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Canadian bacon vs. Lamb loin — In-Depth Nutrition Comparison

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Summary of differences between Canadian bacon and lamb loin

  • Canadian bacon has more vitamin B1, selenium, potassium, phosphorus, and vitamin B3; however, lamb loin is higher in vitamin B12, iron, and zinc.
  • Lamb loin covers your daily need for vitamin B12, 74% more than Canadian bacon.
  • Canadian bacon has 16 times more sodium than lamb loin. While Canadian bacon has 993mg of sodium, lamb loin has only 64mg.

These are the specific foods used in this comparison Canadian bacon, cooked, pan-fried and Lamb, domestic, loin, separable lean, and fat, trimmed to 1/4" fat, choice, cooked, roasted.

Infographic

Canadian bacon vs Lamb loin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 2.1% 88% 21% 21% 47% 132% 130% 2.1% 275%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.4% 22% 80% 40% 93% 77% 8.3% 2.6% 134%
Contains more MagnesiumMagnesium +17.4%
Contains more PotassiumPotassium +306.1%
Contains more PhosphorusPhosphorus +71.7%
Contains more SeleniumSelenium +104.9%
Contains more CalciumCalcium +157.1%
Contains more IronIron +278.6%
Contains more CopperCopper +88.9%
Contains more ZincZinc +97.1%
Contains less SodiumSodium -93.6%
Contains more ManganeseManganese +25%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 8.2% 3% 167% 43% 187% 43% 65% 54% 0.5% 3% 57%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 1.5% 25% 55% 133% 39% 25% 276% 12% 14% 48%
Contains more Vitamin EVitamin E +272.7%
Contains more Vitamin DVitamin D +100%
Contains more Vitamin B1Vitamin B1 +569%
Contains more Vitamin B3Vitamin B3 +40.7%
Contains more Vitamin B6Vitamin B6 +154.5%
Contains more CholineCholine +18.6%
Contains more Vitamin B2Vitamin B2 +29.7%
Contains more Vitamin B12Vitamin B12 +414%
Contains more Vitamin KVitamin K +2250%
Contains more FolateFolate +375%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin B5 ~0.65mg

All nutrients comparison - raw data values

Nutrient Canadian bacon Lamb loin DV% diff.
Vitamin B12 0.43µg 2.21µg 74%
Selenium 50.4µg 24.6µg 47%
Vitamin B1 0.669mg 0.1mg 47%
Saturated fat 1.039g 10.24g 42%
Sodium 993mg 64mg 40%
Fats 2.78g 23.59g 32%
Potassium 999mg 246mg 22%
Monounsaturated fat 1.255g 9.68g 21%
Iron 0.56mg 2.12mg 20%
Vitamin B3 9.988mg 7.1mg 18%
Phosphorus 309mg 180mg 18%
Zinc 1.73mg 3.41mg 15%
Vitamin B6 0.28mg 0.11mg 13%
Protein 28.31g 22.55g 12%
Polyunsaturated fat 0.485g 1.87g 9%
Cholesterol 67mg 95mg 9%
Calories 146kcal 309kcal 8%
Copper 0.063mg 0.119mg 6%
Vitamin B2 0.185mg 0.24mg 4%
Vitamin K 0.2µg 4.7µg 4%
Folate 4µg 19µg 4%
Choline 104.8mg 88.4mg 3%
Vitamin E 0.41mg 0.11mg 2%
Vitamin D 0.2µg 0.1µg 1%
Vitamin B5 0.72mg 0.65mg 1%
Calcium 7mg 18mg 1%
Magnesium 27mg 23mg 1%
Vitamin D 9IU 2IU 1%
Carbs 1.8g 0g 1%
Net carbs 1.8g 0g N/A
Sugar 1.2g 0g N/A
Manganese 0.016mg 0.02mg 0%
Trans fat 0.008g N/A
Tryptophan 0.332mg 0.264mg 0%
Threonine 1.226mg 0.965mg 0%
Isoleucine 1.32mg 1.088mg 0%
Leucine 2.294mg 1.754mg 0%
Lysine 2.479mg 1.991mg 0%
Methionine 0.764mg 0.579mg 0%
Phenylalanine 1.158mg 0.918mg 0%
Valine 1.41mg 1.217mg 0%
Histidine 1.134mg 0.714mg 0%
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.011g N/A
Omega-3 - DPA 0.006g 0g N/A
Omega-3 - Eicosatrienoic acid 0.003g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.008g N/A
Omega-6 - Eicosadienoic acid 0.014g N/A
Omega-6 - Linoleic acid 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 3% 2% 63% 5%
Protein: 28.31 g
Fats: 2.78 g
Carbs: 1.8 g
Water: 62.5 g
Other: 4.61 g
23% 24% 53%
Protein: 22.55 g
Fats: 23.59 g
Carbs: 0 g
Water: 52.5 g
Other: 1.36 g
Contains more ProteinProtein +25.5%
Contains more CarbsCarbs +∞%
Contains more WaterWater +19%
Contains more OtherOther +239%
Contains more FatsFats +748.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 45% 17%
Saturated fat: Sat. Fat 1.039 g
Monounsaturated fat: Mono. Fat 1.255 g
Polyunsaturated fat: Poly. Fat 0.485 g
47% 44% 9%
Saturated fat: Sat. Fat 10.24 g
Monounsaturated fat: Mono. Fat 9.68 g
Polyunsaturated fat: Poly. Fat 1.87 g
Contains less Sat. FatSaturated fat -89.9%
Contains more Mono. FatMonounsaturated fat +671.3%
Contains more Poly. FatPolyunsaturated fat +285.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Canadian bacon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168383/nutrients
  2. Lamb loin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172490/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.