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Carrot vs. Bologna sausage — In-Depth Nutrition Comparison

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The main differences between carrots and bologna sausage

  • Carrots have more vitamin A; however, bologna sausage has more vitamin B12, vitamin B1, selenium, vitamin B3, zinc, and phosphorus.
  • Daily need coverage for vitamin A for carrots is 334% higher.
  • Carrots are lower in sodium.
  • Carrots have a higher glycemic index than bologna sausage.

Food types used in this article are Carrots, raw and Bologna, pork.

Infographic

Carrot vs Bologna sausage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Carrot
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 9.9% 28% 11% 15% 6.5% 15% 9% 19% 0.55%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3.3% 25% 29% 27% 55% 60% 118% 4.7% 69%
Contains more CalciumCalcium +200%
Contains more PotassiumPotassium +13.9%
Contains less SodiumSodium -92.4%
Contains more ManganeseManganese +297.2%
Contains more MagnesiumMagnesium +16.7%
Contains more IronIron +156.7%
Contains more CopperCopper +77.8%
Contains more ZincZinc +745.8%
Contains more PhosphorusPhosphorus +297.1%
Contains more SeleniumSelenium +12600%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Carrot
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 278% 13% 0% 17% 13% 18% 16% 32% 0% 33% 14% 4.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.2% 21% 131% 36% 73% 43% 62% 116% 0.75% 3.8% 30%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +153.8%
Contains more Vitamin KVitamin K +4300%
Contains more FolateFolate +280%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +692.4%
Contains more Vitamin B2Vitamin B2 +170.7%
Contains more Vitamin B3Vitamin B3 +296.7%
Contains more Vitamin B5Vitamin B5 +163.7%
Contains more Vitamin B6Vitamin B6 +95.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +518.2%

All nutrients comparison - raw data values

Nutrient Carrot Bologna sausage DV% diff.
Vitamin A 835µg 0µg 93%
Vitamin B12 0µg 0.93µg 39%
Vitamin B1 0.066mg 0.523mg 38%
Sodium 69mg 907mg 36%
Saturated fat 0.037g 6.839g 31%
Fats 0.24g 19.87g 30%
Protein 0.93g 15.3g 29%
Monounsaturated fat 0.014g 9.732g 24%
Selenium 0.1µg 12.7µg 23%
Cholesterol 0mg 59mg 20%
Vitamin B3 0.983mg 3.9mg 18%
Zinc 0.24mg 2.03mg 16%
Phosphorus 35mg 139mg 15%
Polyunsaturated fat 0.117g 2.107g 13%
Vitamin K 13.2µg 0.3µg 11%
Fiber 2.8g 0g 11%
Vitamin B6 0.138mg 0.27mg 10%
Calories 41kcal 247kcal 10%
Vitamin B5 0.273mg 0.72mg 9%
Choline 8.8mg 54.4mg 8%
Vitamin B2 0.058mg 0.157mg 8%
Vitamin D 0µg 1.4µg 7%
Vitamin C 5.9mg 0mg 7%
Vitamin D 0IU 56IU 7%
Iron 0.3mg 0.77mg 6%
Manganese 0.143mg 0.036mg 5%
Folate 19µg 5µg 4%
Copper 0.045mg 0.08mg 4%
Vitamin E 0.66mg 0.26mg 3%
Carbs 9.58g 0.73g 3%
Calcium 33mg 11mg 2%
Starch 1.43g 1%
Potassium 320mg 281mg 1%
Fructose 0.55g 1%
Net carbs 6.78g 0.73g N/A
Magnesium 12mg 14mg 0%
Sugar 4.74g 0g N/A
Tryptophan 0.012mg 0.149mg 0%
Threonine 0.191mg 0.641mg 0%
Isoleucine 0.077mg 0.663mg 0%
Leucine 0.102mg 1.168mg 0%
Lysine 0.101mg 1.204mg 0%
Methionine 0.02mg 0.412mg 0%
Phenylalanine 0.061mg 0.585mg 0%
Valine 0.069mg 0.737mg 0%
Histidine 0.04mg 0.482mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Carrot
2
10% 88%
Protein: 0.93 g
Fats: 0.24 g
Carbs: 9.58 g
Water: 88.29 g
Other: 0.96 g
15% 20% 61% 4%
Protein: 15.3 g
Fats: 19.87 g
Carbs: 0.73 g
Water: 60.6 g
Other: 3.5 g
Contains more CarbsCarbs +1212.3%
Contains more WaterWater +45.7%
Contains more ProteinProtein +1545.2%
Contains more FatsFats +8179.2%
Contains more OtherOther +264.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Carrot
1
22% 8% 70%
Saturated fat: Sat. Fat 0.037 g
Monounsaturated fat: Mono. Fat 0.014 g
Polyunsaturated fat: Poly. Fat 0.117 g
37% 52% 11%
Saturated fat: Sat. Fat 6.839 g
Monounsaturated fat: Mono. Fat 9.732 g
Polyunsaturated fat: Poly. Fat 2.107 g
Contains less Sat. FatSaturated fat -99.5%
Contains more Mono. FatMonounsaturated fat +69414.3%
Contains more Poly. FatPolyunsaturated fat +1700.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Carrot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170393/nutrients
  2. Bologna sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173856/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.