Differences between camembert and tempeh Camembert has more vitamin B12, calcium, selenium, and vitamin B5, while tempeh has more copper, manganese, and iron. Camembert's daily need coverage for saturated fat is 64% higher. The amount of cholesterol in tempeh is lower. Tempeh has a lower glycemic index. The glycemic index of tempeh is 15, while the glycemic index of camembert is 27. The food types used in this comparison are Cheese, camembert and Tempeh .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 cubic inch - 17g 1 oz - 28.35g 1 wedge (1.33 oz) - 38g 1 cup - 246g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
116%
17%
12%
7%
65%
149%
110%
5%
79%
6
100 g
300 g
1 cup - 166g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
58%
33%
36%
101%
187%
31%
114%
1.2%
170%
0%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
1 cubic inch - 17g 1 oz - 28.35g 1 wedge (1.33 oz) - 38g 1 cup - 246g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
6%
80%
4.2%
7%
113%
12%
82%
52%
163%
5%
47%
2
100 g
300 g
1 cup - 166g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
0%
20%
83%
50%
17%
50%
10%
0%
18%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Copper
0.021mg
0.56mg
60%
Saturated fat
15.259g
2.539g
58%
Manganese
0.038mg
1.3mg
55%
Vitamin B12
1.3µg
0.08µg
51%
Sodium
842mg
9mg
36%
Iron
0.33mg
2.7mg
30%
Calcium
388mg
111mg
28%
Vitamin A
241µg
0µg
27%
Selenium
14.5µg
0µg
26%
Cholesterol
72mg
0mg
24%
Polyunsaturated fat
0.724g
4.3g
24%
Vitamin B5
1.364mg
0.278mg
22%
Fats
24.26g
10.8g
21%
Magnesium
20mg
81mg
15%
Vitamin B3
0.63mg
2.64mg
13%
Phosphorus
347mg
266mg
12%
Zinc
2.38mg
1.14mg
11%
Vitamin B2
0.488mg
0.358mg
10%
Folate
62µg
24µg
10%
Monounsaturated fat
7.023g
3.205g
10%
Potassium
187mg
412mg
7%
Calories
300kcal
192kcal
5%
Vitamin B1
0.028mg
0.078mg
4%
Choline
15.4mg
3%
Carbs
0.46g
7.64g
2%
Vitamin D*
18 IU
0 IU
2%
Vitamin D
0.4µg
0µg
2%
Vitamin K
2µg
2%
Protein
19.8g
20.29g
1%
Vitamin E
0.21mg
1%
Vitamin B6
0.227mg
0.215mg
1%
Protein per 100 calories
6.6g
11g
N/A
Calories per 10 g protein
152kcal
95kcal
N/A
Weight per 100 calories
33g
52g
N/A
Unsaturated / Saturated Fat ratio
0.51
3
N/A
Net carbs
0.46g
7.64g
N/A
Sugar
0.46g
N/A
Tryptophan
0.307mg
0.194mg
0%
Threonine
0.717mg
0.796mg
0%
Isoleucine
0.968mg
0.88mg
0%
Leucine
1.84mg
1.43mg
0%
Lysine
1.766mg
0.908mg
0%
Methionine
0.565mg
0.175mg
0%
Phenylalanine
1.105mg
0.893mg
0%
Valine
1.279mg
0.92mg
0%
Histidine
0.683mg
0.466mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
20%
24%
52%
4%
Protein:
19.8 g
Fats:
24.26 g
Carbs:
0.46 g
Water:
51.8 g
Other:
3.68 g
3
20%
11%
8%
60%
Protein:
20.29 g
Fats:
10.8 g
Carbs:
7.64 g
Water:
59.65 g
Other:
1.62 g
Contains
more
Fats Fats
+124.6%
Contains
more
Other Other
+127.2%
Contains
more
Carbs Carbs
+1560.9%
Contains
more
Water Water
+15.2%
~equal in
Protein
~20.29g
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
66%
31%
3%
Saturated fat:
Sat. Fat
15.259 g
Monounsaturated fat:
Mono. Fat
7.023 g
Polyunsaturated fat:
Poly. Fat
0.724 g
2
25%
32%
43%
Saturated fat:
Sat. Fat
2.539 g
Monounsaturated fat:
Mono. Fat
3.205 g
Polyunsaturated fat:
Poly. Fat
4.3 g
Contains
more
Mono. Fat Monounsaturated fat
+119.1%
Contains
less
Sat. Fat Saturated fat
-83.4%
Contains
more
Poly. Fat Polyunsaturated fat
+493.9%