Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Carrot vs. Sardines — In-Depth Nutrition Comparison

Compare

Important differences between carrots and sardines

  • Carrots have more vitamin A; however, sardines have more vitamin B12, selenium, phosphorus, calcium, iron, vitamin D, vitamin B3, and copper.
  • Sardines' daily need coverage for vitamin B12 is 373% more.
  • Carrots have 155 times more vitamin A than sardines. Carrots have 16706IU of vitamin A, while sardines have 108IU.
  • Carrots have a higher glycemic index than sardines.

The food varieties used in the comparison are Carrots, raw and Fish, sardine, Atlantic, canned in oil, drained solids with bone.

Infographic

Carrot vs Sardines infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Carrot
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 9.9% 28% 11% 15% 6.5% 15% 9% 19% 0.55%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 28% 115% 35% 110% 62% 36% 210% 40% 14% 287%
Contains less SodiumSodium -77.5%
Contains more ManganeseManganese +32.4%
Contains more MagnesiumMagnesium +225%
Contains more CalciumCalcium +1057.6%
Contains more PotassiumPotassium +24.1%
Contains more IronIron +873.3%
Contains more CopperCopper +313.3%
Contains more ZincZinc +445.8%
Contains more PhosphorusPhosphorus +1300%
Contains more SeleniumSelenium +52600%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Carrot
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 278% 13% 0% 17% 13% 18% 16% 32% 0% 33% 14% 4.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 11% 41% 72% 20% 52% 98% 39% 39% 1118% 6.5% 7.5% 41%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +2509.4%
Contains more Vitamin KVitamin K +407.7%
Contains more FolateFolate +90%
Contains more Vitamin EVitamin E +209.1%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +21.2%
Contains more Vitamin B2Vitamin B2 +291.4%
Contains more Vitamin B3Vitamin B3 +433.6%
Contains more Vitamin B5Vitamin B5 +135.2%
Contains more Vitamin B6Vitamin B6 +21%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +752.3%

All nutrients comparison - raw data values

Nutrient Carrot Sardines DV% diff.
Vitamin B12 0µg 8.94µg 373%
Selenium 0.1µg 52.7µg 96%
Vitamin A 835µg 32µg 89%
Phosphorus 35mg 490mg 65%
Cholesterol 0mg 142mg 47%
Protein 0.93g 24.62g 47%
Calcium 33mg 382mg 35%
Polyunsaturated fat 0.117g 5.148g 34%
Iron 0.3mg 2.92mg 33%
Vitamin B3 0.983mg 5.245mg 27%
Vitamin D 0IU 193IU 24%
Vitamin D 0µg 4.8µg 24%
Fats 0.24g 11.45g 17%
Copper 0.045mg 0.186mg 16%
Vitamin B2 0.058mg 0.227mg 13%
Choline 8.8mg 75mg 12%
Fiber 2.8g 0g 11%
Monounsaturated fat 0.014g 3.869g 10%
Sodium 69mg 307mg 10%
Zinc 0.24mg 1.31mg 10%
Vitamin E 0.66mg 2.04mg 9%
Vitamin K 13.2µg 2.6µg 9%
Calories 41kcal 208kcal 8%
Saturated fat 0.037g 1.528g 7%
Vitamin B5 0.273mg 0.642mg 7%
Vitamin C 5.9mg 0mg 7%
Magnesium 12mg 39mg 6%
Carbs 9.58g 0g 3%
Manganese 0.143mg 0.108mg 2%
Potassium 320mg 397mg 2%
Vitamin B6 0.138mg 0.167mg 2%
Folate 19µg 10µg 2%
Fructose 0.55g 1%
Vitamin B1 0.066mg 0.08mg 1%
Starch 1.43g 1%
Net carbs 6.78g 0g N/A
Sugar 4.74g 0g N/A
Tryptophan 0.012mg 0.276mg 0%
Threonine 0.191mg 1.079mg 0%
Isoleucine 0.077mg 1.134mg 0%
Leucine 0.102mg 2.001mg 0%
Lysine 0.101mg 2.26mg 0%
Methionine 0.02mg 0.729mg 0%
Phenylalanine 0.061mg 0.961mg 0%
Valine 0.069mg 1.268mg 0%
Histidine 0.04mg 0.725mg 0%
Omega-3 - EPA 0g 0.473g N/A
Omega-3 - DHA 0g 0.509g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Carrot
2
10% 88%
Protein: 0.93 g
Fats: 0.24 g
Carbs: 9.58 g
Water: 88.29 g
Other: 0.96 g
25% 11% 60% 4%
Protein: 24.62 g
Fats: 11.45 g
Carbs: 0 g
Water: 59.61 g
Other: 4.32 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +48.1%
Contains more ProteinProtein +2547.3%
Contains more FatsFats +4670.8%
Contains more OtherOther +350%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Carrot
1
22% 8% 70%
Saturated fat: Sat. Fat 0.037 g
Monounsaturated fat: Mono. Fat 0.014 g
Polyunsaturated fat: Poly. Fat 0.117 g
14% 37% 49%
Saturated fat: Sat. Fat 1.528 g
Monounsaturated fat: Mono. Fat 3.869 g
Polyunsaturated fat: Poly. Fat 5.148 g
Contains less Sat. FatSaturated fat -97.6%
Contains more Mono. FatMonounsaturated fat +27535.7%
Contains more Poly. FatPolyunsaturated fat +4300%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Carrot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170393/nutrients
  2. Sardines - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175139/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.