Carrot cake vs. Oatmeal bread — In-Depth Nutrition Comparison
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Differences between carrot cake and oatmeal bread
- Carrot cake has more vitamin A, phosphorus, and calcium, while oatmeal bread has more manganese, copper, selenium, iron, vitamin B1, zinc, and magnesium.
- Carrot cake's daily need coverage for vitamin A is 38% higher.
- Oatmeal bread contains 3 times less calcium than carrot cake. Carrot cake contains 172mg of calcium, while oatmeal bread contains 66mg.
- Carrot cake has a lower glycemic index. The glycemic index of carrot cake is 37, while the glycemic index of oatmeal bread is 65.
The food types used in this comparison are Cake, pudding-type, carrot, dry mix and Bread, oatmeal.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +160.6% |
Contains more PotassiumPotassium | +19% |
Contains more PhosphorusPhosphorus | +96% |
Contains more MagnesiumMagnesium | +362.5% |
Contains more IronIron | +50% |
Contains more CopperCopper | +318% |
Contains more ZincZinc | +410% |
Contains less SodiumSodium | -21.2% |
Contains more ManganeseManganese | +78% |
Contains more SeleniumSelenium | +65.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +1840% |
Contains more Vitamin B6Vitamin B6 | +16.2% |
Contains more Vitamin B12Vitamin B12 | +33.3% |
Contains more Vitamin B1Vitamin B1 | +50.6% |
Contains more Vitamin B2Vitamin B2 | +41.2% |
Contains more Vitamin B3Vitamin B3 | +42.2% |
Contains more Vitamin B5Vitamin B5 | +16% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Manganese | 0.528mg | 0.94mg | 18% |
Selenium | 14.9µg | 24.6µg | 18% |
Copper | 0.05mg | 0.209mg | 18% |
Phosphorus | 247mg | 126mg | 17% |
Fiber | 4g | 16% | |
Polyunsaturated fat | 3.702g | 1.702g | 13% |
Vitamin B1 | 0.265mg | 0.399mg | 11% |
Calcium | 172mg | 66mg | 11% |
Iron | 1.8mg | 2.7mg | 11% |
Carbs | 79.2g | 48.5g | 10% |
Vitamin A | 97µg | 5µg | 10% |
Fats | 9.8g | 4.4g | 8% |
Protein | 5.1g | 8.4g | 7% |
Calories | 415kcal | 269kcal | 7% |
Zinc | 0.2mg | 1.02mg | 7% |
Magnesium | 8mg | 37mg | 7% |
Monounsaturated fat | 4.036g | 1.578g | 6% |
Vitamin B3 | 2.205mg | 3.136mg | 6% |
Vitamin B2 | 0.17mg | 0.24mg | 5% |
Sodium | 567mg | 447mg | 5% |
Vitamin E | 0.48mg | 3% | |
Saturated fat | 1.472g | 0.703g | 3% |
Choline | 18.7mg | 3% | |
Vitamin K | 1.5µg | 1% | |
Vitamin C | 1.2mg | 0mg | 1% |
Folate | 67µg | 62µg | 1% |
Vitamin B6 | 0.079mg | 0.068mg | 1% |
Vitamin B5 | 0.294mg | 0.341mg | 1% |
Potassium | 169mg | 142mg | 1% |
Net carbs | 79.2g | 44.5g | N/A |
Sugar | 8.14g | N/A | |
Vitamin B12 | 0.04µg | 0.03µg | 0% |
Tryptophan | 0.061mg | 0.116mg | 0% |
Threonine | 0.149mg | 0.247mg | 0% |
Isoleucine | 0.186mg | 0.325mg | 0% |
Leucine | 0.336mg | 0.608mg | 0% |
Lysine | 0.142mg | 0.27mg | 0% |
Methionine | 0.083mg | 0.152mg | 0% |
Phenylalanine | 0.238mg | 0.414mg | 0% |
Valine | 0.212mg | 0.393mg | 0% |
Histidine | 0.109mg | 0.186mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.1 g
Fats:
9.8 g
Carbs:
79.2 g
Water:
3.6 g
Other:
2.3 g
Protein:
8.4 g
Fats:
4.4 g
Carbs:
48.5 g
Water:
36.7 g
Other:
2 g
Contains more FatsFats | +122.7% |
Contains more CarbsCarbs | +63.3% |
Contains more OtherOther | +15% |
Contains more ProteinProtein | +64.7% |
Contains more WaterWater | +919.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.472 g
Monounsaturated fat:
Mono. Fat
4.036 g
Polyunsaturated fat:
Poly. Fat
3.702 g
Saturated fat:
Sat. Fat
0.703 g
Monounsaturated fat:
Mono. Fat
1.578 g
Polyunsaturated fat:
Poly. Fat
1.702 g
Contains more Mono. FatMonounsaturated fat | +155.8% |
Contains more Poly. FatPolyunsaturated fat | +117.5% |
Contains less Sat. FatSaturated fat | -52.2% |