Carrot vs. Pudding — In-Depth Nutrition Comparison
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Summary of differences between carrots and pudding
- Carrots have more vitamin A, vitamin K, vitamin B6, and fiber; however, pudding is higher in vitamin B12, vitamin B2, phosphorus, vitamin D, and copper.
- Carrots cover your daily need for vitamin A, 331% more than pudding.
- Carrots have 44 times more vitamin K than pudding. While carrots have 13.2µg of vitamin K, pudding has only 0.3µg.
- Carrots have less saturated fat.
These are the specific foods used in this comparison Carrots, raw and Puddings, chocolate, dry mix, regular, prepared with whole milk.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +113.3% |
Contains less SodiumSodium | -29.6% |
Contains more ManganeseManganese | +47.4% |
Contains more MagnesiumMagnesium | +66.7% |
Contains more CalciumCalcium | +221.2% |
Contains more IronIron | +13.3% |
Contains more CopperCopper | +146.7% |
Contains more ZincZinc | +100% |
Contains more PhosphorusPhosphorus | +148.6% |
Contains more SeleniumSelenium | +3600% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +2041% |
Contains more Vitamin EVitamin E | +1000% |
Contains more Vitamin B1Vitamin B1 | +73.7% |
Contains more Vitamin B3Vitamin B3 | +639.1% |
Contains more Vitamin B6Vitamin B6 | +360% |
Contains more Vitamin KVitamin K | +4300% |
Contains more FolateFolate | +375% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B2Vitamin B2 | +170.7% |
Contains more Vitamin B5Vitamin B5 | +19.4% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more CholineCholine | +28.4% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin A | 835µg | 39µg | 88% |
Vitamin B12 | 0µg | 0.31µg | 13% |
Vitamin K | 13.2µg | 0.3µg | 11% |
Vitamin B2 | 0.058mg | 0.157mg | 8% |
Saturated fat | 0.037g | 1.81g | 8% |
Fiber | 2.8g | 0.8g | 8% |
Vitamin B6 | 0.138mg | 0.03mg | 8% |
Selenium | 0.1µg | 3.7µg | 7% |
Phosphorus | 35mg | 87mg | 7% |
Copper | 0.045mg | 0.111mg | 7% |
Calcium | 33mg | 106mg | 7% |
Vitamin C | 5.9mg | 0mg | 7% |
Vitamin D | 0IU | 44IU | 6% |
Vitamin D | 0µg | 1.1µg | 6% |
Vitamin B3 | 0.983mg | 0.133mg | 5% |
Potassium | 320mg | 150mg | 5% |
Folate | 19µg | 4µg | 4% |
Protein | 0.93g | 3.16g | 4% |
Vitamin E | 0.66mg | 0.06mg | 4% |
Calories | 41kcal | 120kcal | 4% |
Fats | 0.24g | 3.15g | 4% |
Carbs | 9.58g | 19.64g | 3% |
Cholesterol | 0mg | 9mg | 3% |
Manganese | 0.143mg | 0.097mg | 2% |
Zinc | 0.24mg | 0.48mg | 2% |
Vitamin B1 | 0.066mg | 0.038mg | 2% |
Monounsaturated fat | 0.014g | 0.819g | 2% |
Magnesium | 12mg | 20mg | 2% |
Fructose | 0.55g | 1% | |
Starch | 1.43g | 1% | |
Sodium | 69mg | 98mg | 1% |
Vitamin B5 | 0.273mg | 0.326mg | 1% |
Iron | 0.3mg | 0.34mg | 1% |
Caffeine | 0mg | 2mg | 1% |
Net carbs | 6.78g | 18.84g | N/A |
Sugar | 4.74g | 11.96g | N/A |
Choline | 8.8mg | 11.3mg | 0% |
Polyunsaturated fat | 0.117g | 0.18g | 0% |
Tryptophan | 0.012mg | 0% | |
Threonine | 0.191mg | 0% | |
Isoleucine | 0.077mg | 0% | |
Leucine | 0.102mg | 0% | |
Lysine | 0.101mg | 0% | |
Methionine | 0.02mg | 0% | |
Phenylalanine | 0.061mg | 0% | |
Valine | 0.069mg | 0% | |
Histidine | 0.04mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more WaterWater | +20.7% |
Contains more ProteinProtein | +239.8% |
Contains more FatsFats | +1212.5% |
Contains more CarbsCarbs | +105% |
~equal in
Other
~0.92g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains less Sat. FatSaturated fat | -98% |
Contains more Mono. FatMonounsaturated fat | +5750% |
Contains more Poly. FatPolyunsaturated fat | +53.8% |