Canadian bacon vs. Pot roast — In-Depth Nutrition Comparison
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Differences between Canadian bacon and Pot roast
- Canadian bacon has more Vitamin B1, Selenium, Vitamin B3, Potassium, and Phosphorus, while Pot roast has more Vitamin B12, Zinc, and Iron.
- Pot roast's daily need coverage for Vitamin B12 is 71% higher.
- Pot roast contains 21 times less Sodium than Canadian bacon. Canadian bacon contains 993mg of Sodium, while Pot roast contains 47mg.
The food types used in this comparison are Canadian bacon, cooked, pan-fried and Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +42.1% |
Contains more PotassiumPotassium | +332.5% |
Contains more PhosphorusPhosphorus | +77.6% |
Contains more ManganeseManganese | +60% |
Contains more SeleniumSelenium | +86.7% |
Contains more CalciumCalcium | +128.6% |
Contains more IronIron | +332.1% |
Contains more CopperCopper | +57.1% |
Contains more ZincZinc | +285% |
Contains less SodiumSodium | -95.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +1033.9% |
Contains more Vitamin B3Vitamin B3 | +143.3% |
Contains more Vitamin B5Vitamin B5 | +26.1% |
Contains more Vitamin EVitamin E | +24.4% |
Contains more Vitamin B12Vitamin B12 | +395.3% |
Contains more Vitamin KVitamin K | +800% |
Contains more FolateFolate | +125% |
~equal in
Vitamin D
~0.2µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
28.31 g
Fats:
2.78 g
Carbs:
1.8 g
Water:
62.5 g
Other:
4.61 g
Protein:
28.94 g
Fats:
19.17 g
Carbs:
0 g
Water:
51.9 g
Other:
0 g
Contains more CarbsCarbs | +∞% |
Contains more WaterWater | +20.4% |
Contains more OtherOther | +-46200% |
Contains more FatsFats | +589.6% |
~equal in
Protein
~28.94g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
1.039 g
Monounsaturated Fat:
Mono. Fat
1.255 g
Polyunsaturated fat:
Poly. Fat
0.485 g
Saturated Fat:
Sat. Fat
7.548 g
Monounsaturated Fat:
Mono. Fat
8.175 g
Polyunsaturated fat:
Poly. Fat
0.708 g
Contains less Sat. FatSaturated Fat | -86.2% |
Contains more Mono. FatMonounsaturated Fat | +551.4% |
Contains more Poly. FatPolyunsaturated fat | +46% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Sugar | |||
Lower in Sodium | |||
Lower in Cholesterol | |||
Lower in Saturated Fat | |||
Lower in Glycemic Index | |||
Lower in price | Equal | ||
Rich in minerals | Equal | ||
Rich in vitamins | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Calories | 146kcal | 297kcal | |
Protein | 28.31g | 28.94g | |
Fats | 2.78g | 19.17g | |
Net carbs | 1.8g | 0g | |
Carbs | 1.8g | 0g | |
Cholesterol | 67mg | 116mg | |
Vitamin D | 9IU | 8IU | |
Magnesium | 27mg | 19mg | |
Calcium | 7mg | 16mg | |
Potassium | 999mg | 231mg | |
Iron | 0.56mg | 2.42mg | |
Sugar | 1.2g | 0g | |
Copper | 0.063mg | 0.099mg | |
Zinc | 1.73mg | 6.66mg | |
Phosphorus | 309mg | 174mg | |
Sodium | 993mg | 47mg | |
Vitamin E | 0.41mg | 0.51mg | |
Vitamin D | 0.2µg | 0.2µg | |
Manganese | 0.016mg | 0.01mg | |
Selenium | 50.4µg | 27µg | |
Vitamin B1 | 0.669mg | 0.059mg | |
Vitamin B2 | 0.185mg | 0.171mg | |
Vitamin B3 | 9.988mg | 4.105mg | |
Vitamin B5 | 0.72mg | 0.571mg | |
Vitamin B6 | 0.28mg | 0.283mg | |
Vitamin B12 | 0.43µg | 2.13µg | |
Vitamin K | 0.2µg | 1.8µg | |
Folate | 4µg | 9µg | |
Trans Fat | 0.008g | ||
Choline | 104.8mg | 110.2mg | |
Saturated Fat | 1.039g | 7.548g | |
Monounsaturated Fat | 1.255g | 8.175g | |
Polyunsaturated fat | 0.485g | 0.708g | |
Tryptophan | 0.332mg | 0.19mg | |
Threonine | 1.226mg | 1.156mg | |
Isoleucine | 1.32mg | 1.317mg | |
Leucine | 2.294mg | 2.302mg | |
Lysine | 2.479mg | 2.446mg | |
Methionine | 0.764mg | 0.754mg | |
Phenylalanine | 1.158mg | 1.143mg | |
Valine | 1.41mg | 1.436mg | |
Histidine | 1.134mg | 0.924mg | |
Omega-3 - DHA | 0.001g | 0g | |
Omega-3 - ALA | 0.011g | ||
Omega-3 - DPA | 0.006g | 0g | |
Omega-3 - Eicosatrienoic acid | 0.003g | ||
Omega-6 - Gamma-linoleic acid | 0.001g | ||
Omega-6 - Dihomo-gamma-linoleic acid | 0.008g | ||
Omega-6 - Eicosadienoic acid | 0.014g | ||
Omega-6 - Linoleic acid | 0.36g |
Which food is preferable for your diet?
is better in case of low diet
Low Calories diet | ||
Low Fats diet | ||
Low Carbs diet | ||
Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
49%
45%
Minerals Daily Need Coverage Score
74%
57%
Comparison summary
Which food is lower in Sugar?
Pot roast is lower in Sugar (difference - 1.2g)
Which food contains less Sodium?
Pot roast contains less Sodium (difference - 946mg)
Which food is lower in Cholesterol?
Canadian bacon is lower in Cholesterol (difference - 49mg)
Which food is lower in Saturated Fat?
Canadian bacon is lower in Saturated Fat (difference - 6.509g)
Which food is lower in glycemic index?
Canadian bacon is lower in glycemic index (difference - 0)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.