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Carrot vs. Prunes — In-Depth Nutrition Comparison

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A recap on differences between carrots and prunes

  • Carrots have more vitamin A and vitamin C; however, prunes are higher in vitamin K, copper, fiber, potassium, vitamin B2, iron, magnesium, and manganese.
  • Carrots cover your daily vitamin A needs 318% more than prunes.
  • Prunes contain 10 times less vitamin C than carrots. Carrots contain 5.9mg of vitamin C, while prunes contain 0.6mg.

Food varieties used in this article are Carrots, raw and Plums, dried (prunes), uncooked.

Infographic

Carrot vs Prunes infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Carrot
0
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 9.9% 28% 11% 15% 6.5% 15% 9% 19% 0.55%
Prunes
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 13% 65% 35% 94% 12% 30% 0.26% 39% 1.6%
Contains more MagnesiumMagnesium +241.7%
Contains more CalciumCalcium +30.3%
Contains more PotassiumPotassium +128.8%
Contains more IronIron +210%
Contains more CopperCopper +524.4%
Contains more ZincZinc +83.3%
Contains more PhosphorusPhosphorus +97.1%
Contains less SodiumSodium -97.1%
Contains more ManganeseManganese +109.1%
Contains more SeleniumSelenium +200%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Carrot
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 278% 13% 0% 17% 13% 18% 16% 32% 0% 33% 14% 4.8%
Prunes
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 13% 8.6% 0% 13% 43% 35% 25% 47% 0% 149% 3% 5.5%
Contains more Vitamin CVitamin C +883.3%
Contains more Vitamin AVitamin A +2041%
Contains more Vitamin EVitamin E +53.5%
Contains more Vitamin B1Vitamin B1 +29.4%
Contains more FolateFolate +375%
Contains more Vitamin B2Vitamin B2 +220.7%
Contains more Vitamin B3Vitamin B3 +91.5%
Contains more Vitamin B5Vitamin B5 +54.6%
Contains more Vitamin B6Vitamin B6 +48.6%
Contains more Vitamin KVitamin K +350.8%
Contains more CholineCholine +14.8%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Carrot Prunes DV% diff.
Vitamin A 835µg 39µg 88%
Vitamin K 13.2µg 59.5µg 39%
Copper 0.045mg 0.281mg 26%
Carbs 9.58g 63.88g 18%
Fiber 2.8g 7.1g 17%
Fructose 0.55g 12.45g 15%
Potassium 320mg 732mg 12%
Vitamin B2 0.058mg 0.186mg 10%
Calories 41kcal 240kcal 10%
Iron 0.3mg 0.93mg 8%
Manganese 0.143mg 0.299mg 7%
Magnesium 12mg 41mg 7%
Vitamin B3 0.983mg 1.882mg 6%
Vitamin C 5.9mg 0.6mg 6%
Vitamin B6 0.138mg 0.205mg 5%
Phosphorus 35mg 69mg 5%
Folate 19µg 4µg 4%
Vitamin B5 0.273mg 0.422mg 3%
Sodium 69mg 2mg 3%
Protein 0.93g 2.18g 3%
Vitamin E 0.66mg 0.43mg 2%
Starch 1.43g 5.11g 2%
Zinc 0.24mg 0.44mg 2%
Vitamin B1 0.066mg 0.051mg 1%
Calcium 33mg 43mg 1%
Fats 0.24g 0.38g 0%
Net carbs 6.78g 56.78g N/A
Sugar 4.74g 38.13g N/A
Selenium 0.1µg 0.3µg 0%
Choline 8.8mg 10.1mg 0%
Saturated fat 0.037g 0.088g 0%
Monounsaturated fat 0.014g 0.053g 0%
Polyunsaturated fat 0.117g 0.062g 0%
Tryptophan 0.012mg 0.025mg 0%
Threonine 0.191mg 0.049mg 0%
Isoleucine 0.077mg 0.041mg 0%
Leucine 0.102mg 0.066mg 0%
Lysine 0.101mg 0.05mg 0%
Methionine 0.02mg 0.016mg 0%
Phenylalanine 0.061mg 0.052mg 0%
Valine 0.069mg 0.056mg 0%
Histidine 0.04mg 0.027mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Carrot
1
10% 88%
Protein: 0.93 g
Fats: 0.24 g
Carbs: 9.58 g
Water: 88.29 g
Other: 0.96 g
Prunes
4
2% 64% 31% 3%
Protein: 2.18 g
Fats: 0.38 g
Carbs: 63.88 g
Water: 30.92 g
Other: 2.64 g
Contains more WaterWater +185.5%
Contains more ProteinProtein +134.4%
Contains more FatsFats +58.3%
Contains more CarbsCarbs +566.8%
Contains more OtherOther +175%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Carrot
2
22% 8% 70%
Saturated fat: Sat. Fat 0.037 g
Monounsaturated fat: Mono. Fat 0.014 g
Polyunsaturated fat: Poly. Fat 0.117 g
Prunes
1
43% 26% 31%
Saturated fat: Sat. Fat 0.088 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.062 g
Contains less Sat. FatSaturated fat -58%
Contains more Poly. FatPolyunsaturated fat +88.7%
Contains more Mono. FatMonounsaturated fat +278.6%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Carrot
1
23% 58% 10% 9%
Starch: 1.43 g
Sucrose: 3.59 g
Glucose: 0.59 g
Fructose: 0.55 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Prunes
4
12% 59% 29%
Starch: 5.11 g
Sucrose: 0.15 g
Glucose: 25.46 g
Fructose: 12.45 g
Lactose: 0 g
Maltose: 0.06 g
Galactose: 0 g
Contains more SucroseSucrose +2293.3%
Contains more StarchStarch +257.3%
Contains more GlucoseGlucose +4215.3%
Contains more FructoseFructose +2163.6%
Contains more MaltoseMaltose +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Carrot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170393/nutrients
  2. Prunes - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168162/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.