Carrot vs. Crab stick — In-Depth Nutrition Comparison
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Important differences between carrots and crab stick
- Carrots have more vitamin A, vitamin K, fiber, and potassium; however, crab stick has more selenium, phosphorus, vitamin B12, and magnesium.
- Carrots' daily need coverage for vitamin A is 334% more.
- Carrots have 33 times more vitamin K than crab stick. Carrots have 13.2µg of vitamin K, while crab stick has 0.4µg.
- Carrots are lower in sodium.
- Crab stick has a higher glycemic index than carrots.
The food varieties used in the comparison are Carrots, raw and Crustaceans, crab, alaska king, imitation, made from surimi.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +153.8% |
| Contains more PotassiumPotassium | +255.6% |
| Contains more CopperCopper | +40.6% |
| Contains less SodiumSodium | -87% |
| Contains more ManganeseManganese | +1200% |
| Contains more MagnesiumMagnesium | +258.3% |
| Contains more IronIron | +30% |
| Contains more ZincZinc | +37.5% |
| Contains more PhosphorusPhosphorus | +705.7% |
| Contains more SeleniumSelenium | +22200% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +288.2% |
| Contains more Vitamin B1Vitamin B1 | +120% |
| Contains more Vitamin B3Vitamin B3 | +58.5% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin KVitamin K | +3200% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin B2Vitamin B2 | +37.9% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +47.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.93 g
Fats:
0.24 g
Carbs:
9.58 g
Water:
88.29 g
Other:
0.96 g
Protein:
7.62 g
Fats:
0.46 g
Carbs:
15 g
Water:
74.66 g
Other:
2.26 g
| Contains more WaterWater | +18.3% |
| Contains more ProteinProtein | +719.4% |
| Contains more FatsFats | +91.7% |
| Contains more CarbsCarbs | +56.6% |
| Contains more OtherOther | +135.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.037 g
Monounsaturated fat:
Mono. Fat
0.014 g
Polyunsaturated fat:
Poly. Fat
0.117 g
Saturated fat:
Sat. Fat
0.216 g
Monounsaturated fat:
Mono. Fat
0.275 g
Polyunsaturated fat:
Poly. Fat
0.143 g
| Contains less Sat. FatSaturated fat | -82.9% |
| Contains more Mono. FatMonounsaturated fat | +1864.3% |
| Contains more Poly. FatPolyunsaturated fat | +22.2% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
1.43 g
Sucrose:
3.59 g
Glucose:
0.59 g
Fructose:
0.55 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
3.5 g
Sucrose:
2.95 g
Glucose:
2.68 g
Fructose:
0.62 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more SucroseSucrose | +21.7% |
| Contains more StarchStarch | +144.8% |
| Contains more GlucoseGlucose | +354.2% |
| Contains more FructoseFructose | +12.7% |
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in vitamins |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Vitamin A | 835µg | 0µg | 93% |
| Selenium | 0.1µg | 22.3µg | 40% |
| Phosphorus | 35mg | 282mg | 35% |
| Vitamin B12 | 0µg | 0.57µg | 24% |
| Sodium | 69mg | 529mg | 20% |
| Protein | 0.93g | 7.62g | 13% |
| Vitamin K | 13.2µg | 0.4µg | 11% |
| Fiber | 2.8g | 0.5g | 9% |
| Potassium | 320mg | 90mg | 7% |
| Magnesium | 12mg | 43mg | 7% |
| Cholesterol | 0mg | 20mg | 7% |
| Vitamin C | 5.9mg | 0mg | 7% |
| Manganese | 0.143mg | 0.011mg | 6% |
| Vitamin B5 | 0.273mg | 0mg | 5% |
| Folate | 19µg | 0µg | 5% |
| Vitamin E | 0.66mg | 0.17mg | 3% |
| Vitamin B1 | 0.066mg | 0.03mg | 3% |
| Calories | 41kcal | 95kcal | 3% |
| Vitamin B2 | 0.058mg | 0.08mg | 2% |
| Vitamin B3 | 0.983mg | 0.62mg | 2% |
| Calcium | 33mg | 13mg | 2% |
| Carbs | 9.58g | 15g | 2% |
| Starch | 1.43g | 3.5g | 1% |
| Zinc | 0.24mg | 0.33mg | 1% |
| Copper | 0.045mg | 0.032mg | 1% |
| Iron | 0.3mg | 0.39mg | 1% |
| Vitamin B6 | 0.138mg | 0.13mg | 1% |
| Choline | 8.8mg | 13mg | 1% |
| Saturated fat | 0.037g | 0.216g | 1% |
| Monounsaturated fat | 0.014g | 0.275g | 1% |
| Fats | 0.24g | 0.46g | 0% |
| Net carbs | 6.78g | 14.5g | N/A |
| Sugar | 4.74g | 6.25g | N/A |
| Trans fat | 0g | 0.008g | N/A |
| Polyunsaturated fat | 0.117g | 0.143g | 0% |
| Tryptophan | 0.012mg | 0.075mg | 0% |
| Threonine | 0.191mg | 0.285mg | 0% |
| Isoleucine | 0.077mg | 0.23mg | 0% |
| Leucine | 0.102mg | 0.607mg | 0% |
| Lysine | 0.101mg | 0.707mg | 0% |
| Methionine | 0.02mg | 0.261mg | 0% |
| Phenylalanine | 0.061mg | 0.26mg | 0% |
| Valine | 0.069mg | 0.286mg | 0% |
| Histidine | 0.04mg | 0.156mg | 0% |
| Fructose | 0.55g | 0.62g | 0% |
| Omega-3 - DHA | 0g | 0.028g | N/A |
| Omega-3 - ALA | 0.008g | N/A | |
| Omega-3 - DPA | 0g | 0.001g | N/A |
| Omega-6 - Linoleic acid | 0.089g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
35%
12%
Minerals Daily Need Coverage Score
12%
39%
Comparison summary
Which food is lower in Cholesterol?
Carrot is lower in Cholesterol (difference - 20mg)
Which food is lower in Sugar?
Carrot is lower in Sugar (difference - 1.51g)
Which food contains less Sodium?
Carrot contains less Sodium (difference - 460mg)
Which food is lower in Saturated fat?
Carrot is lower in Saturated fat (difference - 0.179g)
Which food is lower in glycemic index?
Carrot is lower in glycemic index (difference - 11)
Which food is cheaper?
Carrot is cheaper (difference - $11.6)
Which food is richer in vitamins?
Carrot is relatively richer in vitamins
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.