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Carrot vs. Pasta — In-Depth Nutrition Comparison

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How are carrots and pasta different?

  • Carrots are richer in vitamin A, potassium, vitamin B6, and vitamin C, while pasta is higher in vitamin B1, folate, iron, vitamin B2, and vitamin B12.
  • Carrots cover your daily need for vitamin A, 334% more than pasta.

Carrots, raw and Pasta, fresh-refrigerated, plain, cooked types were used in this article.

Infographic

Carrot vs Pasta infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Carrot
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 9.9% 28% 11% 15% 6.5% 15% 9% 19% 0.55%
Pasta
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 1.8% 2.1% 43% 31% 15% 27% 0.78% 29% 0%
Contains more CalciumCalcium +450%
Contains more PotassiumPotassium +1233.3%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +50%
Contains more IronIron +280%
Contains more CopperCopper +106.7%
Contains more ZincZinc +133.3%
Contains more PhosphorusPhosphorus +80%
Contains less SodiumSodium -91.3%
Contains more ManganeseManganese +56.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Carrot
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 278% 13% 0% 17% 13% 18% 16% 32% 0% 33% 14% 4.8%
Pasta
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2% 0% 0% 52% 35% 19% 11% 7.8% 18% 0% 48% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +13816.7%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +49.2%
Contains more Vitamin B6Vitamin B6 +305.9%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +216.7%
Contains more Vitamin B2Vitamin B2 +158.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +236.8%
~equal in Vitamin D ~µg
~equal in Vitamin B3 ~0.992mg

All nutrients comparison - raw data values

Nutrient Carrot Pasta DV% diff.
Vitamin A 835µg 6µg 92%
Vitamin B1 0.066mg 0.209mg 12%
Folate 19µg 64µg 11%
Vitamin K 13.2µg 11%
Cholesterol 0mg 33mg 11%
Iron 0.3mg 1.14mg 11%
Fiber 2.8g 11%
Potassium 320mg 24mg 9%
Vitamin B6 0.138mg 0.034mg 8%
Protein 0.93g 5.15g 8%
Vitamin C 5.9mg 0mg 7%
Vitamin B2 0.058mg 0.15mg 7%
Vitamin B12 0µg 0.14µg 6%
Calories 41kcal 131kcal 5%
Carbs 9.58g 24.93g 5%
Copper 0.045mg 0.093mg 5%
Phosphorus 35mg 63mg 4%
Vitamin E 0.66mg 4%
Manganese 0.143mg 0.224mg 4%
Zinc 0.24mg 0.56mg 3%
Sodium 69mg 6mg 3%
Calcium 33mg 6mg 3%
Polyunsaturated fat 0.117g 0.429g 2%
Choline 8.8mg 2%
Vitamin B5 0.273mg 0.183mg 2%
Saturated fat 0.037g 0.15g 1%
Starch 1.43g 1%
Fats 0.24g 1.05g 1%
Magnesium 12mg 18mg 1%
Fructose 0.55g 1%
Net carbs 6.78g 24.93g N/A
Sugar 4.74g N/A
Selenium 0.1µg 0%
Vitamin B3 0.983mg 0.992mg 0%
Monounsaturated fat 0.014g 0.124g 0%
Tryptophan 0.012mg 0.065mg 0%
Threonine 0.191mg 0.134mg 0%
Isoleucine 0.077mg 0.197mg 0%
Leucine 0.102mg 0.348mg 0%
Lysine 0.101mg 0.097mg 0%
Methionine 0.02mg 0.079mg 0%
Phenylalanine 0.061mg 0.247mg 0%
Valine 0.069mg 0.217mg 0%
Histidine 0.04mg 0.103mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Carrot
2
10% 88%
Protein: 0.93 g
Fats: 0.24 g
Carbs: 9.58 g
Water: 88.29 g
Other: 0.96 g
Pasta
3
5% 25% 69%
Protein: 5.15 g
Fats: 1.05 g
Carbs: 24.93 g
Water: 68.56 g
Other: 0.31 g
Contains more WaterWater +28.8%
Contains more OtherOther +209.7%
Contains more ProteinProtein +453.8%
Contains more FatsFats +337.5%
Contains more CarbsCarbs +160.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Carrot
1
22% 8% 70%
Saturated fat: Sat. Fat 0.037 g
Monounsaturated fat: Mono. Fat 0.014 g
Polyunsaturated fat: Poly. Fat 0.117 g
Pasta
2
21% 18% 61%
Saturated fat: Sat. Fat 0.15 g
Monounsaturated fat: Mono. Fat 0.124 g
Polyunsaturated fat: Poly. Fat 0.429 g
Contains less Sat. FatSaturated fat -75.3%
Contains more Mono. FatMonounsaturated fat +785.7%
Contains more Poly. FatPolyunsaturated fat +266.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Carrot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170393/nutrients
  2. Pasta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169728/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.