Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Canadian bacon vs. Porterhouse steak — In-Depth Nutrition Comparison

Compare

What are the differences between Canadian bacon and porterhouse steak?

  • Canadian bacon is higher in selenium, vitamin B1, vitamin B3, potassium, and phosphorus; however, porterhouse steak is richer in vitamin B12, iron, and zinc.
  • Porterhouse steak's daily need coverage for vitamin B12 is 73% more.
  • Porterhouse steak contains 15 times less sodium than Canadian bacon. Canadian bacon contains 993mg of sodium, while porterhouse steak contains 65mg.

We used Canadian bacon, cooked, pan-fried and Beef, short loin, porterhouse steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled types in this article.

Infographic

Canadian bacon vs Porterhouse steak infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 2.1% 88% 21% 21% 47% 132% 130% 2.1% 275%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.1% 26% 110% 43% 124% 83% 8.5% 2% 107%
Contains more MagnesiumMagnesium +22.7%
Contains more PotassiumPotassium +234.1%
Contains more PhosphorusPhosphorus +60.1%
Contains more SeleniumSelenium +157.1%
Contains more IronIron +425%
Contains more CopperCopper +106.3%
Contains more ZincZinc +163.6%
Contains less SodiumSodium -93.5%
~equal in Calcium ~7mg
~equal in Manganese ~0.015mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 8.2% 3% 167% 43% 187% 43% 65% 54% 0.5% 3% 57%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.6% 0% 25% 53% 79% 19% 84% 273% 0% 5.3% 50%
Contains more Vitamin EVitamin E +127.8%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +575.8%
Contains more Vitamin B3Vitamin B3 +137.2%
Contains more Vitamin B5Vitamin B5 +129.3%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +14.8%
Contains more Vitamin B2Vitamin B2 +23.2%
Contains more Vitamin B6Vitamin B6 +30.4%
Contains more Vitamin B12Vitamin B12 +407%
Contains more FolateFolate +75%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Canadian bacon Porterhouse steak DV% diff.
Vitamin B12 0.43µg 2.18µg 73%
Selenium 50.4µg 19.6µg 56%
Vitamin B1 0.669mg 0.099mg 48%
Sodium 993mg 65mg 40%
Vitamin B3 9.988mg 4.21mg 36%
Iron 0.56mg 2.94mg 30%
Saturated fat 1.039g 7.271g 28%
Zinc 1.73mg 4.56mg 26%
Fats 2.78g 19.27g 25%
Potassium 999mg 299mg 21%
Monounsaturated fat 1.255g 8.65g 18%
Phosphorus 309mg 193mg 17%
Protein 28.31g 23.96g 9%
Vitamin B5 0.72mg 0.314mg 8%
Vitamin B6 0.28mg 0.365mg 7%
Calories 146kcal 276kcal 7%
Copper 0.063mg 0.13mg 7%
Vitamin B2 0.185mg 0.228mg 3%
Vitamin E 0.41mg 0.18mg 2%
Choline 104.8mg 91.3mg 2%
Vitamin D 0.2µg 1%
Carbs 1.8g 0g 1%
Folate 4µg 7µg 1%
Vitamin D 9IU 1%
Polyunsaturated fat 0.485g 0.69g 1%
Magnesium 27mg 22mg 1%
Net carbs 1.8g 0g N/A
Cholesterol 67mg 67mg 0%
Calcium 7mg 7mg 0%
Sugar 1.2g 0g N/A
Manganese 0.016mg 0.015mg 0%
Vitamin K 0.2µg 0%
Trans fat 0.008g N/A
Tryptophan 0.332mg 0.259mg 0%
Threonine 1.226mg 1.104mg 0%
Isoleucine 1.32mg 1.228mg 0%
Leucine 2.294mg 2.105mg 0%
Lysine 2.479mg 2.233mg 0%
Methionine 0.764mg 0.676mg 0%
Phenylalanine 1.158mg 1.033mg 0%
Valine 1.41mg 1.288mg 0%
Histidine 1.134mg 0.775mg 0%
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.011g N/A
Omega-3 - DPA 0.006g 0g N/A
Omega-3 - Eicosatrienoic acid 0.003g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.008g N/A
Omega-6 - Eicosadienoic acid 0.014g N/A
Omega-6 - Linoleic acid 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 3% 2% 63% 5%
Protein: 28.31 g
Fats: 2.78 g
Carbs: 1.8 g
Water: 62.5 g
Other: 4.61 g
24% 19% 55% 2%
Protein: 23.96 g
Fats: 19.27 g
Carbs: 0 g
Water: 54.66 g
Other: 2.11 g
Contains more ProteinProtein +18.2%
Contains more CarbsCarbs +∞%
Contains more WaterWater +14.3%
Contains more OtherOther +118.5%
Contains more FatsFats +593.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 45% 17%
Saturated fat: Sat. Fat 1.039 g
Monounsaturated fat: Mono. Fat 1.255 g
Polyunsaturated fat: Poly. Fat 0.485 g
44% 52% 4%
Saturated fat: Sat. Fat 7.271 g
Monounsaturated fat: Mono. Fat 8.65 g
Polyunsaturated fat: Poly. Fat 0.69 g
Contains less Sat. FatSaturated fat -85.7%
Contains more Mono. FatMonounsaturated fat +589.2%
Contains more Poly. FatPolyunsaturated fat +42.3%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Canadian bacon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168383/nutrients
  2. Porterhouse steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169459/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.