Canola oil vs. Vermicelli — In-Depth Nutrition Comparison
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What are the main differences between canola oil and vermicelli?
- Canola oil is richer in vitamin E and vitamin K, yet vermicelli is richer in copper, selenium, zinc, choline, iron, fiber, and calcium.
- Vermicelli's daily need coverage for copper is 213% higher.
- Canola oil has 526 times more saturated fat than vermicelli. Canola oil has 7.365g of saturated fat, while vermicelli has 0.014g.
- Canola oil has a lower glycemic index than vermicelli.
We used Oil, canola and Vermicelli, made from soy types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -100% |
Contains more MagnesiumMagnesium | +∞% |
Contains more CalciumCalcium | +∞% |
Contains more PotassiumPotassium | +∞% |
Contains more IronIron | +∞% |
Contains more CopperCopper | +∞% |
Contains more ZincZinc | +∞% |
Contains more PhosphorusPhosphorus | +∞% |
Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +3323.5% |
Contains more Vitamin KVitamin K | +1776.3% |
Contains more Vitamin AVitamin A | +∞% |
Contains more CholineCholine | +88400% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Copper | 0mg | 1.916mg | 213% |
Polyunsaturated fat | 28.142g | 0.041g | 187% |
Monounsaturated fat | 63.276g | 0.013g | 158% |
Fats | 100g | 0.1g | 154% |
Vitamin E | 17.46mg | 0.51mg | 113% |
Vitamin K | 71.3µg | 3.8µg | 56% |
Selenium | 0µg | 27µg | 49% |
Zinc | 0mg | 4.24mg | 39% |
Saturated fat | 7.365g | 0.014g | 33% |
Choline | 0.2mg | 177mg | 32% |
Calories | 884kcal | 331kcal | 28% |
Carbs | 0g | 82.32g | 27% |
Iron | 0mg | 1.81mg | 23% |
Fiber | 0g | 3.9g | 16% |
Calcium | 0mg | 55mg | 6% |
Phosphorus | 0mg | 20mg | 3% |
Protein | 0g | 0.1g | 0% |
Net carbs | 0g | 78.42g | N/A |
Magnesium | 0mg | 2mg | 0% |
Potassium | 0mg | 3mg | 0% |
Sugar | 0g | 17.44g | N/A |
Sodium | 0mg | 4mg | 0% |
Vitamin A | 0µg | 2µg | 0% |
Trans fat | 0.395g | 0g | N/A |
Omega-3 - ALA | 9.137g | N/A | |
Omega-6 - Linoleic acid | 18.64g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
100 g
Carbs:
0 g
Water:
0 g
Other:
0 g
Protein:
0.1 g
Fats:
0.1 g
Carbs:
82.32 g
Water:
11.9 g
Other:
5.58 g
Contains more FatsFats | +99900% |
Contains more ProteinProtein | +∞% |
Contains more CarbsCarbs | +∞% |
Contains more WaterWater | +∞% |
Contains more OtherOther | +∞% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
7.365 g
Monounsaturated fat:
Mono. Fat
63.276 g
Polyunsaturated fat:
Poly. Fat
28.142 g
Saturated fat:
Sat. Fat
0.014 g
Monounsaturated fat:
Mono. Fat
0.013 g
Polyunsaturated fat:
Poly. Fat
0.041 g
Contains more Mono. FatMonounsaturated fat | +486638.5% |
Contains more Poly. FatPolyunsaturated fat | +68539% |
Contains less Sat. FatSaturated fat | -99.8% |