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Cabbage vs. Wheat gluten — In-Depth Nutrition Comparison

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Differences between cabbage and wheat gluten

  • Cabbage has more vitamin K, vitamin C, folate, vitamin B6, and fiber, while wheat gluten has more selenium, iron, phosphorus, copper, and calcium.
  • Wheat gluten's daily need coverage for selenium is 72% higher.

The food types used in this comparison are Cabbage, raw and Vital wheat gluten.

Infographic

Cabbage vs Wheat gluten infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 12% 15% 18% 6.3% 4.9% 11% 2.3% 21% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 43% 8.8% 195% 61% 23% 111% 3.8% 0% 217%
Contains more PotassiumPotassium +70%
Contains less SodiumSodium -37.9%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +108.3%
Contains more CalciumCalcium +255%
Contains more IronIron +1006.4%
Contains more CopperCopper +857.9%
Contains more ZincZinc +372.2%
Contains more PhosphorusPhosphorus +900%
Contains more SeleniumSelenium +13133.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Cabbage
11
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 122% 1.7% 3% 0% 15% 9.2% 4.4% 13% 29% 0% 190% 32% 5.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Cabbage Wheat gluten DV% diff.
Protein 1.28g 75.16g 148%
Selenium 0.3µg 39.7µg 72%
Vitamin K 76µg 0µg 63%
Iron 0.47mg 5.2mg 59%
Vitamin C 36.6mg 0mg 41%
Phosphorus 26mg 260mg 33%
Copper 0.019mg 0.182mg 18%
Calories 25kcal 370kcal 17%
Folate 43µg 0µg 11%
Vitamin B6 0.124mg 0mg 10%
Calcium 40mg 142mg 10%
Fiber 2.5g 0.6g 8%
Manganese 0.16mg 7%
Zinc 0.18mg 0.85mg 6%
Polyunsaturated fat 0.017g 0.81g 5%
Vitamin B1 0.061mg 0mg 5%
Vitamin B5 0.212mg 0mg 4%
Carbs 5.8g 13.79g 3%
Fats 0.1g 1.85g 3%
Vitamin B2 0.04mg 0mg 3%
Magnesium 12mg 25mg 3%
Fructose 1.45g 2%
Potassium 170mg 100mg 2%
Choline 10.7mg 2%
Vitamin E 0.15mg 0mg 1%
Vitamin A 5µg 0µg 1%
Saturated fat 0.034g 0.272g 1%
Vitamin B3 0.234mg 0mg 1%
Net carbs 3.3g 13.19g N/A
Sugar 3.2g 0g N/A
Sodium 18mg 29mg 0%
Monounsaturated fat 0.017g 0.156g 0%
Tryptophan 0.011mg 0%
Threonine 0.035mg 0%
Isoleucine 0.03mg 0%
Leucine 0.041mg 0%
Lysine 0.044mg 0%
Methionine 0.012mg 0%
Phenylalanine 0.032mg 0%
Valine 0.042mg 0%
Histidine 0.022mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 92%
Protein: 1.28 g
Fats: 0.1 g
Carbs: 5.8 g
Water: 92.18 g
Other: 0.64 g
75% 2% 14% 8%
Protein: 75.16 g
Fats: 1.85 g
Carbs: 13.79 g
Water: 8.2 g
Other: 1 g
Contains more WaterWater +1024.1%
Contains more ProteinProtein +5771.9%
Contains more FatsFats +1750%
Contains more CarbsCarbs +137.8%
Contains more OtherOther +56.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
50% 25% 25%
Saturated fat: Sat. Fat 0.034 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.017 g
22% 13% 65%
Saturated fat: Sat. Fat 0.272 g
Monounsaturated fat: Mono. Fat 0.156 g
Polyunsaturated fat: Poly. Fat 0.81 g
Contains less Sat. FatSaturated fat -87.5%
Contains more Mono. FatMonounsaturated fat +817.6%
Contains more Poly. FatPolyunsaturated fat +4664.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169975/nutrients
  2. Wheat gluten - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168147/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.