Cashew vs. Baked beans — In-Depth Nutrition Comparison
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Important differences between cashew and baked beans
- Baked beans have less copper, phosphorus, manganese, magnesium, iron, zinc, selenium, vitamin B6, and vitamin B1.
- Cashew's daily need coverage for copper is 226% more.
- Cashew has 8 times more zinc than baked beans. Cashew has 5.78mg of zinc, while baked beans have 0.73mg.
- Baked beans are lower in saturated fat.
- Baked beans have a higher glycemic index than cashew.
The food varieties used in the comparison are Nuts, cashew nuts, raw and Beans, baked, home prepared.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +579.1% |
| Contains more PotassiumPotassium | +84.4% |
| Contains more IronIron | +235.7% |
| Contains more CopperCopper | +1280.5% |
| Contains more ZincZinc | +691.8% |
| Contains more PhosphorusPhosphorus | +444% |
| Contains less SodiumSodium | -97.2% |
| Contains more ManganeseManganese | +549% |
| Contains more SeleniumSelenium | +249.1% |
| Contains more CalciumCalcium | +64.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +211% |
| Contains more Vitamin B2Vitamin B2 | +18.4% |
| Contains more Vitamin B3Vitamin B3 | +160.3% |
| Contains more Vitamin B5Vitamin B5 | +457.4% |
| Contains more Vitamin B6Vitamin B6 | +363.3% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more Vitamin CVitamin C | +120% |
| Contains more FolateFolate | +92% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
18.22 g
Fats:
43.85 g
Carbs:
30.19 g
Water:
5.2 g
Other:
2.54 g
Protein:
5.54 g
Fats:
5.15 g
Carbs:
21.63 g
Water:
65.17 g
Other:
2.51 g
| Contains more ProteinProtein | +228.9% |
| Contains more FatsFats | +751.5% |
| Contains more CarbsCarbs | +39.6% |
| Contains more WaterWater | +1153.3% |
~equal in
Other
~2.51g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
7.783 g
Monounsaturated fat:
Mono. Fat
23.797 g
Polyunsaturated fat:
Poly. Fat
7.845 g
Saturated fat:
Sat. Fat
1.948 g
Monounsaturated fat:
Mono. Fat
2.133 g
Polyunsaturated fat:
Poly. Fat
0.74 g
| Contains more Mono. FatMonounsaturated fat | +1015.7% |
| Contains more Poly. FatPolyunsaturated fat | +960.1% |
| Contains less Sat. FatSaturated fat | -75% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in price |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Copper | 2.195mg | 0.159mg | 226% |
| Phosphorus | 593mg | 109mg | 69% |
| Manganese | 1.655mg | 0.255mg | 61% |
| Fats | 43.85g | 5.15g | 60% |
| Magnesium | 292mg | 43mg | 59% |
| Iron | 6.68mg | 1.99mg | 59% |
| Monounsaturated fat | 23.797g | 2.133g | 54% |
| Polyunsaturated fat | 7.845g | 0.74g | 47% |
| Zinc | 5.78mg | 0.73mg | 46% |
| Vitamin K | 34.1µg | 28% | |
| Saturated fat | 7.783g | 1.948g | 27% |
| Selenium | 19.9µg | 5.7µg | 26% |
| Vitamin B6 | 0.417mg | 0.09mg | 25% |
| Protein | 18.22g | 5.54g | 25% |
| Vitamin B1 | 0.423mg | 0.136mg | 24% |
| Calories | 553kcal | 155kcal | 20% |
| Sodium | 12mg | 422mg | 18% |
| Vitamin B5 | 0.864mg | 0.155mg | 14% |
| Starch | 23.49g | 10% | |
| Fiber | 3.3g | 5.5g | 9% |
| Potassium | 660mg | 358mg | 9% |
| Vitamin E | 0.9mg | 6% | |
| Folate | 25µg | 48µg | 6% |
| Vitamin B3 | 1.062mg | 0.408mg | 4% |
| Carbs | 30.19g | 21.63g | 3% |
| Calcium | 37mg | 61mg | 2% |
| Cholesterol | 0mg | 5mg | 2% |
| Vitamin B2 | 0.058mg | 0.049mg | 1% |
| Vitamin C | 0.5mg | 1.1mg | 1% |
| Net carbs | 26.89g | 16.13g | N/A |
| Sugar | 5.91g | N/A | |
| Tryptophan | 0.287mg | 0.067mg | 0% |
| Threonine | 0.688mg | 0.228mg | 0% |
| Isoleucine | 0.789mg | 0.242mg | 0% |
| Leucine | 1.472mg | 0.428mg | 0% |
| Lysine | 0.928mg | 0.379mg | 0% |
| Methionine | 0.362mg | 0.086mg | 0% |
| Phenylalanine | 0.951mg | 0.287mg | 0% |
| Valine | 1.094mg | 0.282mg | 0% |
| Histidine | 0.456mg | 0.153mg | 0% |
| Fructose | 0.05g | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
32%
9%
Minerals Daily Need Coverage Score
200%
39%
Comparison summary
Which food is lower in Cholesterol?
Cashew is lower in Cholesterol (difference - 5mg)
Which food contains less Sodium?
Cashew contains less Sodium (difference - 410mg)
Which food is lower in glycemic index?
Cashew is lower in glycemic index (difference - 15)
Which food is richer in minerals?
Cashew is relatively richer in minerals
Which food is richer in vitamins?
Cashew is relatively richer in vitamins
Which food is lower in Sugar?
Baked beans is lower in Sugar (difference - 5.91g)
Which food is lower in Saturated fat?
Baked beans is lower in Saturated fat (difference - 5.835g)
Which food is cheaper?
Baked beans is cheaper (difference - $0.7)