Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Canadian bacon vs. Flank steak — In-Depth Nutrition Comparison

Compare

What are the main differences between Canadian bacon and flank steak?

  • Canadian bacon is richer in vitamin B1, selenium, potassium, vitamin B3, and phosphorus, while flank steak is higher in vitamin B12, zinc, vitamin B6, and iron.
  • Flank steak's daily need coverage for vitamin B12 is 50% higher.
  • Flank steak has 18 times less sodium than Canadian bacon. Canadian bacon has 993mg of sodium, while flank steak has 56mg.

We used Canadian bacon, cooked, pan-fried and Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled types in this comparison.

Infographic

Canadian bacon vs Flank steak infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 2.1% 88% 21% 21% 47% 132% 130% 2.1% 275%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Contains more MagnesiumMagnesium +17.4%
Contains more PotassiumPotassium +194.7%
Contains more PhosphorusPhosphorus +47.1%
Contains more ManganeseManganese +77.8%
Contains more SeleniumSelenium +71.4%
Contains more CalciumCalcium +185.7%
Contains more IronIron +210.7%
Contains more CopperCopper +30.2%
Contains more ZincZinc +183.2%
Contains less SodiumSodium -94.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 8.2% 3% 167% 43% 187% 43% 65% 54% 0.5% 3% 57%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +792%
Contains more Vitamin B2Vitamin B2 +39.1%
Contains more Vitamin B3Vitamin B3 +35.7%
Contains more Vitamin B5Vitamin B5 +32.1%
Contains more Vitamin B6Vitamin B6 +106.8%
Contains more Vitamin B12Vitamin B12 +279.1%
Contains more Vitamin KVitamin K +600%
Contains more FolateFolate +125%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin E ~0.38mg
~equal in Choline ~105.4mg

All nutrients comparison - raw data values

Nutrient Canadian bacon Flank steak DV% diff.
Vitamin B1 0.669mg 0.075mg 50%
Vitamin B12 0.43µg 1.63µg 50%
Sodium 993mg 56mg 41%
Selenium 50.4µg 29.4µg 38%
Zinc 1.73mg 4.9mg 29%
Vitamin B6 0.28mg 0.579mg 23%
Potassium 999mg 339mg 19%
Vitamin B3 9.988mg 7.363mg 16%
Iron 0.56mg 1.74mg 15%
Phosphorus 309mg 210mg 14%
Saturated fat 1.039g 3.395g 11%
Fats 2.78g 8.23g 8%
Monounsaturated fat 1.255g 3.317g 5%
Cholesterol 67mg 79mg 4%
Vitamin B5 0.72mg 0.545mg 4%
Vitamin B2 0.185mg 0.133mg 4%
Calories 146kcal 192kcal 2%
Copper 0.063mg 0.082mg 2%
Vitamin D 0.2µg 1%
Calcium 7mg 20mg 1%
Magnesium 27mg 23mg 1%
Vitamin D 9IU 1%
Protein 28.31g 27.66g 1%
Vitamin K 0.2µg 1.4µg 1%
Folate 4µg 9µg 1%
Carbs 1.8g 0g 1%
Polyunsaturated fat 0.485g 0.322g 1%
Net carbs 1.8g 0g N/A
Sugar 1.2g 0g N/A
Vitamin E 0.41mg 0.38mg 0%
Manganese 0.016mg 0.009mg 0%
Trans fat 0.008g N/A
Choline 104.8mg 105.4mg 0%
Tryptophan 0.332mg 0.182mg 0%
Threonine 1.226mg 1.105mg 0%
Isoleucine 1.32mg 1.259mg 0%
Leucine 2.294mg 2.201mg 0%
Lysine 2.479mg 2.338mg 0%
Methionine 0.764mg 0.72mg 0%
Phenylalanine 1.158mg 1.093mg 0%
Valine 1.41mg 1.372mg 0%
Histidine 1.134mg 0.883mg 0%
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.011g N/A
Omega-3 - DPA 0.006g 0g N/A
Omega-3 - Eicosatrienoic acid 0.003g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.008g N/A
Omega-6 - Eicosadienoic acid 0.014g N/A
Omega-6 - Linoleic acid 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 3% 2% 63% 5%
Protein: 28.31 g
Fats: 2.78 g
Carbs: 1.8 g
Water: 62.5 g
Other: 4.61 g
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +-7783.3%
Contains more FatsFats +196%
~equal in Protein ~27.66g
~equal in Water ~64.17g

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 45% 17%
Saturated fat: Sat. Fat 1.039 g
Monounsaturated fat: Mono. Fat 1.255 g
Polyunsaturated fat: Poly. Fat 0.485 g
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
Contains less Sat. FatSaturated fat -69.4%
Contains more Poly. FatPolyunsaturated fat +50.6%
Contains more Mono. FatMonounsaturated fat +164.3%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Canadian bacon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168383/nutrients
  2. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.