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Carrot vs. Oatmeal — In-Depth Nutrition Comparison

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What are the differences between carrots and oatmeal?

  • Carrots are higher in vitamin A, vitamin K, and potassium, yet oatmeal is higher in iron, manganese, vitamin B1, vitamin B3, vitamin B2, vitamin B6, and selenium.
  • Carrots' daily need coverage for vitamin A is 325% more.
  • Carrots have 33 times more vitamin K than oatmeal. While carrots have 13.2µg of vitamin K, oatmeal has only 0.4µg.
  • The glycemic index of carrots is lower.

We used Carrots, raw and Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved) types in this article.

Infographic

Carrot vs Oatmeal infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Carrot
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 9.9% 28% 11% 15% 6.5% 15% 9% 19% 0.55%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 24% 5.4% 224% 22% 17% 33% 6.4% 73% 27%
Contains more PotassiumPotassium +424.6%
Contains more MagnesiumMagnesium +116.7%
Contains more CalciumCalcium +142.4%
Contains more IronIron +1886.7%
Contains more CopperCopper +46.7%
Contains more ZincZinc +158.3%
Contains more PhosphorusPhosphorus +120%
Contains less SodiumSodium -29%
Contains more ManganeseManganese +290.2%
Contains more SeleniumSelenium +4900%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Carrot
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 278% 13% 0% 17% 13% 18% 16% 32% 0% 33% 14% 4.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 43% 1.4% 0% 65% 50% 57% 19% 67% 0% 1% 33% 2.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +542.3%
Contains more Vitamin EVitamin E +842.9%
Contains more Vitamin KVitamin K +3200%
Contains more CholineCholine +87.2%
Contains more Vitamin B1Vitamin B1 +293.9%
Contains more Vitamin B2Vitamin B2 +270.7%
Contains more Vitamin B3Vitamin B3 +207.7%
Contains more Vitamin B5Vitamin B5 +16.1%
Contains more Vitamin B6Vitamin B6 +110.1%
Contains more FolateFolate +131.6%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Carrot Oatmeal DV% diff.
Vitamin A 835µg 130µg 78%
Iron 0.3mg 5.96mg 71%
Manganese 0.143mg 0.558mg 18%
Vitamin B1 0.066mg 0.26mg 16%
Vitamin B3 0.983mg 3.025mg 13%
Vitamin B2 0.058mg 0.215mg 12%
Vitamin B6 0.138mg 0.29mg 12%
Vitamin K 13.2µg 0.4µg 11%
Selenium 0.1µg 5µg 9%
Potassium 320mg 61mg 8%
Vitamin C 5.9mg 0mg 7%
Folate 19µg 44µg 6%
Phosphorus 35mg 77mg 6%
Calcium 33mg 80mg 5%
Vitamin E 0.66mg 0.07mg 4%
Fiber 2.8g 1.7g 4%
Starch 1.43g 10.37g 4%
Protein 0.93g 2.37g 3%
Zinc 0.24mg 0.62mg 3%
Magnesium 12mg 26mg 3%
Polyunsaturated fat 0.117g 0.426g 2%
Copper 0.045mg 0.066mg 2%
Fats 0.24g 1.36g 2%
Monounsaturated fat 0.014g 0.391g 1%
Saturated fat 0.037g 0.226g 1%
Choline 8.8mg 4.7mg 1%
Calories 41kcal 68kcal 1%
Vitamin B5 0.273mg 0.317mg 1%
Sodium 69mg 49mg 1%
Carbs 9.58g 11.67g 1%
Fructose 0.55g 0g 1%
Net carbs 6.78g 9.97g N/A
Sugar 4.74g 0.46g N/A
Trans fat 0g 0.003g N/A
Tryptophan 0.012mg 0.04mg 0%
Threonine 0.191mg 0.083mg 0%
Isoleucine 0.077mg 0.105mg 0%
Leucine 0.102mg 0.2mg 0%
Lysine 0.101mg 0.135mg 0%
Methionine 0.02mg 0.04mg 0%
Phenylalanine 0.061mg 0.13mg 0%
Valine 0.069mg 0.151mg 0%
Histidine 0.04mg 0.057mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Carrot
2
10% 88%
Protein: 0.93 g
Fats: 0.24 g
Carbs: 9.58 g
Water: 88.29 g
Other: 0.96 g
2% 12% 84%
Protein: 2.37 g
Fats: 1.36 g
Carbs: 11.67 g
Water: 84.03 g
Other: 0.57 g
Contains more OtherOther +68.4%
Contains more ProteinProtein +154.8%
Contains more FatsFats +466.7%
Contains more CarbsCarbs +21.8%
~equal in Water ~84.03g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Carrot
1
22% 8% 70%
Saturated fat: Sat. Fat 0.037 g
Monounsaturated fat: Mono. Fat 0.014 g
Polyunsaturated fat: Poly. Fat 0.117 g
22% 37% 41%
Saturated fat: Sat. Fat 0.226 g
Monounsaturated fat: Mono. Fat 0.391 g
Polyunsaturated fat: Poly. Fat 0.426 g
Contains less Sat. FatSaturated fat -83.6%
Contains more Mono. FatMonounsaturated fat +2692.9%
Contains more Poly. FatPolyunsaturated fat +264.1%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Carrot
3
23% 58% 10% 9%
Starch: 1.43 g
Sucrose: 3.59 g
Glucose: 0.59 g
Fructose: 0.55 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
96% 3%
Starch: 10.37 g
Sucrose: 0.29 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.16 g
Contains more SucroseSucrose +1137.9%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more StarchStarch +625.2%
Contains more GalactoseGalactose +∞%
~equal in Lactose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Carrot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170393/nutrients
  2. Oatmeal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171662/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.