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Carrot cake vs. Oatmeal bread — In-Depth Nutrition Comparison

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Differences between carrot cake and oatmeal bread

  • Carrot cake has more vitamin A, phosphorus, and calcium, while oatmeal bread has more manganese, copper, selenium, iron, vitamin B1, zinc, and magnesium.
  • Carrot cake's daily need coverage for vitamin A is 38% higher.
  • Oatmeal bread contains 3 times less calcium than carrot cake. Carrot cake contains 172mg of calcium, while oatmeal bread contains 66mg.
  • Carrot cake has a lower glycemic index. The glycemic index of carrot cake is 37, while the glycemic index of oatmeal bread is 65.

The food types used in this comparison are Cake, pudding-type, carrot, dry mix and Bread, oatmeal.

Infographic

Carrot cake vs Oatmeal bread infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 52% 15% 68% 17% 5.5% 106% 74% 69% 81%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 20% 13% 101% 70% 28% 54% 58% 123% 134%
Contains more CalciumCalcium +160.6%
Contains more PotassiumPotassium +19%
Contains more PhosphorusPhosphorus +96%
Contains more MagnesiumMagnesium +362.5%
Contains more IronIron +50%
Contains more CopperCopper +318%
Contains more ZincZinc +410%
Contains less SodiumSodium -21.2%
Contains more ManganeseManganese +78%
Contains more SeleniumSelenium +65.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4% 32% 0% 0% 66% 39% 41% 18% 18% 5% 0% 50% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.7% 9.6% 0% 100% 55% 59% 20% 16% 3.8% 3.8% 47% 10%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +1840%
Contains more Vitamin B6Vitamin B6 +16.2%
Contains more Vitamin B12Vitamin B12 +33.3%
Contains more Vitamin B1Vitamin B1 +50.6%
Contains more Vitamin B2Vitamin B2 +41.2%
Contains more Vitamin B3Vitamin B3 +42.2%
Contains more Vitamin B5Vitamin B5 +16%
~equal in Vitamin D ~0µg
~equal in Folate ~62µg

All nutrients comparison - raw data values

Nutrient Carrot cake Oatmeal bread DV% diff.
Manganese 0.528mg 0.94mg 18%
Selenium 14.9µg 24.6µg 18%
Copper 0.05mg 0.209mg 18%
Phosphorus 247mg 126mg 17%
Fiber 4g 16%
Polyunsaturated fat 3.702g 1.702g 13%
Vitamin B1 0.265mg 0.399mg 11%
Calcium 172mg 66mg 11%
Iron 1.8mg 2.7mg 11%
Carbs 79.2g 48.5g 10%
Vitamin A 97µg 5µg 10%
Fats 9.8g 4.4g 8%
Protein 5.1g 8.4g 7%
Calories 415kcal 269kcal 7%
Zinc 0.2mg 1.02mg 7%
Magnesium 8mg 37mg 7%
Monounsaturated fat 4.036g 1.578g 6%
Vitamin B3 2.205mg 3.136mg 6%
Vitamin B2 0.17mg 0.24mg 5%
Sodium 567mg 447mg 5%
Vitamin E 0.48mg 3%
Saturated fat 1.472g 0.703g 3%
Choline 18.7mg 3%
Vitamin K 1.5µg 1%
Vitamin C 1.2mg 0mg 1%
Folate 67µg 62µg 1%
Vitamin B6 0.079mg 0.068mg 1%
Vitamin B5 0.294mg 0.341mg 1%
Potassium 169mg 142mg 1%
Net carbs 79.2g 44.5g N/A
Sugar 8.14g N/A
Vitamin B12 0.04µg 0.03µg 0%
Tryptophan 0.061mg 0.116mg 0%
Threonine 0.149mg 0.247mg 0%
Isoleucine 0.186mg 0.325mg 0%
Leucine 0.336mg 0.608mg 0%
Lysine 0.142mg 0.27mg 0%
Methionine 0.083mg 0.152mg 0%
Phenylalanine 0.238mg 0.414mg 0%
Valine 0.212mg 0.393mg 0%
Histidine 0.109mg 0.186mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 10% 79% 4% 2%
Protein: 5.1 g
Fats: 9.8 g
Carbs: 79.2 g
Water: 3.6 g
Other: 2.3 g
8% 4% 49% 37% 2%
Protein: 8.4 g
Fats: 4.4 g
Carbs: 48.5 g
Water: 36.7 g
Other: 2 g
Contains more FatsFats +122.7%
Contains more CarbsCarbs +63.3%
Contains more OtherOther +15%
Contains more ProteinProtein +64.7%
Contains more WaterWater +919.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
16% 44% 40%
Saturated fat: Sat. Fat 1.472 g
Monounsaturated fat: Mono. Fat 4.036 g
Polyunsaturated fat: Poly. Fat 3.702 g
18% 40% 43%
Saturated fat: Sat. Fat 0.703 g
Monounsaturated fat: Mono. Fat 1.578 g
Polyunsaturated fat: Poly. Fat 1.702 g
Contains more Mono. FatMonounsaturated fat +155.8%
Contains more Poly. FatPolyunsaturated fat +117.5%
Contains less Sat. FatSaturated fat -52.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Carrot cake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174932/nutrients
  2. Oatmeal bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172678/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.