Differences between caper and oregano Caper contains less vitamin K, iron, manganese, fiber, calcium, vitamin E, vitamin B6, magnesium, and folate than oregano. Oregano's daily need coverage for vitamin K is 498% higher. Oregano contains 94 times less sodium than caper. Caper contains 2348mg of sodium, while oregano contains 25mg. The food types used in this comparison are Capers, canned and Spices, oregano, dried .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
0
100 g
300 g
1 tbsp, drained - 8.6g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
24%
12%
3.5%
63%
125%
8.7%
4.3%
306%
10%
6.5%
10
100 g
300 g
0.25 tsp - 0.5g 1 tsp, ground - 1.8g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
193%
479%
111%
1380%
211%
73%
63%
3.3%
651%
25%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
1
100 g
300 g
1 tbsp, drained - 8.6g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
14%
0%
2.3%
18%
4.5%
32%
12%
1.6%
5.3%
0%
62%
17%
9
100 g
300 g
0.25 tsp - 0.5g 1 tsp, ground - 1.8g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
7.7%
0%
28%
365%
44%
122%
87%
55%
241%
0%
1554%
178%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
24.6µg
621.7µg
498%
Iron
1.67mg
36.8mg
439%
Manganese
0.078mg
4.99mg
214%
Fiber
3.2g
42.5g
157%
Calcium
40mg
1597mg
156%
Vitamin E
0.88mg
18.26mg
116%
Sodium
2348mg
25mg
101%
Vitamin B6
0.023mg
1.044mg
79%
Magnesium
33mg
270mg
56%
Folate
23µg
237µg
54%
Omega-3 (ALA)
0.621g
39%
Potassium
40mg
1260mg
36%
Vitamin B2
0.139mg
0.528mg
30%
Copper
0.374mg
0.633mg
29%
Vitamin B3
0.652mg
4.64mg
25%
Zinc
0.32mg
2.69mg
22%
Carbs
4.89g
68.92g
21%
Phosphorus
10mg
148mg
20%
Vitamin B5
0.027mg
0.921mg
18%
Protein
2.36g
9g
13%
Vitamin B1
0.018mg
0.177mg
13%
Calories
23kcal
265kcal
12%
Vitamin A
7µg
85µg
9%
Polyunsaturated fat
0.304g
1.369g
7%
Selenium
1.2µg
4.5µg
6%
Saturated fat
0.233g
1.551g
6%
Fats
0.86g
4.28g
5%
Choline
6.5mg
32.3mg
5%
Vitamin C
4.3mg
2.3mg
2%
Monounsaturated fat
0.063g
0.716g
2%
Fructose
1.13g
1%
Protein per 100 calories
10g
3.4g
N/A
Calories per 10 g protein
97kcal
294kcal
N/A
Weight per 100 calories
435g
38g
N/A
Unsaturated / Saturated Fat ratio
1.6
1.3
N/A
Net carbs
1.69g
26.42g
N/A
Sugar
0.41g
4.09g
N/A
Tryptophan
0.203mg
0%
Threonine
0.322mg
0%
Isoleucine
0.441mg
0%
Leucine
0.78mg
0%
Lysine
0.5mg
0%
Methionine
0.127mg
0%
Phenylalanine
0.449mg
0%
Valine
0.585mg
0%
Histidine
0.144mg
0%
Omega-3 (DPA)
0.001g
0g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
2%
5%
84%
8%
Protein:
2.36 g
Fats:
0.86 g
Carbs:
4.89 g
Water:
83.85 g
Other:
8.04 g
3
9%
4%
69%
10%
8%
Protein:
9 g
Fats:
4.28 g
Carbs:
68.92 g
Water:
9.93 g
Other:
7.87 g
Contains
more
Water Water
+744.4%
Contains
more
Protein Protein
+281.4%
Contains
more
Fats Fats
+397.7%
Contains
more
Carbs Carbs
+1309.4%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
39%
11%
51%
Saturated fat:
Sat. Fat
0.233 g
Monounsaturated fat:
Mono. Fat
0.063 g
Polyunsaturated fat:
Poly. Fat
0.304 g
2
43%
20%
38%
Saturated fat:
Sat. Fat
1.551 g
Monounsaturated fat:
Mono. Fat
0.716 g
Polyunsaturated fat:
Poly. Fat
1.369 g
Contains
less
Sat. Fat Saturated fat
-85%
Contains
more
Mono. Fat Monounsaturated fat
+1036.5%
Contains
more
Poly. Fat Polyunsaturated fat
+350.3%