Cassava vs. Beef tenderloin — In-Depth Nutrition Comparison
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Summary of differences between cassava and beef tenderloin
- Cassava has more vitamin C and manganese; however, beef tenderloin is higher in vitamin B12, selenium, iron, zinc, phosphorus, and vitamin B2.
- Beef tenderloin covers your daily need for vitamin B12, 103% more than cassava.
- Cassava has less saturated fat.
- The glycemic index of cassava is higher.
These are the specific foods used in this comparison Cassava, raw and Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +77.8% |
| Contains less SodiumSodium | -75.4% |
| Contains more ManganeseManganese | +2642.9% |
| Contains more PotassiumPotassium | +22.1% |
| Contains more IronIron | +1051.9% |
| Contains more CopperCopper | +23% |
| Contains more ZincZinc | +1085.3% |
| Contains more PhosphorusPhosphorus | +651.9% |
| Contains more SeleniumSelenium | +3171.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +237.5% |
| Contains more Vitamin B2Vitamin B2 | +441.7% |
| Contains more Vitamin B3Vitamin B3 | +251.3% |
| Contains more Vitamin B5Vitamin B5 | +133.6% |
| Contains more Vitamin B6Vitamin B6 | +184.1% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +284% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.36 g
Fats:
0.28 g
Carbs:
38.06 g
Water:
59.68 g
Other:
0.62 g
Protein:
23.9 g
Fats:
24.6 g
Carbs:
0 g
Water:
48.37 g
Other:
3.13 g
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +23.4% |
| Contains more ProteinProtein | +1657.4% |
| Contains more FatsFats | +8685.7% |
| Contains more OtherOther | +404.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.074 g
Monounsaturated fat:
Mono. Fat
0.075 g
Polyunsaturated fat:
Poly. Fat
0.048 g
Saturated fat:
Sat. Fat
9.72 g
Monounsaturated fat:
Mono. Fat
10.27 g
Polyunsaturated fat:
Poly. Fat
1 g
| Contains less Sat. FatSaturated fat | -99.2% |
| Contains more Mono. FatMonounsaturated fat | +13593.3% |
| Contains more Poly. FatPolyunsaturated fat | +1983.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 0µg | 2.46µg | 103% |
| Protein | 1.36g | 23.9g | 45% |
| Saturated fat | 0.074g | 9.72g | 44% |
| Selenium | 0.7µg | 22.9µg | 40% |
| Fats | 0.28g | 24.6g | 37% |
| Iron | 0.27mg | 3.11mg | 36% |
| Zinc | 0.34mg | 4.03mg | 34% |
| Cholesterol | 0mg | 85mg | 28% |
| Phosphorus | 27mg | 203mg | 25% |
| Monounsaturated fat | 0.075g | 10.27g | 25% |
| Vitamin C | 20.6mg | 0mg | 23% |
| Manganese | 0.384mg | 0.014mg | 16% |
| Vitamin B2 | 0.048mg | 0.26mg | 16% |
| Carbs | 38.06g | 0g | 13% |
| Vitamin B3 | 0.854mg | 3mg | 13% |
| Choline | 23.7mg | 91mg | 12% |
| Vitamin B6 | 0.088mg | 0.25mg | 12% |
| Calories | 160kcal | 324kcal | 8% |
| Fiber | 1.8g | 0g | 7% |
| Polyunsaturated fat | 0.048g | 1g | 6% |
| Folate | 27µg | 8µg | 5% |
| Copper | 0.1mg | 0.123mg | 3% |
| Vitamin B5 | 0.107mg | 0.25mg | 3% |
| Potassium | 271mg | 331mg | 2% |
| Vitamin K | 1.9µg | 2% | |
| Sodium | 14mg | 57mg | 2% |
| Vitamin E | 0.19mg | 1% | |
| Calcium | 16mg | 9mg | 1% |
| Net carbs | 36.26g | 0g | N/A |
| Magnesium | 21mg | 22mg | 0% |
| Sugar | 1.7g | 0g | N/A |
| Vitamin A | 1µg | 0µg | 0% |
| Vitamin B1 | 0.087mg | 0.09mg | 0% |
| Tryptophan | 0.019mg | 0.268mg | 0% |
| Threonine | 0.028mg | 1.044mg | 0% |
| Isoleucine | 0.027mg | 1.075mg | 0% |
| Leucine | 0.039mg | 1.889mg | 0% |
| Lysine | 0.044mg | 1.989mg | 0% |
| Methionine | 0.011mg | 0.612mg | 0% |
| Phenylalanine | 0.026mg | 0.933mg | 0% |
| Valine | 0.035mg | 1.163mg | 0% |
| Histidine | 0.02mg | 0.818mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
14%
44%
Minerals Daily Need Coverage Score
16%
54%
Comparison summary
Which food is lower in Cholesterol?
Cassava is lower in Cholesterol (difference - 85mg)
Which food contains less Sodium?
Cassava contains less Sodium (difference - 43mg)
Which food is lower in Saturated fat?
Cassava is lower in Saturated fat (difference - 9.646g)
Which food is lower in Sugar?
Beef tenderloin is lower in Sugar (difference - 1.7g)
Which food is lower in glycemic index?
Beef tenderloin is lower in glycemic index (difference - 94)
Which food is cheaper?
Beef tenderloin is cheaper (difference - $0.2)
Which food is richer in minerals?
Beef tenderloin is relatively richer in minerals
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.