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Cashew vs. Pea soup — In-Depth Nutrition Comparison

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What are the main differences between cashew and pea soup?

  • Cashew has more copper, phosphorus, iron, magnesium, manganese, zinc, vitamin B1, vitamin B6, and selenium than pea soup.
  • Cashew's daily need coverage for copper is 228% higher.
  • Pea soup has 21 times less vitamin B6 than cashew. Cashew has 0.417mg of vitamin B6, while pea soup has 0.02mg.
  • Pea soup is lower in saturated fat.
  • Pea soup has a higher glycemic index (66) than cashew (25).

We used Nuts, cashew nuts, raw and Soup, pea, green, canned, prepared with equal volume water types in this comparison.

Infographic

Cashew vs Pea soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Cashew
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 209% 11% 58% 251% 732% 158% 254% 1.6% 216% 109%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 6.3% 27% 49% 17% 20% 44% 32% 20%
Contains more MagnesiumMagnesium +1846.7%
Contains more CalciumCalcium +208.3%
Contains more PotassiumPotassium +829.6%
Contains more IronIron +815.1%
Contains more CopperCopper +1403.4%
Contains more ZincZinc +803.1%
Contains more PhosphorusPhosphorus +1161.7%
Contains less SodiumSodium -96.4%
Contains more ManganeseManganese +575.5%
Contains more SeleniumSelenium +452.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Cashew
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.7% 0% 18% 0% 106% 13% 20% 52% 96% 0% 85% 19% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 1% 1.8% 0% 10% 5.8% 8.7% 2.9% 4.6% 0% 0.5% 0.75% 7.2%
Contains more Vitamin EVitamin E +900%
Contains more Vitamin B1Vitamin B1 +957.5%
Contains more Vitamin B2Vitamin B2 +132%
Contains more Vitamin B3Vitamin B3 +129.9%
Contains more Vitamin B5Vitamin B5 +1663.3%
Contains more Vitamin B6Vitamin B6 +1985%
Contains more Vitamin KVitamin K +16950%
Contains more FolateFolate +2400%
Contains more Vitamin CVitamin C +20%
Contains more Vitamin AVitamin A +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Cashew Pea soup DV% diff.
Copper 2.195mg 0.146mg 228%
Phosphorus 593mg 47mg 78%
Iron 6.68mg 0.73mg 74%
Fats 43.85g 1.09g 66%
Magnesium 292mg 15mg 66%
Manganese 1.655mg 0.245mg 61%
Monounsaturated fat 23.797g 0.372g 59%
Polyunsaturated fat 7.845g 0.142g 51%
Zinc 5.78mg 0.64mg 47%
Saturated fat 7.783g 0.524g 33%
Vitamin B1 0.423mg 0.04mg 32%
Vitamin B6 0.417mg 0.02mg 31%
Protein 18.22g 3.2g 30%
Selenium 19.9µg 3.6µg 30%
Vitamin K 34.1µg 0.2µg 28%
Calories 553kcal 61kcal 25%
Potassium 660mg 71mg 17%
Vitamin B5 0.864mg 0.049mg 16%
Sodium 12mg 336mg 14%
Starch 23.49g 10%
Carbs 30.19g 9.88g 7%
Folate 25µg 1µg 6%
Fiber 3.3g 1.9g 6%
Vitamin E 0.9mg 0.09mg 5%
Vitamin B3 1.062mg 0.462mg 4%
Calcium 37mg 12mg 3%
Vitamin B2 0.058mg 0.025mg 3%
Choline 13.2mg 2%
Vitamin C 0.5mg 0.6mg 0%
Net carbs 26.89g 7.98g N/A
Sugar 5.91g 3.19g N/A
Vitamin A 0µg 3µg 0%
Tryptophan 0.287mg 0%
Threonine 0.688mg 0%
Isoleucine 0.789mg 0%
Leucine 1.472mg 0%
Lysine 0.928mg 0%
Methionine 0.362mg 0%
Phenylalanine 0.951mg 0%
Valine 1.094mg 0%
Histidine 0.456mg 0%
Fructose 0.05g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Cashew
4
18% 44% 30% 5% 3%
Protein: 18.22 g
Fats: 43.85 g
Carbs: 30.19 g
Water: 5.2 g
Other: 2.54 g
3% 10% 85%
Protein: 3.2 g
Fats: 1.09 g
Carbs: 9.88 g
Water: 84.55 g
Other: 1.28 g
Contains more ProteinProtein +469.4%
Contains more FatsFats +3922.9%
Contains more CarbsCarbs +205.6%
Contains more OtherOther +98.4%
Contains more WaterWater +1526%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Cashew
2
20% 60% 20%
Saturated fat: Sat. Fat 7.783 g
Monounsaturated fat: Mono. Fat 23.797 g
Polyunsaturated fat: Poly. Fat 7.845 g
50% 36% 14%
Saturated fat: Sat. Fat 0.524 g
Monounsaturated fat: Mono. Fat 0.372 g
Polyunsaturated fat: Poly. Fat 0.142 g
Contains more Mono. FatMonounsaturated fat +6297%
Contains more Poly. FatPolyunsaturated fat +5424.6%
Contains less Sat. FatSaturated fat -93.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cashew - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170162/nutrients
  2. Pea soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174561/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.