2.14g 10%
Fructose 1.45g 6.71g 7%
Choline 10.7mg 51.5mg 7%
Vitamin K 76µg 80.3µg 4%
Monounsaturated fat 0.017g 1.695g 4%
Folate 43µg 49µg 2%
Sodium 18mg 68mg 2%
Net carbs 3.3g 19.09g N/A
Sugar 3.2g 10.34g N/A
Tryptophan 0.011mg 0.07mg 0%
Threonine 0.035mg 0.49mg 0%
Isoleucine 0.03mg 0.57mg 0%
Leucine 0.041mg 0.92mg 0%
Lysine 0.044mg 0.69mg 0%
Methionine 0.012mg 0.2mg 0%
Phenylalanine 0.032mg 0.61mg 0%
Valine 0.042mg 0.75mg 0%
Histidine 0.022mg 0.25mg 0%
Omega-3 - ALA 0.453g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 92%
Protein: 1.28 g
Fats: 0.1 g
Carbs: 5.8 g
Water: 92.18 g
Other: 0.64 g
14% 13% 54% 11% 8%
Protein: 14.14 g
Fats: 12.89 g
Carbs: 53.99 g
Water: 11.24 g
Other: 7.74 g
Contains more WaterWater +720.1%
Contains more ProteinProtein +1004.7%
Contains more FatsFats +12790%
Contains more CarbsCarbs +830.9%
Contains more OtherOther +1109.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
50% 25% 25%
Saturated fat: Sat. Fat 0.034 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.017 g
18% 15% 67%
Saturated fat: Sat. Fat 2.14 g
Monounsaturated fat: Mono. Fat 1.695 g
Polyunsaturated fat: Poly. Fat 7.766 g
Contains less Sat. FatSaturated fat -98.4%
Contains more Mono. FatMonounsaturated fat +9870.6%
Contains more Poly. FatPolyunsaturated fat +45582.4%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
2% 52% 45%
Starch: 0 g
Sucrose: 0.08 g
Glucose: 1.67 g
Fructose: 1.45 g
Lactose: 0 g
Maltose: 0.01 g
Galactose: 0 g
8% 25% 65% 2%
Starch: 0 g
Sucrose: 0.81 g
Glucose: 2.63 g
Fructose: 6.71 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.19 g
Contains more MaltoseMaltose +∞%
Contains more SucroseSucrose +912.5%
Contains more GlucoseGlucose +57.5%
Contains more FructoseFructose +362.8%
Contains more GalactoseGalactose +∞%
~equal in Starch ~0g
~equal in Lactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169975/nutrients
  2. Paprika - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171329/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.