Caramello vs. Fruit preserves — In-Depth Nutrition Comparison
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Important differences between caramello and fruit preserves
- Caramello has more calcium, phosphorus, potassium, iron, vitamin A, and monounsaturated fat; however, fruit preserves have more vitamin C.
- Caramello's daily need coverage for saturated fat is 64% more.
The food varieties used in the comparison are Candies, CARAMELLO Candy Bar and Jams and preserves.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +965% |
| Contains more PotassiumPotassium | +342.9% |
| Contains more IronIron | +122.4% |
| Contains more PhosphorusPhosphorus | +689.5% |
| Contains less SodiumSodium | -73.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +417.6% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Saturated fat | 12.72g | 0.01g | 58% |
| Fats | 21.19g | 0.07g | 32% |
| Phosphorus | 150mg | 19mg | 19% |
| Calcium | 213mg | 20mg | 19% |
| Monounsaturated fat | 5.29g | 0.038g | 13% |
| Protein | 6.19g | 0.37g | 12% |
| Copper | 0.1mg | 11% | |
| Calories | 462kcal | 278kcal | 9% |
| Cholesterol | 27mg | 0mg | 9% |
| Vitamin C | 1.7mg | 8.8mg | 8% |
| Potassium | 341mg | 77mg | 8% |
| Iron | 1.09mg | 0.49mg | 8% |
| Vitamin B2 | 0.076mg | 6% | |
| Polyunsaturated fat | 0.63g | 0g | 4% |
| Sodium | 122mg | 32mg | 4% |
| Selenium | 2µg | 4% | |
| Folate | 11µg | 3% | |
| Vitamin B6 | 0.02mg | 2% | |
| Manganese | 0.04mg | 2% | |
| Carbs | 63.81g | 68.86g | 2% |
| Choline | 10.2mg | 2% | |
| Zinc | 0.06mg | 1% | |
| Vitamin E | 0.12mg | 1% | |
| Magnesium | 4mg | 1% | |
| Vitamin B1 | 0.016mg | 1% | |
| Net carbs | 62.61g | 67.76g | N/A |
| Sugar | 56.92g | 48.5g | N/A |
| Fiber | 1.2g | 1.1g | 0% |
| Vitamin B3 | 0.036mg | 0% | |
| Vitamin B5 | 0.02mg | 0% | |
| Tryptophan | 0.008mg | 0% | |
| Threonine | 0.023mg | 0% | |
| Isoleucine | 0.017mg | 0% | |
| Leucine | 0.037mg | 0% | |
| Lysine | 0.03mg | 0% | |
| Methionine | 0.001mg | 0% | |
| Phenylalanine | 0.021mg | 0% | |
| Valine | 0.021mg | 0% | |
| Histidine | 0.014mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.19 g
Fats:
21.19 g
Carbs:
63.81 g
Water:
6.79 g
Other:
2.02 g
Protein:
0.37 g
Fats:
0.07 g
Carbs:
68.86 g
Water:
30.47 g
Other:
0.23 g
| Contains more ProteinProtein | +1573% |
| Contains more FatsFats | +30171.4% |
| Contains more OtherOther | +778.3% |
| Contains more WaterWater | +348.7% |
~equal in
Carbs
~68.86g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
12.72 g
Monounsaturated fat:
Mono. Fat
5.29 g
Polyunsaturated fat:
Poly. Fat
0.63 g
Saturated fat:
Sat. Fat
0.01 g
Monounsaturated fat:
Mono. Fat
0.038 g
Polyunsaturated fat:
Poly. Fat
0 g
| Contains more Mono. FatMonounsaturated fat | +13821.1% |
| Contains more Poly. FatPolyunsaturated fat | +∞% |
| Contains less Sat. FatSaturated fat | -99.9% |
