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Cabbage vs. Spätzle — In-Depth Nutrition Comparison

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How are cabbage and spätzle different?

  • Cabbage is higher in vitamin K, vitamin C, folate, and vitamin B6; however, spätzle is richer in selenium, copper, phosphorus, and manganese.
  • Daily need coverage for vitamin K for cabbage is 63% higher.
  • Cabbage has less sodium.

Cabbage, raw and Noodles, egg, cooked, unenriched, with added salt are the varieties used in this article.

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Cabbage vs Spätzle infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 12% 15% 18% 6.3% 4.9% 11% 2.3% 21% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 3.6% 3.4% 23% 33% 18% 33% 22% 41% 130%
Contains more CalciumCalcium +233.3%
Contains more PotassiumPotassium +347.4%
Contains less SodiumSodium -89.1%
Contains more MagnesiumMagnesium +75%
Contains more IronIron +27.7%
Contains more CopperCopper +415.8%
Contains more ZincZinc +261.1%
Contains more PhosphorusPhosphorus +192.3%
Contains more ManganeseManganese +96.9%
Contains more SeleniumSelenium +7866.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 122% 1.7% 3% 0% 15% 9.2% 4.4% 13% 29% 0% 190% 32% 5.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2% 3.4% 0% 7.5% 4.6% 7.5% 16% 11% 11% 0% 5.3% 14%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +103.3%
Contains more Vitamin B2Vitamin B2 +100%
Contains more Vitamin B6Vitamin B6 +169.6%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +514.3%
Contains more Vitamin AVitamin A +20%
Contains more Vitamin EVitamin E +13.3%
Contains more Vitamin B3Vitamin B3 +70.9%
Contains more Vitamin B5Vitamin B5 +24.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +140.2%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Cabbage Spätzle DV% diff.
Vitamin K 76µg 0µg 63%
Selenium 0.3µg 23.9µg 43%
Vitamin C 36.6mg 0mg 41%
Cholesterol 0mg 29mg 10%
Folate 43µg 7µg 9%
Copper 0.019mg 0.098mg 9%
Manganese 0.16mg 0.315mg 7%
Phosphorus 26mg 76mg 7%
Protein 1.28g 4.54g 7%
Vitamin B6 0.124mg 0.046mg 6%
Sodium 18mg 165mg 6%
Carbs 5.8g 25.16g 6%
Calories 25kcal 138kcal 6%
Fiber 2.5g 1.2g 5%
Potassium 170mg 38mg 4%
Zinc 0.18mg 0.65mg 4%
Vitamin B12 0µg 0.09µg 4%
Polyunsaturated fat 0.017g 0.552g 4%
Choline 10.7mg 25.7mg 3%
Calcium 40mg 12mg 3%
Fats 0.1g 2.07g 3%
Vitamin B1 0.061mg 0.03mg 3%
Saturated fat 0.034g 0.419g 2%
Vitamin B2 0.04mg 0.02mg 2%
Fructose 1.45g 0g 2%
Iron 0.47mg 0.6mg 2%
Magnesium 12mg 21mg 2%
Vitamin B3 0.234mg 0.4mg 1%
Monounsaturated fat 0.017g 0.581g 1%
Vitamin B5 0.212mg 0.263mg 1%
Net carbs 3.3g 23.96g N/A
Sugar 3.2g 0.4g N/A
Vitamin A 5µg 6µg 0%
Vitamin E 0.15mg 0.17mg 0%
Trans fat 0g 0.029g N/A
Tryptophan 0.011mg 0.043mg 0%
Threonine 0.035mg 0.138mg 0%
Isoleucine 0.03mg 0.19mg 0%
Leucine 0.041mg 0.365mg 0%
Lysine 0.044mg 0.137mg 0%
Methionine 0.012mg 0.086mg 0%
Phenylalanine 0.032mg 0.24mg 0%
Valine 0.042mg 0.22mg 0%
Histidine 0.022mg 0.121mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 92%
Protein: 1.28 g
Fats: 0.1 g
Carbs: 5.8 g
Water: 92.18 g
Other: 0.64 g
5% 2% 25% 68%
Protein: 4.54 g
Fats: 2.07 g
Carbs: 25.16 g
Water: 67.73 g
Other: 0.5 g
Contains more WaterWater +36.1%
Contains more OtherOther +28%
Contains more ProteinProtein +254.7%
Contains more FatsFats +1970%
Contains more CarbsCarbs +333.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
50% 25% 25%
Saturated fat: Sat. Fat 0.034 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.017 g
27% 37% 36%
Saturated fat: Sat. Fat 0.419 g
Monounsaturated fat: Mono. Fat 0.581 g
Polyunsaturated fat: Poly. Fat 0.552 g
Contains less Sat. FatSaturated fat -91.9%
Contains more Mono. FatMonounsaturated fat +3317.6%
Contains more Poly. FatPolyunsaturated fat +3147.1%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
2% 52% 45%
Starch: 0 g
Sucrose: 0.08 g
Glucose: 1.67 g
Fructose: 1.45 g
Lactose: 0 g
Maltose: 0.01 g
Galactose: 0 g
10% 17% 73%
Starch: 0 g
Sucrose: 0.04 g
Glucose: 0.07 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0.3 g
Galactose: 0 g
Contains more SucroseSucrose +100%
Contains more GlucoseGlucose +2285.7%
Contains more FructoseFructose +∞%
Contains more MaltoseMaltose +2900%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169975/nutrients
  2. Spätzle - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169762/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.