The main differences between caramel and icing Caramel has more phosphorus, calcium, vitamin B12, vitamin B5, vitamin B1, and potassium; however, icing has more vitamin K and vitamin E. Daily need coverage for phosphorus for caramel is 14% higher. Caramel has a higher glycemic index than icing. Food types used in this article are Candies, caramels and Frostings, vanilla, creamy, ready-to-eat .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
1 piece - 10.1g 1 package (2.5 oz) - 71g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
12%
41%
19%
5.3%
6%
12%
49%
32%
1.4%
9.8%
2
100 g
300 g
2 tbsp creamy - 33g 0.083 package - 38g 1 package (16 oz) - 462g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
0.71%
0.9%
3%
6%
0%
1.9%
7.7%
24%
0%
0.55%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 piece - 10.1g 1 package (2.5 oz) - 71g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
1.3%
0%
4%
9.2%
26%
59%
2.8%
37%
13%
38%
4.5%
3%
5
100 g
300 g
2 tbsp creamy - 33g 0.083 package - 38g 1 package (16 oz) - 462g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
31%
2.5%
70%
4.1%
3.3%
0%
0%
33%
6%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Polyunsaturated fat
3.478g
7.951g
30%
Calcium
138mg
3mg
14%
Phosphorus
114mg
18mg
14%
Fats
8.1g
16.23g
13%
Vitamin B12
0.3µg
0µg
13%
Vitamin B5
0.62mg
0.055mg
11%
Protein
4.6g
0g
9%
Vitamin K
1.8µg
13µg
9%
Vitamin B1
0.103mg
0.01mg
8%
Monounsaturated fat
1.542g
4.86g
8%
Vitamin E
0.46mg
1.53mg
7%
Potassium
214mg
34mg
5%
Magnesium
17mg
1mg
4%
Vitamin B2
0.256mg
0.302mg
4%
Vitamin B6
0.056mg
0mg
4%
Carbs
77g
67.89g
3%
Zinc
0.44mg
0.07mg
3%
Sodium
245mg
184mg
3%
Selenium
1.8µg
0.1µg
3%
Calories
382kcal
418kcal
2%
Cholesterol
7mg
0mg
2%
Copper
0.018mg
0mg
2%
Saturated fat
2.476g
2.974g
2%
Vitamin A
12µg
0µg
1%
Folate
4µg
8µg
1%
Choline
8mg
2.3mg
1%
Protein per 100 calories
1.2g
0g
N/A
Calories per 10 g protein
830kcal
N/A
Weight per 100 calories
26g
24g
N/A
Unsaturated / Saturated Fat ratio
2
4.3
N/A
Vitamin C
0.4mg
0mg
0%
Net carbs
77g
67.89g
N/A
Iron
0.14mg
0.16mg
0%
Sugar
65.5g
63.1g
N/A
Manganese
0.011mg
0mg
0%
Vitamin B3
0.148mg
0.22mg
0%
Tryptophan
0.06mg
0%
Threonine
0.192mg
0%
Isoleucine
0.258mg
0%
Leucine
0.417mg
0%
Lysine
0.338mg
0%
Methionine
0.107mg
0%
Phenylalanine
0.205mg
0%
Valine
0.285mg
0%
Histidine
0.115mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
5%
8%
77%
9%
2%
Protein:
4.6 g
Fats:
8.1 g
Carbs:
77 g
Water:
8.5 g
Other:
1.8 g
2
16%
68%
15%
Protein:
0 g
Fats:
16.23 g
Carbs:
67.89 g
Water:
15.07 g
Other:
0.81 g
Contains
more
Protein Protein
+∞%
Contains
more
Carbs Carbs
+13.4%
Contains
more
Other Other
+122.2%
Contains
more
Fats Fats
+100.4%
Contains
more
Water Water
+77.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
33%
21%
46%
Saturated fat:
Sat. Fat
2.476 g
Monounsaturated fat:
Mono. Fat
1.542 g
Polyunsaturated fat:
Poly. Fat
3.478 g
2
19%
31%
50%
Saturated fat:
Sat. Fat
2.974 g
Monounsaturated fat:
Mono. Fat
4.86 g
Polyunsaturated fat:
Poly. Fat
7.951 g
Contains
less
Sat. Fat Saturated fat
-16.7%
Contains
more
Mono. Fat Monounsaturated fat
+215.2%
Contains
more
Poly. Fat Polyunsaturated fat
+128.6%