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Caramel vs. Veal — In-Depth Nutrition Comparison

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What are the differences between caramel and veal?

  • Caramel is higher in calcium, yet veal is higher in vitamin B3, vitamin B12, zinc, vitamin B6, selenium, choline, phosphorus, and vitamin B5.
  • Veal's daily need coverage for vitamin B3 is 49% more.
  • Caramel has 8 times more calcium than veal. While caramel has 138mg of calcium, veal has only 17mg.
  • The amount of cholesterol in caramel is lower.
  • The glycemic index of veal is lower.

We used Candies, caramels and Veal, ground, cooked, broiled types in this article.

Infographic

Caramel vs Veal infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 41% 19% 5.3% 6% 12% 49% 32% 1.4% 9.8%
Veal
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 5.1% 30% 37% 34% 106% 93% 11% 4.6% 75%
Contains more CalciumCalcium +711.8%
Contains more MagnesiumMagnesium +41.2%
Contains more PotassiumPotassium +57.5%
Contains more IronIron +607.1%
Contains more CopperCopper +472.2%
Contains more ZincZinc +779.5%
Contains more PhosphorusPhosphorus +90.4%
Contains less SodiumSodium -66.1%
Contains more ManganeseManganese +218.2%
Contains more SeleniumSelenium +661.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 4% 9.2% 0% 26% 59% 2.8% 37% 13% 38% 4.5% 3% 4.4%
Veal
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3% 0% 18% 62% 151% 70% 90% 159% 3% 8.3% 52%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +206.7%
Contains more Vitamin B1Vitamin B1 +47.1%
Contains more Vitamin KVitamin K +50%
Contains more Vitamin B3Vitamin B3 +5325.7%
Contains more Vitamin B5Vitamin B5 +87.1%
Contains more Vitamin B6Vitamin B6 +596.4%
Contains more Vitamin B12Vitamin B12 +323.3%
Contains more FolateFolate +175%
Contains more CholineCholine +1087.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.27mg

All nutrients comparison - raw data values

Nutrient Caramel Veal DV% diff.
Vitamin B3 0.148mg 8.03mg 49%
Protein 4.6g 24.38g 40%
Vitamin B12 0.3µg 1.27µg 40%
Cholesterol 7mg 103mg 32%
Zinc 0.44mg 3.87mg 31%
Carbs 77g 0g 26%
Vitamin B6 0.056mg 0.39mg 26%
Selenium 1.8µg 13.7µg 22%
Polyunsaturated fat 3.478g 0.55g 20%
Choline 8mg 95mg 16%
Phosphorus 114mg 217mg 15%
Calcium 138mg 17mg 12%
Vitamin B5 0.62mg 1.16mg 11%
Calories 382kcal 172kcal 11%
Iron 0.14mg 0.99mg 11%
Copper 0.018mg 0.103mg 9%
Sodium 245mg 83mg 7%
Potassium 214mg 337mg 4%
Saturated fat 2.476g 3.04g 3%
Monounsaturated fat 1.542g 2.84g 3%
Vitamin B1 0.103mg 0.07mg 3%
Vitamin E 0.46mg 0.15mg 2%
Folate 4µg 11µg 2%
Magnesium 17mg 24mg 2%
Vitamin B2 0.256mg 0.27mg 1%
Manganese 0.011mg 0.035mg 1%
Fats 8.1g 7.56g 1%
Vitamin K 1.8µg 1.2µg 1%
Vitamin A 12µg 0µg 1%
Vitamin C 0.4mg 0mg 0%
Net carbs 77g 0g N/A
Sugar 65.5g 0g N/A
Tryptophan 0.06mg 0.247mg 0%
Threonine 0.192mg 1.065mg 0%
Isoleucine 0.258mg 1.201mg 0%
Leucine 0.417mg 1.94mg 0%
Lysine 0.338mg 2.009mg 0%
Methionine 0.107mg 0.569mg 0%
Phenylalanine 0.205mg 0.984mg 0%
Valine 0.285mg 1.347mg 0%
Histidine 0.115mg 0.885mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 8% 77% 9% 2%
Protein: 4.6 g
Fats: 8.1 g
Carbs: 77 g
Water: 8.5 g
Other: 1.8 g
Veal
2
24% 8% 67%
Protein: 24.38 g
Fats: 7.56 g
Carbs: 0 g
Water: 66.76 g
Other: 1.3 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +38.5%
Contains more ProteinProtein +430%
Contains more WaterWater +685.4%
~equal in Fats ~7.56g

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 21% 46%
Saturated fat: Sat. Fat 2.476 g
Monounsaturated fat: Mono. Fat 1.542 g
Polyunsaturated fat: Poly. Fat 3.478 g
Veal
1
47% 44% 9%
Saturated fat: Sat. Fat 3.04 g
Monounsaturated fat: Mono. Fat 2.84 g
Polyunsaturated fat: Poly. Fat 0.55 g
Contains less Sat. FatSaturated fat -18.6%
Contains more Poly. FatPolyunsaturated fat +532.4%
Contains more Mono. FatMonounsaturated fat +84.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Caramel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167974/nutrients
  2. Veal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175291/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.